FIRE LAKE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK BEHIND THE BLU BAR COFFEE BAR ON MEZZANINE LEVEL, INSTRUCTED TO INSTALL HAND SINK WITH HOT & COLD RUNNING WATER (PER CITY CODE), SOAP AND PAPER TOWEL, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: FOUND EMPLOYEE PREPARING FOOD IN FRONT PREP AREA, WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOODS, AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED ABOVE COLD FOOD LINE IN FRONT PREP AREA ON MAIN LEVEL, AND IN DISH ROOM ON 2ND FLOOR, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND WHITE AND GREEN CUTTED BOARDS THROUGHOUT PREP AREA IN NEED OF REPAIR OR REPLACING. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND RUST ON STORAGE RACKS IN COOLERS IN SERVER STATION, AND IN COOLER BEHIND FRONT PREP AREA. REMOVE RUST, SO SURFACES ARE SMOOTH AND EASILY CLEANABLE. ALSO FOUND MICROWAVE OVEN IN STAFF BREAK ROOM IN BASEMENT WITH DRIED FOOD DEBRIS ON INTERIOR CONTACT SURFACE, INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKY BACKFLOW PREVENTER DEVICE ON HIGH-TEMP DISH MACHINE ON 2ND LEVEL, AND A LEAK INSIDE PREP COOLER BEHIND FRONT PREP COUNTER. ALSO, HAND WASHING SINK IN STAFF BREAK ROOM IN BASEMENT HAS A SLOW LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND LOOSE FOOD DEBRIS ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN FRONT PREP AREA, DISH WASHING AREA, AND WALK-IN BEER COOLER ON 2ND FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING LIGHT SHIELD ABOVE THE DISHWASHER ON THE 2ND LEVEL, INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN CONCRETE FLOOR IN FRONT OF HIGH TEMP DISHWASHING MACHINE ON THE 2ND LEVEL. INSTRUCTED TO REPAIR FLOOR, SO SURFACE IS SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE FOR THE HANDSINKS LOCATED IN THE BAR PREP AREA OF FILINI. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE MEAT SLICER IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT LIGHT-BULB IN THE 4-DOOR DISPLAY COOLER IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( EGGS, CHICKEN...). INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINERS NOT LABELED ( SUGAR, SALT...) INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FLIMSY CLEAR PLASTIC CONTAINER USED AS A SCOOP FOR BULK-FOODS. INSTRUCTED TO USE PROPER SCOOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING GLASS BOTTLES WITH NARROW OPENING FOR WATER SERVICE THAT'S WASHED IN DISH MACHINE, INSTRUCTED TO USE WIDER OPENING BOTTLES OR WASH MANUALLY WITH A BRUSH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP NOTED ON FAN COVERS IN WALK-IN COOLERS, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. OBSERVED SPLASH GUARDS NEEDED BY EXPOSED HAND SINK IN THE EMPLOYEE LOUNGE AND BY EXPOSED HAND SINK IN THE PIZZA PREP AREA. INSTRUCTED TO PROVIDE SPLASH GUARDS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 SMALL FLIES LOCATED ON THE CEILING IN THE PIZZA PREP AREA/BAR ON THE 2ND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SILVERWARE STORED UPRIGHT IN THE EMPLOYEE LOUNGE. INSTRUCTED TO INVERT SILVERWARE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER 3 COMPARTMENT SINK AND UNDER COOKING EQUIPMENT WITH ACCUMULATED FOOD, DIRT, AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALL AND IN ALL CORNERS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. OBSERVED SPLASH GUARDS NEEDED BY EXPOSED HAND SINK IN THE EMPLOYEE LOUNGE AND BY EXPOSED HAND SINK IN THE PIZZA PREP AREA. INSTRUCTED TO PROVIDE SPLASH GUARDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining( Ice machine cover, gaskets in state of disrepair/broken, shall be repaired/replaced. Cutting boards in 2nd floor prep kitchen(Filini kitchen), that had deep cuts, shall be replaced. Caulk around exposed hand sink in Filini kitchen prep area, and by dish machine , in state of disrepair, shall be repaired/replaced. Non food contact surfaces of ice machine that had rust, in banquet area, shall be repaired/replaced).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(Floors in Filini bar/kitchen areas under heavy equipment, shelving not clean, need detailed cleaning(corners). Floors in kitchen prep areas under heavy equipment, dish machine areas, and kitchen storage shelving(1st floor, 2nd floor) not clean, need detailed cleaning).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(Walls that had gaps/peeling paint in main kitchen prep area, shall be repaired/sealed. Ceiling tiles in Filini main kitchen not clean, need detailed cleaning. Walls in main kitchen prep area not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining( Light shields that were damaged/broken in walk in cooler in Filini kitchen, shall be replaced).