WILDBERRY CAFE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNS AT HANDWASHING SINKS THROUGHOUT PREP AREA, INSTRUCTED TO POST AND MAINTAIN

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS; SLICED TOMATOES, AVOCADOS, QUINOA, EGGS, AT IMPROPER TEMPERATURES IN A PREP COOLER. TEMPERATURES RANGED FROM 50F TO 60F, MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $150

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETERS IN VARIOUS COOLERS IN PREP AREA, INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND KNIVES AND OTHER UTENSILS STORED IMPROPERLY BETWEEN A WALL AND THE 3-COMP SINK, INSTRUCTED ON HOW TO STORE PROPERLY TO PREVENT CONTAMINATION, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT PREP AREA. ALSO, INSTALL A SPLASH GUARD AT HANDWASHING SINK AT THE COFFEE STATION IN THE PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND INSTALL SPLASH GUARD, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND DRIED FOOD DEBRIS ON CUTTING BLADE OF MOUNTED CAN OPENER IN BASEMENT PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND ECOLAB APEX CHEMICAL DISPENSER LEAKING AT 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND EXCESSIVE LOOSE FOOD DEBRIS ON FLOOR THROUGHOUT THE FOOD PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNED OUT LIGHTS THROUGHOUT THE BASEMENT FOOD PREP AREA AND EMPLOYEE BREAK AREA, INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND EXCESSIVE GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING " THESE ITEMS ARE COOK TO ORDER " ON THE FOOT NOTE FOR CONSUMER ADVISORY, INSTRUCTED TO PROVIDE, NO CITATION ISSUED

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: PERSONAL ITEMS AND CELL PHONES STORED ON FOOD SHELF ABOVE PREP TABLE, INSTRUCTED TO KEEP A WAY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY ON SITE, WHILE SERVING UNDER COOKED EGGS. INSTRUCTED TO OBTAIN. NO CITATION 90 DAY GRACE PERIOD IS GIVEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED SEVERAL GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CAST IRON PIPES NOT ENCLOSED AT BASEMENT KITCHEN CEILING, INSTRUCTED TO ENCLOSE WITH A NON-WATER ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT 1ST KITCHEN, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MINOR LEAK NOTED AT BOTTOM OF 3-COMP SINK, INSTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 35 LBS OF BOILED POTATOES STORED IN A LARGE BUSING TUBS AT 72.4F, POTATOES STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED $20.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: CONDENSATION NOTED ON NUMEROUS PIPES OVER FOOD EQUIPMENT , ICE MACHINE AND HAND WASH SINK IN BASEMENT KITCHEN, INSTRUCTED TO ELIMINATE CONDENSATION. SERIOUS CITATION ISSUED 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED SEVERAL GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT 1ST KITCHEN, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MINOR LEAK NOTED AT BOTTOM OF 3-COMP SINK, INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS IN POOR REPAIR ON THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some foods not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced. Caulk around exposed hand sinks in kitchen prep area in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint, shall be repaired/replaced. Storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), storage shelving/racks not clean, need detailed cleaning

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in bsmt storage areas under shelving/pallets not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles, walls in kitchen prep area not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in bsmt storage areas, shall be provided.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND COOKING SUPPLIES STORED ON FLOOR IN GATED BASEMENT STORAGE AREA.MUST INSTALL ADEQUATE SHELVING AND EVEVATE AT LEAST 6-INCHES OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL PANEL AT LEFT ENTRANCE WAY TO KITCHEN IN POOR REPAIR.MUST REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT NOT SHIELDED OVER PREP TABLE IN BASEMENT.MUST INSTALL SHIELD.

FOOD HANDLER REQUIREMENTS MET - Comments: 3 EMPLOYEE WITHOUT NEW FOOD HANDLER TRAINING CERTIFICATE.MUST PROVIDE AT NEXT ROUTINE INSPECTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 2 LBS OF COOKED CHICKEN STORED IN A CONTAINER NEXT TO GRILL AT 93.3F, 10 LBS OF COOKED CHICKEN AT 65.4F STOREDE IN A BUSSING TUB IN WALK-IN COOLER A DAY BEFORE, 50 LBS OF COOKED WHOLE POTATOES AT 75.6F IN WALK-IN COOLER FOR MORE THAN 5 HOURS. INSTRUCTED STORE SUCH ITEMS AT PROEPR TEMPS. CRITICAL CITATION ISSUED. 7-38-005(A) FOOD ITEMS DISCARDED VALUED AT $100.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IMPROPER WASHING AND SANITIZING, OBSERVED EMPLOYEE WASHING COFFEE MUGS IN ONE COMPARTMENT SINK AT COFFEEE STATION WITHOUT PROPER SANITIZING. INSTRUCTED MGR TO HAVE ALL MULTI-USE UTENSILS WASH AT 3-COMP SINK OR DISH WASHING MACHINE ONLY. CRITICAL CITATION ISSUED 7-38-030(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS( SALT AND SUGAR TUBS) NOT LABELED IN BASEMENT PREP AREA. INSTRUCTED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BAGS OF FOOD ITEMS STORED ON FLOOR IN BASEMENT, INSTRUCTED TO STORE OFF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MAKER INTERIOR SURFACES NOT CLEAN AT DOOR FRAME, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER AT DISH WAHING AREA, INSTRUCTED TO MINIMIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS AT WALL NEXT TO MIXER IN BASEMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO HANDS WASHING SIGNS IN EMPLOYEES/ CUSTOMERS TOILET ROOMS, INSTRUCTED TO PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE METAL STEM THERMOMETER WITH FOOD HANDLERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER IN THE BASEMENT AND INTERIOR OF THE COOKING EQUIPMENT IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE DISHMACHINE, SINKS AND COOKING EQUIPMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.