Chicago Department of Public Health reports Pass with Conditions for MARIANO'S FRESH MARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2643910
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED CUSTOMER WITH A NON-SERVICE ANIMAL RUSH PAST SECURITY AND WAS NOT ASKED IF IT WAS A SERVICE ANIMAL.SO I WENT TO SECURITY PERSON AND SHE TRACKED THEM DOWN AND THEY LEFT THE PREMISES. INSTRUCTED THAT NO LIVE ANIMALS ALLOWED ON PREMISES UNLESS THEY ARE A SERVICE ANIMAL.(PRIORITY FOUNDATION 7-40-060)(CITATION ISSUED)(COS)
59
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: : 8-404.13(B:4) : PREVIOUS PRIORITY VIOLATIONS FROM REPORT #2643056 9/21/26 STILL NOT CORRECTED-#37-: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLERS, FREEZERS,STORAGE AREAS AND PREP AREAS THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM ALL STORAGE SHELVES IN ALL WALK IN COOLERS TO BE SMOOTH AND EASILY CLEANABLE.#47-4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES IN STANS DONUTS.#49-4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA.#55- 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL IN CHICKEN PREP AREA.: #55-6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.#55-6-201.11 : MUST CLEAN DIRT,DUST AND FOOD SPLATTER FROM WALLS IN ALL PREP/DISH WASHING AREAS, WALK IN COOLERS AND FREEZERS.VIOLATIONS ARE BEING CORRECTED ON SITE DURING INSPECTION.(COS)(PRIORITY 7-42-090)(CITATION ISSUED)
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2643056 9/21/26 #36-4-204.112(B) : MUST PROVIDE THERMOMETERS FOR SALAD CASE IN HOT FOOD PREP AREA.#44-4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN SALAD & FRUIT PREP AREA.4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON STAN'S DONUTS 2- DOOR PREP COOLER.VIOLATIONS ARE BEING CORRECTED DURING INSPECTION AND WORK ORDERS ARE PROVIDED.(COS)(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2160179
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2145745
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2145180
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING COLD HOLDING TEMPERATURE, FOUND DELI DISPLAY COOLER, AND PACKAGED SEAFOOD COOLER AT 51.3-56.7F. COOLER IS USED TO HOLD PERISHABLES. INSTRUCTED TO KEEP SUCH COOLERS AT 40F OR LOWER. COOLERS ARE TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED, CRITICAL CITATION ISSUED 7-38-005
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 5 LBS OF PACKAGED RAW FISH STORED AT 52.3F IN SAID COOLER. INSTRUCTED TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $40.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRAY FOOD BOTTLES NOT LABELED, INSTRUCTED TO LABEL.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED PREP COOLER DOOR GASKETS AT SUSHI STATION, INSTRUCTED TO REPAIR.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM SHELF OF DRAWER COOLER NOT CLEAN. STANDING WATER AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT IN PREP KITCHEN WITH HEAVY DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. FLY TRAP IN DELI STATION AREA. INSTRUCTED TO REMOVE AND KEEP VENTS CLEAN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK HOT WATER PRESSURE AT HAND WASH SINK, LEAKY CONDENSATION LINES IN WALK-IN COOLERS, INSTRUCTED TO REPAIR AND PROVIDE WATER UNDER CITY PRESSURE AT HAND SINKS.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SEVERAL COOLERS AT FRESH MEAT STATION MISSING A THERMOMETER, NO METAL STEM THERMOMETER WITH FOOD HANDLERS, INSTRUCTED TO OBTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS ( CELL PHONE ) STORED ON PREP TABLES, INSTRUCTED TO KEEP OFF.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2071474
