WILDBERRY CAFE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES CRAWLING INSIDE AND ON EXTERIOR OF DIRTY TOWEL STORAGE CABINET AND FLYING AROUND IN BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/4/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13 : OBSERVED EPOXY FLOORING IN POOR REPAIR AND PEELING ON 1ST FL. COOK SERVING LINE & UNDER EQUIPMENT.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR REACH IN COOLER SUCH AS 3LBS. GRILLED ONIONS-51.8-68.0F.4- GALLONS-GRAVY-55.3F-69.1F.13LBS. COOKED BRISKET-51.1F-54.9F.5LBS. ITALIAN BEEF-54.9F.6LBS. BABACOA-54.9F.1LBS.DIP-47.0F.5LBS. DICED SAUSAGES-51.6F-73.3F.2LBS. COOKED RICE-55.0F.1LB. EGG WHITES-63.7F.4-GALLONS-CREPE MIX-46.0F.4- GALLONS-PANCAKE MIX-55.4F.FOOD PRODUCTS DATED 6/2/26 & 6/3/26.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.102LBS.$438.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER WITH TCS FOODS STORED INSIDE AT 57.0F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.EMAIL:[email protected] WHNE READY.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES CRAWLING INSIDE AND ON EXTERIOR OF DIRTY TOWEL STORAGE CABINET AND FLYING AROUND IN BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/4/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13 : OBSERVED EPOXY FLOORING IN POOR REPAIR AND PEELING ON 1ST FL. COOK SERVING LINE UNDER EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH HAND SINK IN DISH WASHING AREA AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : OBSERVED NON WORKING THERMOMETERS ON EXTERIOR OF MOST PREP COOLERS ON COOKING LINE MUST PROVIDE INTERNAL THERMOMETERS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES,SHAKERS,ETC)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT COFFEE PREP AREA NEXT TO DUMP SINK AND AT HAND SINK NEXT TO MOP SINK IN BASEMENT PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE SOME DEEP GROOVES ON CUTTING BOARDS ON TOPSIDES OF PREP COOLERS ON COOKING LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, INTERIOR OF ALL PREP AND REACH IN COOLERS,MEAT SLICER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : OBSERVED EPOXY FLOORING IN POOR REPAIR AND PEELING ON 1ST FL. COOK SERVING LINE.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS OBSERVED MALE FOOD HANDLER REMOVE COOKED EGGS FROM THE SKILLET WITH HIS BARE HANDS ON TO PLATES AND THE OTHER EMPLOYEE PROCEEDED TO REMOVE PANCAKES FROM GRILL WITH HIS BARE HANDS AS WELL.PRODUCT WAS DISCARDED BY MANAGER. INSTRUCTED TO USE UTENSILS,GLOVES,ETC TO HANDLE READY TO EAT FOODS.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN DISH WASHING AREA AND MAIN KITCHEN PREP AREA NOT ACCESSIBLE OBSERVED A CARDBOARD SIGN POSTED ON SAID SINK (DISH WASHING) NOT WORKING AND A GARBAGE CAN STORED IN FRONT OF BOTH.FOUND OUT THERE WAS A SMALL LEAK AT PIPE UNDERNEATH SAID SINK. GARBAGE CANS WERE REMOVED DURING INSPECTION MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH HAND SINK IN DISH WASHING AREA AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF ICE MACHINE OBSERVED AN EXCESSIVE AMOUNT OF PINK AND ,BROWN YELLOWISH SLIMY BUILD UP ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ONTO ICE INSIDE OF BIN FOR HUMAN CONSUMPTION. MUST DISCARD ICE,CLEAN AND SANITIZE.HELD FOR INSPECTION TAG PLACED ON UNIT.EMAIL:[email protected] WHEN READY.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. GRAVY-48.8F..5LBS. -GRILLED ONIONS-55.7F.1.5LBS. SAUSAGE-49.8F-52.7F. .5LB-SUNDRIED TOMATO SPREAD-47.3F. 1LB. HAM-47.2F.1LBS. DICED TOMATO-44.2F-49.7F.1LB. PROCUITTO-50.6F.1LB. CHOPPED SPINACH-46.6F.1LBS. ASPARAGUS-46.3F.5LBS. MIXED MEATS-48.4F.2LBS. STRAWBERRY & BANANA CREAM SAUCE-52.8F-61.5F.9LBS. HASBROWN POTATO-46.7F..5LBS. SLICED STRAWBERRIES-47.4F.STORED INSIDE OF BOTH OMELETTE PREP COOLERS AND PANCAKE COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.22.5LBS. $145.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF BOTH OMELETTE PREP COOLERS AT 48.2F & 51.7F AND PANCAKE COOLER-72.5F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:[email protected] HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NON WORKING THERMOMETERS ON EXTERIOR OF MOST PREP COOLERS ON COOKING LINE MUST PORVIDE INTERNAL THERMOMETERS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES,SHAKERS,ETC)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT COFFEE PREP AREA NEXT TO DUMP SINK,AT HAND SINK NEXT TO MOP SINK IN BASEMENT PREP AREA.

