Chicago Department of Public Health reports Pass with Conditions for MARIANO'S FRESH MARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2643910
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED CUSTOMER WITH A NON-SERVICE ANIMAL RUSH PAST SECURITY AND WAS NOT ASKED IF IT WAS A SERVICE ANIMAL.SO I WENT TO SECURITY PERSON AND SHE TRACKED THEM DOWN AND THEY LEFT THE PREMISES. INSTRUCTED THAT NO LIVE ANIMALS ALLOWED ON PREMISES UNLESS THEY ARE A SERVICE ANIMAL.(PRIORITY FOUNDATION 7-40-060)(CITATION ISSUED)(COS)
59
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: : 8-404.13(B:4) : PREVIOUS PRIORITY VIOLATIONS FROM REPORT #2643056 9/21/26 STILL NOT CORRECTED-#37-: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLERS, FREEZERS,STORAGE AREAS AND PREP AREAS THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM ALL STORAGE SHELVES IN ALL WALK IN COOLERS TO BE SMOOTH AND EASILY CLEANABLE.#47-4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES IN STANS DONUTS.#49-4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA.#55- 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL IN CHICKEN PREP AREA.: #55-6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.#55-6-201.11 : MUST CLEAN DIRT,DUST AND FOOD SPLATTER FROM WALLS IN ALL PREP/DISH WASHING AREAS, WALK IN COOLERS AND FREEZERS.VIOLATIONS ARE BEING CORRECTED ON SITE DURING INSPECTION.(COS)(PRIORITY 7-42-090)(CITATION ISSUED)
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2643056 9/21/26 #36-4-204.112(B) : MUST PROVIDE THERMOMETERS FOR SALAD CASE IN HOT FOOD PREP AREA.#44-4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN SALAD & FRUIT PREP AREA.4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON STAN'S DONUTS 2- DOOR PREP COOLER.VIOLATIONS ARE BEING CORRECTED DURING INSPECTION AND WORK ORDERS ARE PROVIDED.(COS)(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1981665
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SOUTH REVOLVING DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP UNDER 2 OF THE DOORS ON THE NORTH REVOLVING DOOR AND 2 OF THE DOORS ON THE EAST REVOLVING DOOR. INSTRUCTED TO MAKING SAID REVOLVING DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Food containers in prep kitchen not labeled ( white powder, liquid bootles... ) instructed to label and maintain.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR WITH ACCUMULATED FOOD DEBRIS IN THE BAKERY, PREPARED FOOD PREP AND MEAT PREP AREAS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1981281
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SOUTH REVOLVING DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP UNDER 2 OF THE DOORS ON THE NORTH REVOLVING DOOR AND 2 OF THE DOORS ON THE EAST REVOLVING DOOR. INSTRUCTED TO MAKING SAID REVOLVING DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Food containers in prep kitchen not labeled ( white powder, liquid bootles... ) instructed to label and maintain.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR WITH ACCUMULATED FOOD DEBRIS IN THE BAKERY, PREPARED FOOD PREP AND MEAT PREP AREAS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1976960
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
1976734
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Inadequate hands washing facilities, found front deli station hand sink with no hot running water, clogged sink at front bakery station, instructed mgr to provide tempered water for all hand sinks for proper hands washing. critical citation issued 7-38-030
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Food containers in prep kitchen not labeled ( white powder, liquid bootles... ) instructed to label and maintain.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Paper cups used as a food scoop at pizza station, instructed proper utensils that can be washed and sanitized.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Loose wires noted for food equipment, instructed to use only sound utensils.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: meat slicers at deli station not cleaned properly around blade housing, instructed to clean and maintain.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors not clean along walls base and corners, standing water and food debris noted, also produce walk-in cooler drain not draining properly. instructed to maintain.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain. also missing a ceiling tiles and cracks in kitchen walls. instructed to seal.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: weak water pressure at deli and main kitchen hand sinks, instructed to provide under city pressure.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1951224
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler(deli walk in cooler), must properly date food items in walk in cooler(deli walk in cooler).
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink in bakery prep area, in state of disrepair, shall be repaired/replaced, caulk around 3 compartment in hot food section of kitchen prep area(deli/sweet shop). Cabinet by ice machine in coffee station, had exposed raw wood, shall be repaired/replaced.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior), in coffee station area not clean, need detailed cleaning(crevices), walk in cooler shelving/racks in meat department not clean, had excess dirt/food debris build up, need detailed cleaning(crevices). Prep tables lower shelving in kitchen prep areas not clean, need detailed cleaning(crevices), produce shelving/racks not clean, had excess dirt build up, needs detailed cleaning(crevices).
