HUBBARD INN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH CAN INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED AN INCOMPLETE EMPLOYEE HEALTH POLICY ON SITE; POLICY IS MISSING SIGNED ACKNOWLEDGEMENT. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND MISSING DRAIN HOSES FOR THE SODA GUN HOLDERS AT 1ST AND 3RD FLOOR BARS. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND A HEAVY BUILD UP OF A BROWN RESIDUE ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN TRAYS TO REMOVE BUILD UP OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN FLOOR TILES IN THE WOMENS RESTROOM AND IN THE BASEMENT KITCHEN DISH AREA. FOUND A LARGE HOLE IN THE WALL INSIDE THE 1ST FLOOR EMPLOYEE RESTROOM. MUST REPAIR TILE FLOORING AND WALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND INADEQUATE LIGHTING IN THE REAR MOP SINK ROOM. MUST PROVIDE ADEQUATE LIGHTING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE HANDLE ON BEER COOLER LOCATED IN REAR PREP AREA ON 3RD FLOOR. INSTRUCTED TO REPAIR OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A BROKEN KNOB ON 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA ON 1ST FLOOR. INSTRUCTED TO REPAIR OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES IN 2 STALLS OF THE WOMEN'S TOILET ROOM ON 2ND FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSTRUCTED HAND WASH SINK, FOUND HAND SINK AT BAR USED AS A DUMP SINK WHERE A STRAINER WITH FOOD DEBRIS IN PLACED IN HAND SINK, INSTRUCTED NOT TO USE HAND SINKS FOR OTHER THAN HANDS WASHING, PRIORITY FOUNDATION VIOLATION 7-38-030(C)

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND NUMEROUS PACKAGES OF VACUUM PACKAGED FOOD IN THE WALK-IN COOLER THAT WERE PACKAGED ON SITE WITH NO HEALTH DEPT APPROVAL TO PERFORM SUCH PACKAGING, INSTRUCTED TO DISCONTINUE PRIORITY FOUNDATION VIOLATION 7-38-005

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: REFER TO VIOLATION #29 FOR DESCRIPTION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 30 RAT DROPPINGS IN BASEMENT DISH WASHING AREA ALONG WALL BASE. INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WINE BOTTLE STORED IN ICE BIN EMBEDDED IN ICE CUBES THAT IS USED FOR CONSUMPTION AT MAIN FIRST FLOOR BAR, INSTRUCTED TO SEPARATE TO PREVENT CONTAMINATION OF ICE CUBES. PRIORITY VIOLATION 7-38-005

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN POTS AND PANS STORED ON A CONCRETE LEDGE BEHIND 3 COMP SINK THAT IS POOLING WATER, INSTRUCTED TO PROVIDE A WIRE SHELF OVER THE CONCRETE LEDGE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVES IN DISH WASHING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, BURGERS, SALADS, SHELLFISH, ETC. WHERE BEING PREPARED AND OR SERVED. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION# 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.13-OBSERVED PRESET GLASSWARE AND TABLEWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREAS. INFORMED MANAGER THAT PRESET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVERT GLASSWARE ON TABLE TOPS AT ALL TIMES. MAINTAIN AT ALL TIMES

