PETE'S PIZZA & BAKEHOUSE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: UPPER ICE SHOOT INSIDE THE ICE MACHINE NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED THE FOLLOWING TCS FOODS NOT PROPERLY HELD AT ADEQUATE HOT HOLDING TEMPERATURES IN THE COOKS LINE STEAM TABLE. MEATBALLS AT 124.8F, VEGETABLE SOUP AT 114.6F, CHEESE SAUCE AT 110.8F. ALL FOODS DISCARDED. MANAGER INCREASED THE STEAM TABLE TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED TCS ALFREDO CHEESE SAUCE HELD AT IMPROPER COLD HOLDING TEMPERATURE OF 49.5F IN THE UPPER PORTION OF THE COOKS LINE COOLER. NOTED OTHER TCS FOODS IN THE SAME COOLER AT PROPER COLD HOLDING TEMPERATURE AND ALFREDO SAUCE FROM THE LARGER CONTAINER IN THE REFRIGERATOR AT PROPER TEMPERATURE. COOK STATED HE RECENTLY FILLED THE COOKS LINE CONTAINER FROM A METAL PAN DIRECTLY FROM THE HOT DISH WASHING MACHINE. REVIEWED WITH MANAGEMENT PROPER FOOD PROTECTION/TEMPERATURE REQUIREMENTS. SAUCE DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #21 FOR CITATION.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: NOTED THE BUSINESS MAINTAINS TEMPERATURE LOGS WITH AN APPROVED VARIANCE FROM C.D.P.H AS A MEANS OF CONTROL FOR ASSORTED PIZZAS AND CALZONES ON DISPLAY THEN REHEATED TO 165 F AS ORDERED. RECORDS WERE FOUND NOT PROPERLY MAINTAINED. SOME ITEMS SUCH AS THE MEAT STUFFED CALZONE AT A TEMPERATURE OF 66.9F AND NOT LISTED ON THE TEMPERATURE LOG. ALSO, THEIR VARIANCE LOG SHEETS LIST THE FOODS MUST BE DISCARDED AFTER THREE HOURS. THE INITIAL TEMPERATURES WERE TAKEN AT 10:35 AM. TEMPERATURES NOTED DURING THE INSPECTION AT 2:30 PM. ALL FOODS DISCARDED. INSTRUCTED TO PROPERLY MAINTAIN THEIR VARIANCE OF TIME AND TEMPERATURE FOR A MEANS OF CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE DRY FOOD STORAGE ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN COLD WATER HANDLE ON THE FRONT PREP HAND WASHING SINK. MUST REPLACE.----LEAK UNDER THE DISHWASHING ROOM HAND WASHING SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE RECEPTACLE AT THE KITCHEN ENTRANCE HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT STORE STREET SCOOTER INSIDE THE DRY FOOD STORAGE ROOM OR ANY OTHER KITCHEN/FOOD AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVDE.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED READY TO EAT FRESH VEGETABLES NOT PROTECTED DURING STORAGE. NOTED AN OPEN BUS PAN FILLED WITH RAW BACON BEING STORED DIRECTLY ABOVE AN OPEN CASE OF FRESH ROMAINE LETTUCE AND A BAG OF SHREDDED LETTUCE STORED DIRECTLY ON TOP OF THE RAW BACON. ALSO OBSERVED IN ANOTHER COOLER A CASE OF RAW EGGS STORED ON SHELVING DIRECTLY ABOVE AN OPEN BOX OF FRESH BROCCOLI AND BAGGED CARROTS. ALL FOODS REMOVED. REVIEWED PROPER STORAGE OF RAW AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED EXCESSIVE PINK AND BROWN SLIME SUBSTANCE INSIDE THE UPPER WATER RESERVOIR OF THE ICE FOR CONSUMPTION MACHINE AND ADDITIONAL SLIME IN THE UPPER ICE SHOOT PORTION AND OTHER ICE CONTACT SURFACES OF THE MACHINE. INSTRUCTED TO REMOVE ALL SUBSTANCE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS AND SPICES NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT STORE PIZZA TO GO BOXES IN THE UNPROTECTED BASEMENT NOT SUITABLE FOR FOOD CONTACT TO GO CONTAINERS OR PROVIDE SMOOTH AND CLEANABLE FLOORS WALLS AND CEILING THROUGHOUT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD WRAPPED IN TINFOIL AS A MEANS OF REPAIR FOR THE SHELVING ABOVE THE COOKS LINE PREP TABLE.----MUST NOT USE CARDBOARD AS SPLASH GUARDS ON THE METAL RACK SHELVING IN THE KITCHEN AT THE TO GO BAG SHELVING.----MUST NOT USE TAPE AS WALL MOUNTING FOR EMPLOYEE WASHROOM MIRROR. ALL ABOVE MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT NOTED DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS: RUBBER DOOR GASKETS OF THE COOKS LINE DRAWER COOLER, INTERIOR OF COOKS LINE COOLERS AND FREEZERS. EXTERIOR OF ALL COOKS LINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING WITH EXCESSIVE GREASE AND DEBRIS: UNDER THE COOKS LINE EQUIPMENT, UNDER THE DISH WASHING MACHINE.MUST CLEAN AND MAINTAIN.----NOTED POOLING WATER ON THE FLOORS THROUGHOUT THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE WALK-IN FREEZER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 2-8-23 REPORT #2570966 NOT CORRECTED. #43- NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.