PETE'S PIZZA & BAKEHOUSE

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF TCS FOODS PREPARED ON SITE AND HELD FOR GREATER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) SOME REACH IN COOLERS MISSING THERMOMETERS IN PREP AREA. INSTRUCTED MANAGER ALL COOLERS MUST HAVE WORKING THERMOMETERS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-502.11(B) INSTRUCTED MANAGER METAL STEM THEROMETERS MUST BE CALIBRATED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER MUST LOCATE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVERS ABOVE REAR PREP AREA AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES/CEILING VENTILATION COVERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME DRY STORAGE IN BASEMENT ARE STORED ON TOP PIPES OR UNDER THE WASTE WATER PIPES.INSTRUCTED TO REMOVE PRODUCTS,ENCASE SAID PIPES OR RELOCATE FOOD AND DISPOSABLE MULTI USE UTENSILS. BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER IN MAIN PREP AREA ,NEED TO REPAIR/REPLACE SAID GASKET. CEMENT BLOCKS UNDER THE GREASE TRAP IN BASEMENT AREA ARE EXTREMELY GREASY WITH ENCRUSTED GREASE,INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS ENCRUSTED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER.GREASE INSIDE THE CABINET OF DEEP FRYERS AND EXTERIOR OF COOKING EQUIPMENT(INCLUDED WHEELS) NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER,ALSO REMOVE GREASE FROM AROUND THE GREASE TRAP IN BASEMENT AND SWEEP UNDER AND BESIDE THE STAIRCASE IN BASEMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEBRIS AND UNKNOWN PARTICLES AT LIGHT SHIELD THROUGHOUT THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOSE FAUCET AT THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR AT DISH ROOM

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL GREASE CONTAINER NOT MAINTAINED.WE(MANAGER AND I)OBSERVED SOLID/SEMI SOLID GREASE ON TOP THE CONTAINER, ALSO GREASE DANGLING FROM EDGE OF THE CONTAINER WHICH DRIPPED ON GROUND.INSTRUCTED TO CLEAN CONTAINER AND GROUND,AROUND AND UNDER THE SAID CONTAINER. SERIOUS VIOLATION:7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON PREMISES FOR LOW TEMP DISH MACHINE AND THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK SANITIZING SOLUTION. SERIOUS VIOLATION:7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY FOOD CONTAINER(FLOUR,SUGAR ETC) THROUGHOUT THE PREMISES MUST BE LABELED. LABEL READY TO EAT FOOD THAT IS KEPT MORE THAN 12 HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME DRY STORAGE IN BASEMENT ARE STORED ON TOP PIPES OR UNDER THE WASTE WATER PIPES.INSTRUCTED TO REMOVE PRODUCTS,ENCASE SAID PIPES OR RELOCATE FOOD AND DISPOSABLE MULTI USE UTENSILS. BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER IN MAIN PREP AREA ,NEED TO REPAIR/REPLACE SAID GASKET. CEMENT BLOCKS UNDER THE GREASE TRAP IN BASEMENT AREA ARE EXTREMELY GREASY WITH ENCRUSTED GREASE,INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS ENCRUSTED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER.GREASE INSIDE THE CABINET OF DEEP FRYERS AND EXTERIOR OF COOKING EQUIPMENT(INCLUDED WHEELS) NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER,ALSO REMOVE GREASE FROM AROUND THE GREASE TRAP IN BASEMENT AND SWEEP UNDER AND BESIDE THE STAIRCASE IN BASEMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEBRIS AND UNKNOWN PARTICLES AT LIGHT SHIELD THROUGHOUT THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOSE FAUCET AT THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR AT DISH ROOM

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-28-16 INSPECTION # 1465390. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE AND ESPRESSO MACHINE. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DISH RACKS NOT CLEAN. MUST CLEAN AND SANITIZE. FOUND WASTE WATER PIPES AT BASEMENT ABOVE PIZZA BOXES.(NO DRIPPING OBSERVED) MUST REMOVE PIZZA BOXES FROM UNDER WASTE WATER PIPES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT UNDER THE STAIRS. MUST SWEEP AND MOP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR FOLLOWING EQUIPMENT: SODA MACHINE, ICE MACHINE, AND TWO COFFEE MACHINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR ALL MENTIONED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS, READY TO EAT PIZZA, HELD AT IMPROPER TEMPERATURES BETWEEN 87.7 F AND 124.0 F HELD ON TOP OF FRONT COUNTER UNDER LIGHTS. ALL OUT OF TEMPERATURE PIZZAS, CHEESE/VEGETABLE/STUFFED CHEESE/MARAGRITA, VOLUNTARILLY DISCARDED. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. CRITICAL VIOLATION 7-38-005(A).