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18- OBSERVED BATH ROOM ON 1ST FLOOR REAR, ADJACENT TO 3 COMPARTMENT SINK, DIRTY AND IN USE AS STORAGE CLOSET. INSTRUCTED MANAGER TO DETAIL AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS AT ALL BAR LOCATIONS. ALSO OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT 3 COMPARTMENT SINK AREA IN BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12- OBSERVED NO PAPER TOWELS AT HAND SINK ADJACENT TO LOW TEMPERATURE DISH MACHINE IN LARGER DISH WASHING AREA IN BASEMENT. ALSO, OBSERVED NO PAPER TOWELS AT HAND SINK IN EMPLOYEE WASHROOM IN BASEMENT AREA. INFORMED MANAGER THAT HAND SINKS MUST HAVE PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND SINK. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11-OBSERVED NO SOAP AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK IN LARGER DISH WASHING AREA IN BASEMENT. ALSO, OBSERVED NO PAPER TOWELS AT HAND SINK IN EMPLOYEE HAND SINK IN BASEMENT AREA. INFORMED MANAGER THAT HAND SINKS MUST HAVE PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND SINK. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) COMBINED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11- OBSERVED 2ND HAND SINK ADJACENT TO LOW TEMPERATURE DISH MACHINE IN LARGER DISH WASHING AREA, IN BASEMENT, BLOCKED AND INACCESSIBLE. AT TIME OF INSPECTION SINK BASIN WAS IN USE AS DUMP SINK AND BLOCKED BY LARGE METAL SLOTTED/SCREEN. ALSO, OBSERVED HAND SINK AT BAR ON 1ST FLOOR, IN USE AS DUMP SINK. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. INSTRUCTED MANAGER TO REMOVE SAID ITEMS AND ENSURE HAND SINKS ARE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) COMBINED WITH ABOVE VIOLATION.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN TOP LOADING COOLER IN KITCHEN PANTRY AREA: 48.4F, 2LBS OF GROUND LAMB, $7.65 45.9F, 2LBS OF TZATZIKI SAUCE, $3.65 46.7F, 4OZ OF SAUTEED ASPARAGUS, $.75 48.2F, 1LB OF GOAT CHEESE, $4.95 48.8F, 2LBS OF SHREDDED CHEESE MIX, 8.45 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 7LBS, 8OZ AT A VALUE OF $25.45 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.13-OBSERVED PRESET GLASSWARE AND TABLEWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREAS. INFORMED MANAGER THAT PRESET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVERT GLASSWARE ON TABLE TOPS AT ALL TIMES. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15- OBSERVED 2ND HAND SINK IN KITCHEN PANTRY PREP AREA ADJACENT TO 3 COMPARTMENT SINK, WITH NO HOT OR COLD RUNNING WATER. 2ND HAND SINK IN SAID AREA DID HAVE HOT AND COLD WATER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18- OBSERVED BATH ROOM ON 1ST FLOOR REAR, ADJACENT TO 3 COMPARTMENT SINK, DIRTY AND IN USE AS STORAGE CLOSET. INSTRUCTED MANAGER TO DETAIL AND MAINTAIN AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110- OBSERVED OVER FLOWING/EXCESSIVE TRASH AT OUTSIDE GARBAGE DUMPSTER AND RECYCLE DUMPSTER. INFORMED MANAGER THAT DUMPSTER AND RECYCLE DUMPSTER MUST BE MAINTAINED TO PREVENT RODENT HARBORAGE/ATTRACTION. INSTRUCTED MANAGER TO CONTACT WASTE MANAGEMENT COMPANY FOR SERVICE, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(B)