#47- NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER AND FLOOR. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS (RAVIOLI, POTATOES, FROZEN PEACHES)WORTH $20.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED HEAVY GREASE ACCUMULATION ONTOP AND ARROUND OF GREASE AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.115 SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE ARE IN NEED OF CLEANING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) BULK FOOD STORAGE CONTAINERS DO NOT HAVE LABELS THROUGHOUT THE KITCHEN FACILITY. INSTRUCTED TO LABEL WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 NON-FOOD CONTACT SURFACE OF RUSTED SHELVING IN THE WALK-IN COOLER AND SHELVING NEAR THE STAND-UP REACH-IN COOLER AT THE END OF THE COOKLINE IS NO LONGER EASILY CLEANABLE. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) FLOORS INCLUDE BUT ARE NOT LIMITED TO AREAS SUCH AS UNDER THE GRILL AREA AND THE DISH AREA HAS SOIL AND GREASE DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS SPLASH GUARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED PLASTIC WRAPPING USED AROUND THE PIPING OF THE HAND SINKS IN THE ENTRANCE OF THE REAR KITCHEN HAND SINK AND THE HAND SINK IN THE DISHWASHING AREA.---THE BACKFLOW DEVICE IS MISSING/BROKEN AT THE MOP SINK. INSTRUCTED TO REPAIR ALL PROPERLY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE HAND SINK LOCATED AT THE ENTRANCE OF THE REAR KITCHEN IS BLOCKED BY TABLES, AND WATER WAS SHUT OFF AT THE HAND SINK.---THE HAND SINK LOCATED IN THE REAR PREP-LINE AREA WAS BLOCKED BY A PLASTIC PITCHER.---THE FACILITY MUST ENSURE HAND SINKS ARE EASILY ACCESSIBLE AND SUPPLIED WITH WATER OF AT LEAST 100*F, SOAP, AND DISPOSABLE PAPER TOWELS AT ALL TIMES. PIC ENSURED ALL HAND SINKS WERE ACCESSIBLE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWELS ARE NOT PROVIDED AT THE HANDWASHING SINK IN THE DISH AREA. PIC PROVIDED PAPER TOWELS ON SITE. SEE THE ABOVE VIOLATION #10 FOR CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE ARE IN NEED OF CLEANING.

PROPER HOT HOLDING TEMPERATURES - Comments: VARIOUS TCS PIZZA (SPINACH, MEAT-FILLED CALZONE, DEEP-DISH PIZZA) LEFT AT IMPROPER TEMPERATURE IN THE DISPLAY CASE WAS MEASURED BETWEEN 71.9 - 82.5 *F. PIZZA WAS DISCARDED ON-SITE. PRIORITY CITATION ISSUED 7-38-005.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED INACCURATE TEMPERATURE LOGS FOR TCS PIZZAS ON DISPLAY USING TIME AS A MEANS OF CONTROL. TEMPERATURE LOGS NOTED WITH HOT PIZZA TEMPERATURES ALL AT 170F FOR ALL PIZZAS ON ALL DAYS OF RECORDS MAINTAINED. INSTRUCTED TO USE METAL STEM THERMOMETERS ON-SITE TO TAKE ACCURATE FOOD TEMPERATURES AND MAINTAIN TEMPERATURE LOGS WITH ACTUAL HOT FOOD TEMPERATURES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD STORAGE CONTAINERS DO NOT HAVE LABELS THROUGHOUT THE KITCHEN FACILITY. INSTRUCTED TO LABEL WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE EXTERIOR BACK EXIT DOOR AND SIDE DOOR NEAR THE PIZZA PREP AREA, ALLOW ACCESS FOR PESTS. DOORS MUST BE SOLID AND TIGHT-FITTING. DOORS WERE CLOSED ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BOXES OF FOOD STORED ON THE WALK-IN FREEZER FLOOR. INSTRUCTED TO ELEVATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NON-FOOD CONTACT SURFACE OF RUSTED SHELVING IN THE WALK-IN COOLER AND SHELVING NEAR THE STAND-UP REACH-IN COOLER AT THE END OF THE COOKLINE IS NO LONGER EASILY CLEANABLE. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE INTERIOR OF THE MICROWAVE IS NOT CLEAN TO SIGHT AND TOUCH. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF MICROWAVE OVEN AND EXTERIOR OF COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD AND GREASE ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FLOORS INCLUDE BUT ARE NOT LIMITED TO AREAS SUCH AS UNDER THE GRILL AREA AND THE DISH AREA HAS SOIL AND GREASE DEBRIS.---FOOD DEBRIS FOUND UNDER MICROWAVE. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS SPLASH GUARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PLASTIC WRAPPING USED AROUND THE PIPING OF THE HAND SINKS IN THE ENTRANCE OF THE REAR KITCHEN HAND SINK AND THE HAND SINK IN THE DISHWASHING AREA.---THE BACKFLOW DEVICE IS MISSING/BROKEN AT THE MOP SINK. INSTRUCTED TO REPAIR ALL PROPERLY.