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOT HOLDING TEMPERATURES. FOUND 8 CHEESE AND SAUSAGE PIZZAS AT FRONT COUNTER NOT BEING HELD AT 140F AND ABOVE. EACH PIZZA WEIGHS ABOUT 3 POUNDS EACH. TEMPERATURES TAKEN WERE 98.4F, 112.8F, 107.6F, 97.1F, 88.6F, 101.9F, 104.3F, AND 107.0F. CRITICAL VIOLATION. CITATION ISSUED. DISPOSED 8 PIZZAS APPROXIMATELY 24POUNDS MONETARY VALUE AT 160 DOLLARS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND INTERIOR WALLS AND CEILING NOT CLEAN INSIDE WALK IN COOLER. MUST WASH AND SANITIZE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD (SALAD), TOUCHING NON FOOD CONTACT SURFACES, SUCH AS GARBAGE CAN, SWEEP FOOD PARTICLES OFF THE CUTTING BOARD WITH HIS HANDS, THEN GOING BACK TO THE SALAD BAR WITHOUT TAKING GLOVES OFF, WASHING HANDS, AND PUTTING ON A NEW PAIR OF GLOVES. PROVIDED EDUCATION ON HANDWASHING TECHNIQUES. CRITICAL VIOLATION 7-38-010

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE TO REMOVE DISCOLORATION. THE INTERIOR SURFACE AREAS THAT WERE SOILED WERE NOT IN DIRECT CONTACT WITH ICE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SODA NOZZES AT THE SODA DISPENSER TO REMOVE DISCOLORATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REACH-IN FREEZER TO REMOVE FOOD DEBRIS AND BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING VENTS ABOVE THE DISHWASHING AREA TO REMOVE DUST ACCUMULATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED BOWLS USED AS SCOOPS IN BULK FOOD CONTAINERS. INSTRUCTED TO PROVIDE HANDLED SCOOPS WITH HANDLE OUT OF FOOD FOR BULK FOOD CONTAINERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED SERVICE COOLER USED FOR PIZZA (INGREDIENTS) AT IMPROPER TEMPERATURE OF 46.4F. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED. SERVICE COOLER TAGGED AND HELD FOR INSPECTION. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER 44F TO 107F INSIDE SERVICE COOLER, ON TOP OF PREP TABLE AT REAR AND AT FRONT COUNTER DISPLAY COUNTER BEING OFFERED FOR SALE.(HAWAIIAN PIZZA80.1F/107.7F, CHICKEN PIZZA 76.9F, SPINACH AND MUSHROOM PIZZA 89F, DEEP DISH CHEESE PIZZA 92.4F,CHICKEN 87.1F, CHEESE 95.8F, PEPPERONI 100.7F, SAUSAGE 98.2F,(PINEAPPLE 49.8F, CHICKEN 44.2F, BREADED CHICKEN 44.1F INSIDE COOLER)). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS WORTH 44LBS WORTH $292 THROUGH DENATURING PROCESS. RECOMMENDED TO USE EITHER TEMPERATURE LOG OR TIME LOG FOR TEMPERATURE MONITORING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED PREMISES USING PLASTIC MILK CRATES ON BASEMENT FLOOR ALONG WALLS. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS AND PROVIDE SHELVES FOR BASEMENT ITEMS, MUST BE ABLE TO CLEAN BASEMENT FLOOR UNDER AND AROUND ALL ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (UPPER PORTION OF ICE MACHINE), FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND GREASE BUILD UP ON VENTILATION HOOD FILTERS ABOVE FRYERS. MUST CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN UNDER DISHMACHINE AND GREASE/FOOD/DIRT BUILD UP UNDER AND AROUND FRYERS. MUST CLEAN INTERIOR OF FLOOR DRAIN AND FLOOR THOUGHOUT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE THEROMETER FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED PREMISES USING PLASTIC MILK CRATES ON BASEMENT FLOOR ALONG WALLS. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS AND PROVIDE SHELVES FOR BASEMENT ITEMS, MUST BE ABLE TO CLEAN BASEMENT FLOOR UNDER AND AROUND ALL ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (UPPER PORTION OF ICE MACHINE), FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND GREASE BUILD UP ON VENTILATION HOOD FILTERS ABOVE FRYERS. MUST CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN UNDER DISHMACHINE AND GREASE/FOOD/DIRT BUILD UP UNDER AND AROUND FRYERS. MUST CLEAN INTERIOR OF FLOOR DRAIN AND FLOOR THOUGHOUT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE THEROMETER FOR FOOD HANDLERS.