HUBBARD INN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF AND IN MIDDLE OF FRONT ENTRANCE DOUBLE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE ON THIRD FLOOR IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. INSTRUCTED TO REPAIR LOW TEMPERATURE DISH MACHINE IN THIRD FLOOR PREP/DISHWASHING AREA, LOW TEMPERATURE DISH MACHINE SHALL HAVE A MINIMUM CONCENTRATION OF 50PPM CHLORINE AFTER REPAIR. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON LOW TEMPERATURE DISH MACHINE IN THIRD FLOOR PREP/DISHWASHING AREA PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE OF AND IN MIDDLE OF FRONT ENTRANCE DOUBLE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASH GAUGES ON LOW TEMPERATURE DISH MACHINES AT FIRST AND SECOND FLOOR BARS DISPLAYING AN E FOR ERROR INSTEAD OF TEMPERATURE READING. INSTRUCTED A WAREWASHING MACHINE SHALL BE EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT INDICATES THE TEMPERATURE OF THE WATER IN EACH WASH TANK. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON BOTH LOW TEMPERATURE DISH MACHINES AT FIRST AND SECOND FLOOR BARS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET IN THE 3-DOOR COOLER IN BASEMENT REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING AT THE HAND WASHING SINK LOCATED 1ST FLOOR FRONT BAR AREA AND 2ND FLOOR BAR AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT REAR FOOD PRPE AREA. ALSO OBSERVED 2-DOOR UPRIGHT COOLERS AND A 3-DOOR COOLER UNUSED, OUT OF ORDER SIGN POSTED ON COOLERS. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS AND UNUSED COOLERS FROM PREMISE TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR IN BASEMENT FOOD PREP AREA AND ALL STORAGE ROOMS ESPECIALLY UNDER AROUND AND BEHING ALL HEAVY EQUIPMENT AND FOOD STORAGE SHELVING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN 2ND FLOOR REAR STORAGE AREA WHERE ICE MACHINES ARE LOCATED. MUST PROVIDE ADEQUATE LIGHTING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ONN SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGER THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINES NOT MAINTAINED. OBSERVED INTERIOR CONTACT SURFACES OF ICE MACHINES WITH EXCESS BLACK AND BROWN SLIME SUBSTANCE. ICE IS BEING USED FOR HUMAN CONSUPTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET IN THE 3-DOOR COOLER IN BASEMENT REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF ALL REFRIGERATION UNITS IN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING AT THE HAND WASHING SINK LOCATED 1ST FLOOR FRONT BAR AREA AND 2ND FLOOR BAR AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOOR DRAINS THROUGHOUT PREMISES AND MUST MAINTAIN THEM CLEAN AT ALL TIMES RO PREVENT PEST BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR IN BASEMENT FOOD PREP AREA AND ALL STORAGE ROOMS ESPECIALLY UNDER AROUND AND BEHING ALL HEAVY EQUIPMENT AND FOOD STORAGE SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT REAR FOOD PRPE AREA. ALSO OBSERVED 2-DOOR UPRIGHT COOLERS AND A 3-DOOR COOLER UNUSED, OUT OF ORDER SIGN POSTED ON COOLERS. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS AND UNUSED COOLERS FROM PREMISE TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES IN KITCHEN MAIN FOOD PREPARATION AREA. MUST REPAIR REPALCE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN 2ND FLOOR REAR STORAGE AREA WHERE ICE MACHINES ARE LOCATED. MUST PROVIDE ADEQUATE LIGHTING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ONN SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGER THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER ON A METERED FAUCET TEMPERATURE MEASURED AT 122.4F. MAINTENACE MANAGER CORRECTED HEAT ON HAND SINKS IN THE RESTROOM WHILE ON SITE. TEMPERATURE MEASURED AT 113.4F. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK SLIME DEBRIS IN INTERIOR OF THE ICE MACHINE DRIP PLATE. ON SITE MANAGER CLEANED INTERIOR OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Observed NO ASTERISK FOR raw or undercooked foods ON IN HOUSE MENU AND ONLINE MENU. Instructed to identify such foods by asterisking them to a foot note that states: "These items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.