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE PREVIOUS CORE VIOLATION FROM REPORT #2521656 ON 6-21-21 WAS NOT CORRECTED. #49-FOUND EXTERIOR OF DISH MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND BLENDER NOT STORED PROPELRY ON DRYING RACKS. MUST STORE INVERTED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-OBSERVED HEAVY ICE BUILD UP ON PIPE IN WALK IN FREEZER. MUST DEFROST TO PREVENT CONTAMINATION ONTO FOOD.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12-OBSERVED EXTERIOR OF GREASE TRAP WITH HEAVY GREASE BUILD UP ON FRONT END. MUST CLEAN AND MAINTAIN.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED COOKED CHEESE PIZZA AT 103.5F SITTING OUT ON COUNTER WITHOUT MANAGER PROVIDING A TEMPERATURE LOG OR WRITTEN PROCEDURE. ALSO OBSERVED VEGETABLE PIZZA OUT ON COUNTER AT IMPROPER TEMPERATURE OF 87.3F AND SAUSAGE PIZZA OUT ON COUNTER AT 114.7F. MANAGER STATED THEY LEAVE THE COOKED PIZZA OUT ON THE COUNTER THEN THEY REHEAT IT WHEN A CUSTOMER WANTS TO ORDER A SLICE OF PIZZA. MANAGER DID NOT HAVE A RECORD OF TEMPERATURE LOG FOR COOKED PIZZA ON 12/21/2020. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY ICE BUILD UP ON PIPE IN WALK IN FREEZER. MUST DEFROST TO PREVENT CONTAMINATION ONTO FOOD.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED EXTERIOR OF GREASE TRAP WITH HEAVY GREASE BUILD UP ON FRONT END. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/7/2020, REPORT #2356242. #47-OBSERVED DIRTY CUTTING BOARDS AT PIZZA PREP TABLE AND BY HOT HOLDING UNIT TABLE WITH DARK STAINS. INSTRUCTED TO CLEAN AND MAINTAIN. #51-OBSERVED NO BACK FLOW PREVENTION DEVICE AT MOP SINK FAUCET. INSTRUCTED TO PROVIDE. #53-OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-42-090.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED DESSERTS WITHOUT A LABEL. INSTRUCTED TO PROVIDE PROPER LABEL CONTENTS WITH NAME OF FOOD, NET QUANTITY, INGRIDIENT LIST, MAJOR FOOD ALLERGENS AND BUSINESS NAME AND ADDRESS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY CUTTING BOARDS AT PIZZA PREP TABLE AND BY HOT HOLDING UNIT TABLE WITH DARK STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE AT THE ICE MACHINE IN REAR AND AT MOP SINK FAUCET. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ON FLOORS UNDER COOKING EQUIPMENT. ALSO OBSERVED MINOR DEBRIS ON WALLS BY 3-COMPARTMENT SINK AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NON DRIPPING SEWAGE PIPES OVER PIZZA BOXES AT BASEMENT. MUST RELOCATE PIZZA BOXES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS AT HALLWAY AREAS NOT CLEAN(GREASE). MUST CLEAN, DEGREASE, AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BEVERAGE STORAGE AT BASEMENT. MUST REPAIR.