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED BY THE GELATO FOOD PREP AREA. OBSERVED FOOD DEBRIS ON THE PREP TABLE LOCATED BY THE HOT PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BY THE GELATO FOOD PREP AREA WITH ACCUMULATED FOOD DEBRIS, OBSERVED FOOD DEBRIS UNDER AND BEHIND THE FRYERS LOCATED IN THE PREPARED FOODS PREP AREA, OBSERVED STANDING WATER LOCATED UNDER THE 3 COMPARTMENT SINK IN THE MEAT WALK IN COOLER, OBSERVED ACCUMULATED FOOD DEBRIS AND STANDING WATER LOCATED UNDER THE JUICERS. INSTRUCTED TO CLEAN ALL AREAS AND REMOVE STANDING WATER AND MAINTAIN
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED CEILING TILES ABOVE THE 3 COMPARTMENT SINK LOCATED IN THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN ALL OF THE WALK IN COOLERS. OBSERVED A BLACK SUBSTANCE LOCATED ON THE 3 COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND CLEAN ALL SAID AREAS AND MAINTAIN.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS INSIDE OF THE GELATO MILK COOLER AND INSIDE OF THE PREPARED FOODS REACH IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2070136
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THREE GREASE DUMPSTERS NOT MAINTAINED WITH EXCESSIVE GREASE ON THE TOP OF THE DUMPSTER AND THE FLOOR. INSTRUCTED TO CLEAN AND SANITIZED SAID GREASE DUMPSTERS AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED BY THE GELATO FOOD PREP AREA. OBSERVED FOOD DEBRIS ON THE PREP TABLE LOCATED BY THE HOT PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BY THE GELATO FOOD PREP AREA WITH ACCUMULATED FOOD DEBRIS, OBSERVED FOOD DEBRIS UNDER AND BEHIND THE FRYERS LOCATED IN THE PREPARED FOODS PREP AREA, OBSERVED STANDING WATER LOCATED UNDER THE 3 COMPARTMENT SINK IN THE MEAT WALK IN COOLER, OBSERVED ACCUMULATED FOOD DEBRIS AND STANDING WATER LOCATED UNDER THE JUICERS. INSTRUCTED TO CLEAN ALL AREAS AND REMOVE STANDING WATER AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED CEILING TILES ABOVE THE 3 COMPARTMENT SINK LOCATED IN THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN ALL OF THE WALK IN COOLERS. OBSERVED A BLACK SUBSTANCE LOCATED ON THE 3 COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND CLEAN ALL SAID AREAS AND MAINTAIN.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS INSIDE OF THE GELATO MILK COOLER AND INSIDE OF THE PREPARED FOODS REACH IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2069791
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED. OBSERVED FOOD DEBRIS AND OLD CARDBOARD BOXES ON THE FLOORS. INSTRUCTED TO KEEP OUTSIDE DUMPSTER AREA FLOOR CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED BY THE GELATO FOOD PREP AREA. OBSERVED FOOD DEBRIS ON THE PREP TABLE LOCATED BY THE HOT PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BY THE GELATO FOOD PREP AREA WITH ACCUMULATED FOOD DEBRIS, OBSERVED FOOD DEBRIS UNDER AND BEHIND THE FRYERS LOCATED IN THE PREPARED FOODS PREP AREA, OBSERVED STANDING WATER LOCATED UNDER THE 3 COMPARTMENT SINK IN THE MEAT WALK IN COOLER, OBSERVED ACCUMULATED FOOD DEBRIS AND STANDING WATER LOCATED UNDER THE JUICERS. INSTRUCTED TO CLEAN ALL AREAS AND REMOVE STANDING WATER AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED CEILING TILES ABOVE THE 3 COMPARTMENT SINK LOCATED IN THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN ALL OF THE WALK IN COOLERS. OBSERVED A BLACK SUBSTANCE LOCATED ON THE 3 COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND CLEAN ALL SAID AREAS AND MAINTAIN.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS INSIDE OF THE GELATO MILK COOLER AND INSIDE OF THE PREPARED FOODS REACH IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2064668
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED EXPOSED HAND SINK WITH NO SOAP LOCATED IN THE OUTSIDE GRILL FOOD PREP AREA. MANAGER PROVIDED SOAP DURING INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN SOAP AT SAID EXPOSED HAND SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION INSIDE OF THE RAW MEATS REACH IN COOLER. INSTRUCTED TO ATTACH DRIP PAN AND MAINTAIN