GLOVES USED PROPERLY - Comments: OBSERVED FOOD HANDLERS NOT WEARING GLOVES WHILE HANDLING READY TO EAT FOODS(COS)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE CRACKED TRAY ON JUICER,WORN DOOR GASKETS ON BASEMENT MILK 2- DOOR REACH IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE SOME DEEP GROOVES ON CUTTING BOARDS ON TOPSIDES OF PREP COOLERS ON COOKING LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, INTERIOR OF ALL PREP AND REACH IN COOLERS,MEAT SLICER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A GARDEN HOSE BEING USED TO SPRAY FOOD DEBRIS BUILD UP FROM DISHES BEFORE BEING PUT INTO DISH MACHINE.INSTRUCTED TO DISCONNECT AND PROVIDE A PROPER SPRAYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EPOXY FLOORING IN POOR REPAIR AND PEELING ON 1ST FL. COOK SERVING LINE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2614330 3/24/25 NOT CORRECTED-#58-2-102.13 : STILL NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE BASEMENT PREP AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISH RACKS STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO ELEVATE DISH RACKS TO PROTECT FROM POSSIBLE CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES EATING IN THE UPSTAIRS FOOD PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED ARE FOR EMPLOYEES TO EAT AND DRINK AWAY FROM FOOD PRE AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPE CLOTHS STORED ON THE CUTTING BOARDS AND PREP TABLES THROUGHOUT THE COOK LINE. INSTRUCTED TO KEEP ALL WET WIPING CLOTHS STORED IN PROPER SANIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PLASTIC SINGLE SERVICE TRAYS STORED FACING UP ON THE COOK LINE SHELVING. INSTRUCTED TO INVERT ALL SINGLE SERVICE ITEMS TO PROTECT FROM OVERHEAD CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE TWO DOOR MILK COOLER NEXT TO PRODUCE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILD UP ON THE FAN GUARDS IN BOTH WALK-IN COOLERS IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGHOUT THE KITCHEN AND DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED TO PROVIDE LIGHTING AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPE CLOTHS STORED ON THE CUTTING BOARDS AND PREP TABLES THROUGHOUT THE COOK LINE. INSTRUCTED TO KEEP ALL WET WIPING CLOTHS STORED IN PROPER SANIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PLASTIC SINGLE SERVICE TRAYS STORED FACING UP ON THE COOK LINE SHELVING. INSTRUCTED TO INVERT ALL SINGLE SERVICE ITEMS TO PROTECT FROM OVERHEAD CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE TWO DOOR MILK COOLER NEXT TO PRODUCE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILD UP ON THE FAN GUARDS IN BOTH WALK-IN COOLERS IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGHOUT THE KITCHEN AND DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED TO PROVIDE LIGHTING AND MAINTAIN.

NO DISCHARGE FROM EYES, NOSE, AND MOUTH

WIPING CLOTHS: PROPERLY USED & STORED - Comments: soiled wiping cloths stored too close to ice bin at server line. Instructed to keep away from open foods.

IN-USE UTENSILS: PROPERLY STORED - Comments: Ice buckets stored on floor next to ice maker in basement, instructed to store off floor.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not cleaned properly, found encrusted food build-up behind and around blade, instructed to clean and sanitize properly.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: counter under grill at main kitchen not clean food debris/grease build-up noted. Instructed to clean and maintain.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate backflow prevention device for ice makers in basement, instructed to expose.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: open employees drink container on prep table, instructed to keep off prep table

PROPER COOLING TIME AND TEMPERATURE - Comments: TCS foods held at improper temperature. found about 50 lbs of cream biscuit gravy stored in 2 large bucket at 58.4f, containers placed in walk-in cooler a day before. also found 10 lbs of hollandaise sauce held at 73.f on counter top with no time stamp or date. instructed to keep all Cold TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $150.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Improper cooling method. using large tubs to cool down TCS foods, covered tightly. Instructed to use shallow containers and cover loosely to facilitate cool down process. priority foundation violation 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers not labeled ( sugar, flour....) instructed to label.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COMPLEX FOOD PREPARATION PROCUDURES OF WHICH A FOOD PREPARATION SINK IS NEEDED ON THE BASEMENT LEVEL. INSTALL A SINK USED STRICTLY FOOD PREPARATION IN THE BASEMENT FOOD PREP AREA.