WILDBERRY CAFE

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER/COOK MULTI TASKING, THAT IS HANDLING RAW THEN READY TO EAT FOODS WITHOUT PROPERLY WASHING HIS HANDS. HE WOULD JUST WIPE HIS HANDS ON HIS ALREADY SOILED APRON. INSTRUCTED TO ALWAYS PROPERLY WASH HANDS AT THE DESIGNATED HANDSINK(S) CRITICAL VIOLATION 7-38-010(A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER ON THE PREMISES PER CITY CODE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND WASHING SINK IN REAR PREP AREA (BY DISHMACHINE)NOT ACCESSIBLE FOR ADEQUATE HANDWASHING. SINK WAS BLOCKED BY A TALL STACK OF PLASTIC GLASSWARE CONTAINERS PLUS THERE WAS A SMALL PLASTIC CONTAINER ON THE SINK. INSTRUCTED TO ALWAYS HAVE EXPOSE HAND WASHING SINKS ACCESSIBLE. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD-UTENSIL PROTECTION. OBSERVED A 2-COMPARTMENT SINK AND A FOOD PREPARATION AREA THAT HAD BEEN ADDED TO PREMISES AND INSTALLED UNDER WASTE WATER PIPES IN AN AREA WITH UNFINISHED CEILING AND WALLS. INSTRUCTED TO RELOCATE OR REMOVE SINK AND REMOVE FOOD PREP EQUIPMENT FROM UNDER WASTE WATER PIPES. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SMALL LIVE FLIES ON THE PREMISES, 10 IN THE PREP AND DINING AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN BASEMENT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ITEMS BEING STORED UNDER PIPES IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A LID FOR THE ICE BIN IN THE FRONT COFFEE STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT ON THE FIRST FLOOR. ALSO, CLEAN CAN OPENER AND MEAT SLICER IN BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN INTERIOR OF FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND HEAVY EQUIPMENT IN BASEMENT AND 1ST FL PREP AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CONSPICUOUSLY PLACE THERMOMETERS IN ALL COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ICE SCOOPS IN A CLEAN BIN AND ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. VERY WEAK HOT WATER PRESSURE IN ALL THE SINKS, MUST PROVIDE HOT WATER UNDER CITY PRESSURE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH MACHINES NOT CONNECTED, INSTRUCTED TO CONNECT AND READY TO BE TESTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSULATE WATER PIPE ABOVE ICE MAKER TO PREVENT CONDENSATION.