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2051111
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION INSIDE OF THE RAW MEATS REACH IN COOLER. INSTRUCTED TO ATTACH DRIP PAN AND MAINTAIN.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1989892
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL COOKING EQUIPMENT (STOVE, OVEN, HOT HOLDING UNITS )IN THE PREPPED FOODS PREP AREA ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR WITH ACCUMULATED FOOD DEBRIS IN THE BAKERY, PREPARED FOOD PREP AND MEAT PREP AREAS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1768212
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Food containers in prep kitchen not labeled ( white powder, liquid bootles... ) instructed to label and maintain.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL COOKING EQUIPMENT (STOVE, OVEN, HOT HOLDING UNITS )IN THE PREPPED FOODS PREP AREA ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR WITH ACCUMULATED FOOD DEBRIS IN THE BAKERY, PREPARED FOOD PREP AND MEAT PREP AREAS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1989500
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 REACH IN COOLERS NOT MAINTAINING THE PROPER TEMPERATURE OF 40F OR BELOW. AT THE TIME OF INSPECTION AMBIENT AIR TEMPERATURES WERE 50.4F FOR PREPARED SANDWICH REACH IN COOLER AND 47.5F FOR DELI REACH IN COOLER. AT THE TIME OF INSPECTION POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF) WERE IN SAID COOLERS. INSTRUCTED TO MAINTAIN A COLD HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. 2 UNITS TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A).
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) AT IMPROPER TEMPERATURES; 1 LB OF BEEF AT 57.5F VALUED AT $11, 1/2LB OF CHEESE AT 54F VALUED AT $3, 1LB OF HAM AT 54F VALUED AT $4, 1LB OF SALAMI AT 53F VALUED AT $6, 9 LBS OF BAKED BEANS AT 53.1F VALUED AT $45, 46 LBS OF COOKED CHICKEN BREAST AT 54.5F VALUED AT $138, 7 LBS OF COOKED POTATOES AT 52F VALUED AT $34, 6LBS OF BAKED HAM AT 53F VALUED AT $43, 18LBS OF COOKED PASTA AT 54.8F VALUED AT $90, 7LBS OF COOKED VEGETABLES AT 49.6F VALUED AT $40, 18 LBS OF COOKED SALMON AT 56F VALUED AT $72, 63 LBS OF COOKED CHICKEN AT 54F VALUED AT $190, AND 7LBS OF SOUR CREAM MAC N CHEESE AT 48.1F VALUED AT $27.00. MANAGER VOLUNTEERINGLY DISCARDED AND DENATURED SAID ITEM. ITEMS WERE IN REACH IN COOLERS THAT WERE NOT MAINTAINING 40F OR BELOW DURING INSPECTION. AMBIENT AIR TEMPERATURES FOR REACH IN COOLERS WAS 50.4F AND 47.5F. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK AT THE SMOOTHIE PREP COUNTER WITHOUT HOT WATER. INSTRUCTED TO USE HANDSINK AT CHEESE, SUSHI OR SNACK PREP AREA LOCATED 10 FEET AWAY AND TO MAINTAIN EXPOSED HAND SINK WITH HOT WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Food containers in prep kitchen not labeled ( white powder, liquid bootles... ) instructed to label and maintain.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL COOKING EQUIPMENT (STOVE, OVEN, HOT HOLDING UNITS )IN THE PREPPED FOODS PREP AREA ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR WITH ACCUMULATED FOOD DEBRIS IN THE BAKERY, PREPARED FOOD PREP AND MEAT PREP AREAS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1982193
Location recorded for this inspection · MARIANO'S FRESH MARKET · 333 E BENTON PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Food containers in prep kitchen not labeled ( white powder, liquid bootles... ) instructed to label and maintain.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR WITH ACCUMULATED FOOD DEBRIS IN THE BAKERY, PREPARED FOOD PREP AND MEAT PREP AREAS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain.
Local context · Chicago
How results compare in ZIP 60601
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.