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/oserved live fruit flies/gnats(15 )in bar area(Filini Bar/restaurant) at time of complaint inspection. Citation Issued 7-38-020. Serious Violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice machine cover, gaskets in state of disrepair/broken, shall be repaired/replaced. Cutting boards in 2nd floor prep kitchen(Filini kitchen), that had deep cuts, shall be replaced. Reach in cooler shelving/racks in Filini bar/restaurant(1st floor) that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink in Filini kitchen prep area, and by dish machine , in state of disrepair, shall be repaired/replaced. Non food contact surfaces of ice machine that had rust, in banquet area, shall be repaired/replaced. Kitchen storage shelving in 17th floor(lounge) had peeling paint/exposed raw wood, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving/racks in Filini bar area, kitchen prep area, not clean, need detailed cleaning(crevices). Kitchen storage shelving/cabinets in 17th, bar area, kitchen areas(1st floor, 2nd floor)not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment/ shelving in 17th floor kitchen/lounge area not clean, need detailed cleaning(corners). Floors in Filini bar/kitchen areas under heavy equipment, shelving not clean, need detailed cleaning(corners). Floors in kitchen prep areas under heavy equipment, dish machine areas, and kitchen storage shelving(1st floor, 2nd floor) not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had gaps/peeling paint in main kitchen prep area, shall be repaired/sealed. Ceiling tiles in Filini main kitchen not clean, need detailed cleaning. Walls in main kitchen prep area not clean, need detailed cleaning. Walk in cooler walls, fan guards in main kitchen not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields that were damaged/broken in walk in cooler in Filini kitchen, shall be replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ICE BOX BIN COVERS AT THE MEZZ BANQUETS BAR AREA AND AT THE FILINI BAR AREA AS WELL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A 2DR REFRIGERATOR WITH A TOP COLD HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE. UNIT WAS FOUND AT 50.8F DURING INSPECTION. ALL REFRIGERATION MUST ALWAYS MAINTAIN 40F AND BELOW AT ALL TIMES.UNIT WAS TAGGED AT THIS TIME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND VARIOUS POTENTIALLY HAZARDOUS FOODS INCLUDING SAUSAGE(48.6F), CHEESE(50F), FISH(47.5F)AND RED MEAT SAUCE AT 50.8F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE 40F AND BELOW AT ALL TIMES. APPROXIMATELY 150LBS OF FOOD WERE DISCARDED AND DENATURED BY MANAGEMENT AT A COST OF $300.00 DOLLARS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: DURING INSPECTION FOUND NO PAPER TOWELS AT 4 HAND SINKS ON PREMISES ON THE 17TH FLOOR, FILINI BAR AREA, MEZZ BAR AREA AND MEZZ SATELLITE KITCHEN. INSTRUCTED MANAGEMENT TO ALWAYS PROVIDE PAPER TOWELS OR HAND DRYING DEVICES AT ALL HAND SINKS AT ALL TIMES. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION.CDI.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ICE BOX BIN COVERS AT THE MEZZ BANQUETS BAR AREA AND AT THE FILINI BAR AREA AS WELL. MUST PROVIDE A DIPPER WELL BY THE GELATO FREEZER/COFFEE AREA AT THE FILINI BAR AREA OR MOVE GELATO FREEZER TO THE FILINI RESTAURANT AREA DIPPER WELL ON THE 2ND LEVEL. MUST REPAIR COUNTER TOP OF 1DR REFRIGERATOR LOCATED ON THE 2ND LEVEL FILINI RESTAURANT COOKING LINE AREA. ABOVE STATED IN POOR REPAIR. MUST REPAIR THE LEFT REFRIGERATOR DOOR AT THE FILINI RESTAURANT SO AS TOPROPERLY CLOSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINES ON PREMISES AT THE MAIN KITCHEN, MEZZ SATELLITE KITCHEN AREA TO REMOVE SLIGHT GRIME BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TIMER AT THE 2ND HAND SINK FROM THE RIGHT HAND SIDE LADIES RESTROOM SO AS TO LAST A MINIMUM OF 15 SECONDS WITH HOT RUNNING WATER AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND A LARGE 5 GALLON TOMATO SOUP CONTAINER AT 54.1F STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN HOT FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A). SOUP DISCARDED VALUED AT $50.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEVERAL SPICE AND BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HAND SINK IN THE MAKESHIFT REAR PREP AREA, ADDITIONAL HAND SINK MUST BE INSTALLED OR RELOCATE OPERATION TO MAIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK HOT WATER PRESSURE AT COLD FOOD KITCHEN HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE CRACKED SNEEZE GUARD COVERS USED AT THE BREAKFAST TABLE LOCATED IN THE FILINI RESTAURANT AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF BOTH ICE MACHINES LOCATED IN THE 2ND FLOOR BANQUET KITCHEN AND IN THE SATELLITE KITCHEN. FOUND SLIGHT GRIME BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR AT CORNER OF THE ELEVATOR AT THE HOUSEKKEPING ELEVATOR LOWER LEVEL TO PREVENT PEST BREEDING. OBSERVED PUDDLE OF WATER MIXED WITH SODA ON FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK LOCATED ACROSS FROM THE LARGE DISH MACHINE IN THE 1ST KITCHEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS AT 2 (1DR AND 3 DR)REFRIGERATORS IN THE FILINI BAR AREA AND IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS TO GARBAGE CANS IN PREP/BAR AREAS IN ORDER TO ELIMINATE BREEDING SITES FOR SMALL FLIES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER/AROUND HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALLS AND CEILINGS REMOVE DUST AND SMALL (LIVE)FLIES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS IN ALL COOLERS AS NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL MOPS HANGING UPSIDE DOWN FOR PROPER DRYING WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOPS IN A BIN/CONTAINER AND NOT DIRECTLY ON TOP OF ICE MACHINE. MUST STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.