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, heavy equipment in deli/kitchen prep area not clean, had excess debris/grease build up, needs detailed cleaning(corners). Floors in walk in coolers under shelving/pallets not clean, need detailed cleaning, floors in receiving areas under shelving/racks not clean, had excess debris build up, need detailed cleaning(corners). Floors in dairy walk in cooler not clean, had excess dirt build up, needs detailed cleaning(corners).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls/ceilings in bakery prep area by walk in cooler not clean, need detailed cleaning, missing/damaged ceiling tiles in prep area, shall be replaced/provided.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1690320
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust in deli department, and salad bar, shall be repaired/replaced).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(Door frame window in bakery department, in state of disrepair(broken), shall be repaired/replaced).
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1689313
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust in deli department, and salad bar, shall be repaired/replaced.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need detailed cleaning(crevices) in dairy department not clean, Meat department cooler shelving/racks not clean, need detailed cleaning(crevices).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Door frame window in bakery department, in state of disrepair(broken), shall be repaired/replaced.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1689211
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Caulk around exposed hand sink in meat department in state of disrepair, shall be repaired/replaced).
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining( Cooler shelving in dairy department not clean, need detailed cleaning. Cooler shelving/racks in meat department, produce backroom shelving/racks not clean, need detailed cleaning(crevices). Vents in coolers, walk in cooler not clean, need cleaning(detailed).
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining( Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in walk in freezers not clean, need detailed cleaning(corners). Floors in storage areas by deli storage areas not clean, need detailed cleaning, floors in receiving areas, and rear storage areas under shelving/racks not clean, need detailed cleaning(corners)).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged, missing ceiling tiles in deli prep area, and seafood prep area shall be repaired/replaced(new violation).
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Above violation still remaining( Stock items must be stored six inches off of floor to prevent pest harborage),( New violation).
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1592252
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sin in meat department in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in meat department, shall be replaced.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving in dairy department not clean, need detailed cleaning, shelving in dairy not clean, need detailed cleaning. Cooler shelving/racks in meat department, produce backroom shelving/racks not clean, need detailed cleaning(crevices). Vents in coolers, walk in cooler not clean, need cleaning(detailed).
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in walk in freezers not clean, need detailed cleaning(corners). Floors in storage areas by deli storage areas not clean, need detailed cleaning, floors in receiving areas, and rear storage areas under shelving/racks not clean, need detailed cleaning(corners).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in meat department not clean, need detailed cleaning.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1607221
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE HOT FOODS REAR BAKING OVEN TO REMOVE ENCRUSTED FOOD.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE UNDER HAND WASHING SINK ACROSS FROM THE ICE MACHINE IN THE MEAT/FISH AREA ON THE 4TH FLOOR.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1589033
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
26
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: DURING INSPECTION FOUND THE FAMILY RESTROOM ON THE 3RD FLOOR WITH NO HOT WATER (54F). ALL HAND WASHING SINKS MUST HAVE A MINIMUM OF 85F AT ALL TIMES. MUST REPAIR. THIS RESTROOM ONLY HAS ONE HAND WASHING SINK.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT PINEAPPLE CORER IN THE PRODUCE COOLER.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE SMALL ICE MACHINE AT THE VERO CAFE BAR AREA TO REMOVE SLIGHT BUILD-UP. MUST DETAIL CLEAN THE INTERIOR OF THE HOT FOODS REAR BAKING OVEN TO REMOVE ENCRUSTED FOOD;CLEAN/SANITIZE AND REPAINT DIRTY AND RUSTY STAINLESS STEEL SHELVING RACK INSIDE THE CHICKEN COOLER ROOM. MUST DETAIL CLEAN AND SANITIZE THE EXTERIOR OF BOTH ORANGE JUICE MACHINES TO REMOVE ORANGE PULP.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE UNDER HAND WASHING SINK ACROSS FROM THE ICE MACHINE IN THE MEAT/FISH AREA ON THE 4TH FLOOR; MUST ADJUST TEMPERATURE VALVE AT THE HAND WASHING SINK ON THE RIGHT HAND SIDE IN THE LADIES RESTROOM ON THE 3RD FLOOR; ADJUST TEMPERATURE VALVE AT SMOOTHIE BAR AREA HAND SINK AND AT THE REAR BAKERY AREA HAND SINK SO AS TO HAVE HOT WATER RUN FOR A MINIMUM OF 15 SECS AT 85F AT ALL TIMES.ALSO REPAIR LEAKY PIPE UNDER CHICKEN COOLER ROOM HAND WASHING SINK.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE BEARD/FACIAL HAIR RESTRAINTS FOR EMPLOYEES AT THE MEAT/SEAFOOD PREP AREA AT ALL TIMES.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1418978
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE WATER LINE PIPE OFF TO THE SIDE TO REMOVE SLIGHT BUILD-UP. FOOD IS PROTECTED DURING STORAGE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK WALK WHERE IT MEETS WITH THE 3-COMP SINK IN THE MEAT CUTTING ROOM AREA. ALSO MUST REPAIR BROKEN WALL CORNER/PVC IN THE BAKERY AREA ACROSS FROM THE WALK-IN BAKERY COOLER.
Local context · Chicago
How results compare in ZIP 60601
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.