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR BEHIND WALK IN BEER COOLER. INSTRUCTED TO ELIMINATE AND MAINTAIN CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ENTRANCE TO STORAGE AREA BEHIND WALK IN BEER COOLER TO BE DAMAGED. ALSO NOTED UNFINISHED WALLS BEHIND SODA MACHINE IN THIS AREA. INSTRUCTED TO REPAIR WALLS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT WASTE PIPING OF BASEMENT 3 COMPARTMENT SINK CENTER COMPARTMENT. MUST REPAIR. OBSERVED COFFEE MACHINES ON 1ST FLOOR WITHOUT PROPER BACKFLOW PREVENTION DEVICES ON THE WATER INPUT LINES. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES FOR THESE UNITS. OBSERVED LOW WATER PRESSURE AT HAND SINK SERVING REAR SERVER'S COFFEE AREA. INSTRUCTED TO PROVIDE ADEQUATE PRESSURE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON TOP OF REAR ICE MACHINE. INSTRUCTED TO PROVIDE A SANITARY CONTAINER TO STORE SCOOP.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED SERVERS WORKING DURING INSPECTION THAT HAVE NOT COMPLETED FOOD HANDLER TRAINING. INSTRUCTED THAT ALL SERVERS MUST COMPLETE FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BEER /WINE COOLERS ON 2ND FLOOR BAR UNCLEAN WITH SPILLS ON BOTTOM OF COOLERS. CLEAN AND MAINTAIN INTERIOR OF COOLERS. OBSERVED ALL LIGHTS ABOVE BASEMENT MAIN KITCHEN WITH DUST AND GREASE. CLEAN AND MAINTAIN ALL LIGHTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED TILES ON 3RD FLOOR IN DISREPAIR OUTSIDE OF FREIGHT ELEVATOR. REPAIR TILES AND RESTORE FLOOR TO A SMOOTH EASILY CLANDABLE CONDITION. OBSERVED FLOOR OF COAT ROOM IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN COAT ROOM FLOOR.OBSERVED FLOOR DRAINS NEED TO BE CLEANED IN DISHROOM. OBSERVED FLOOR OF DISH MACHINE NEEDS GROUT INBETWEEN TILES TO PREVENT STANDING WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBERVED FAUCET LOOSE ON SINK IN EMPLOYEE WASHROOM IN BASEMENT. ATTACH AND MAINTAIN FAUCET TO SINK. OBSERVED MOP SINK BACK FLOW PREVENTION DEVICE LEAKING. REPAIR AND MAINTAIN. OBSERVED 1ST FLOOR HAND SINK IN REAR SERVICE AREA WITH COLD WATER HANDLE IN DISREPAIR. REPAIR HANDLE AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MAKE SURE ALL THEROMETERS ARE CONSPICUOUSLY DISPLAYED IN ALL REFRIGERATION UNITS. CHECK REFIGERATION UNITS OFTEN TO INSURE ALL UNITS ARE AT 40F OR BELOW AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL MOPS AND BROOMS NEED TO BE HUNG PROPERLY AFTER USE. KEEP MOP AREA CLEAN TO DETER SMALL FLIES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 3 SMALL REACH IN REFRIGERATORS IN BASEMENT PREP AREA AT 45-47F. ALL 3 UNITS TAGGED. CRITICAL VIOLATION 7-38-005 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISH MACHINE IN BASEMENT NOT SANITIZING AT 50-10 PPM OF CHLORINE. CRITICAL VIOALTION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BEER /WINE COOLERS ON 2ND FLOOR BAR UNCLEAN WITH SPILLS ON BOTTOM OF COOLERS. CLEAN AND MAINTAIN INTERIOR OF COOLERS. OBSERVED ALL LIGHTS ABOVE BASEMENT MAIN KITCHEN WITH DUST AND GREASE. CLEAN AND MAINTAIN ALL LIGHTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED TILES ON 3RD FLOOR IN DISREPAIR OUTSIDE OF FREIGHT ELEVATOR. REPAIR TILES AND RESTORE FLOOR TO A SMOOTH EASILY CLANDABLE CONDITION. OBSERVED FLOOR OF COAT ROOM IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN COAT ROOM FLOOR.OBSERVED FLOOR DRAINS NEED TO BE CLEANED IN DISHROOM. OBSERVED FLOOR OF DISH MACHINE NEEDS GROUT INBETWEEN TILES TO PREVENT STANDING WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBERVED FAUCET LOOSE ON SINK IN EMPLOYEE WASHROOM IN BASEMENT. ATTACH AND MAINTAIN FAUCET TO SINK. OBSERVED MOP SINK BACK FLOW PREVENTION DEVICE LEAKING. REPAIR AND MAINTAIN. OBSERVED 1ST FLOOR HAND SINK IN REAR SERVICE AREA WITH COLD WATER HANDLE IN DISREPAIR. REPAIR HANDLE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MAKE SURE ALL THEROMETERS ARE CONSPICUOUSLY DISPLAYED IN ALL REFRIGERATION UNITS. CHECK REFIGERATION UNITS OFTEN TO INSURE ALL UNITS ARE AT 40F OR BELOW AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL MOPS AND BROOMS NEED TO BE HUNG PROPERLY AFTER USE. KEEP MOP AREA CLEAN TO DETER SMALL FLIES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.