PETE'S PIZZA & BAKEHOUSE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PIZZA PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.9 F, FOUND SAUSAGE, HAM, CHEESE AND PEPPERONI INSIDE COOLER AT THIS TIME. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR MUST BE 40 F OR BELOW. COOLER TAGGED BY CDPH AT THIS TIME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.9 F AND 54.3 F- SAUSAGE, CHEESE, HAM AND PEPPERONI. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS (PLASTIC SPOONS) NOT PROPERLY INVERTED AT FRONT COUNTER, SELF SERVICE. MUST PROPERLY INVERT ALL PLASTIC SPOONS, HANDLES UPWARD TO PREVENT POTENTIAL CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF SINKS IN PREP/DISHWASH AREA, FOOD DEBRIS ON SHELVES AT REAR PREP AREA AND SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL WALLS AT FRONT PREP AREA AND BY REAR EXIT DOOR TO DUMPSTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN DUST ON CABINETS,PREP COUNTERS & SHELVE STORAGES,AND SANITIZE ALL FOOD UTESILS BEFORE USE,AND BEFORE OPENING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN CEMENT STAINS ON FLOORS THROUGHOUT REAR PREP AREAS,INCLUDING WALK IN COOLER FLOORS.MUST CLEAN STANDING WATER ON FLOORS IN BASEMENT AND IN KITCHEN,AND SANITIZE FLOORS IN BSMT. SEAL OPENINGS ON FLOORS IN PREP AREAS,IN STAFF RESTROOM,BEHIND REAR EXIT DOOR, AND AT MOP SINK AREA, MUST MAINTAIN ALL FLOORS DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE DRAIN COVERS UNDER DISH MACHINE,3COMP.& 1COMP SINK DRAINS AND ON ALL OPEN DAIN THROUGHOUT,AS NEEDED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROVIDE HOLDING CONTAINER FOR ICE SCOOP AT ICE MACHINE WITH LID COVER.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER RUNNING THROUGHOUT FACILITY AT THIS TIME,NO CITATION ISSUED NOT OPEN OR OPERATING,NOR FOOD ON PREMISES AT THIS TIME. INSTRUCTED TO MAKE HOT WATER AVAILABLE BY LICENSE REINSPECTION. ALSO BRING UP PRESSRE ON TOILET BOWLS IN GIRLS RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DUST ON CABINETS, COUNTERS & SHELVES STORAGE,AND SANITIZE ALL FOOD UTENSILS BEFORE USE AND BEFORE OPENING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN CEMENT STAINS ON FLOORS THROUGHOUT REAR PREP AREAS,INCLUDING WALK IN COOLER FLOORS.MUST CLEAN STANDING WATER ON FLOORS IN BASEMENT AND IN KITCHEN,AND SANITIZE FLOORS IN BSMT. SEAL OPENINGS ON FLOORS IN PREP AREAS,IN STAFF RESTROOM,BEHIND REAR EXIT DOOR, AND AT MOP SINK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE CEILING TILES MISSING ABOVE DISH MACHINE,AND PAINT WALLS AT STAIRS TO BSMT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE ON&OFF KNOB ON DEEPER WELL AT ICE CREAM FREEZER. PROVIDE SPLASH CONTROL AND DRAIN COVERS UNDER DISH MACHINE,3COMP.& 1COMP SINK DRAINS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED PROVIDE HOLDING CONTAINER FOR ICE SCOOP AT ICE MACHINE WITH LID.