MARIANO'S FRESH MARKET

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILITNG TILE ABOVE 3-COMP SINK IN PASTRY DEPT, INSTRUCTED TO REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UTILITY LINE AT SEAFOOD DEPT RUNNING ON FLOOR, INSTRUCTED TO ELEVATE FOR PROPER CLEANING

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER NOTED AT EMPLOYEES/CUSTOMERS TOILET ROOM HAND SINK. WATER TEMPERATURE UPTO 44.3F AT BOTH SINKS. INSTRUCTED TO PROVIDE NOT LESS THAN 100 F WATER TEMPERATURE AT ALL HANS WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

IN-USE UTENSILS: PROPERLY STORED - Comments: LARGE CATERING TRAYS STORED IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UTILITY LINE AT SEAFOOD DEPT RUNNING ON FLOOR, INSTRUCTED TO ELEVATE FOR PROPER CLEANING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILITNG TILE ABOVE 3-COMP SINK IN PASTRY DEPT, INSTRUCTED TO REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST "HAND WASHING ONLY" SIGN AT THE HAND SINK IN THE SWEET SHOP. INSTRUCTED TO POST AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR PANEL OF ICE MACHINE BEHIND MEAT COUNTER AND BEHIND THE VERO COFFEE BAR, NOT CLEAN. INSTRUCTED TO CLEAN PANEL AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE BEHIND MEAT COUNTER HANDLING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS IN COFFEE SHOP AND SPECIALITY SANDWICH PREP AREAS. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES IN THE MEAT, BAKERY, AND SWEET SHOP PREP AREAS. CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF PREP COOLERS IN SPECIALTY SANDWICH, AND SMOOTHIE BAR PREP AREAS. ALSO, REMOVE RUST FROM STORAGE RACKS IN THE DELI WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN ALL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY DRAIN PIPES UNDERNEATH HANDWASHING SINKS IN DELI, BEHIND MEAT COUNTER, AND BAKERY PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DRIED FOOD DEBRIS ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN DELI, BAKERY, VERO COFFEE BAR, AND THROUGHOUT REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNED OUT LIGHT IN HOOD IN BAKERY PREP AREA, INSTRUCTED TO REPLACE NAD MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS IN COFFEE SHOP AND SPECIALITY SANDWICH PREP AREAS. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES IN THE MEAT, BAKERY, AND SWEET SHOP PREP AREAS. CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF PREP COOLERS IN SPECIALTY SANDWICH, AND SMOOTHIE BAR PREP AREAS. ALSO, REMOVE RUST FROM STORAGE RACKS IN THE DELI WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET BASE ON 2-COMP SINK IN MEAT PREP, 4-COMP SINK IN HOT FOOD PREP, AND 3-COMP SINK IN BAKERY PREP. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE MISSING CEILING PANEL IN BAKERY AREA. REPAIR HANGING LIGHT SHIELDS IN HOT FOOD PREP AREA. ALSO, REPAIR THE THE DAMAGE DOOR TO THE DELI WALK IN FREEZER, DOOR OFF HINGE. INSTRUCTED TO MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK/PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE COFFEE SHOP. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE AND HAVE MACHINE SERVICE, CLEANED AND SANITIZED, PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED 5 LBS OF FRIED SHRIMP ON THE SELF SERVED HOT FOOD LINE AT AN IMPROPER TEMPERATURE OF 110F. MANAGE VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO MAINTAIN A TEMPERATURE OF 134F OR ABOVE FOR HOT HOLDING. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES BEING STORED BETWEEN WALL AND PIPE IN COLD MEAT PREP ROOM BEHIND FRESH MEAT COUNTER, AND IN THE BAKERY PREP AREA. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS IN COFFEE SHOP AND SPECIALITY SANDWICH PREP AREAS. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES IN THE MEAT, BAKERY, AND SWEET SHOP PREP AREAS. CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF PREP COOLERS IN SPECIALTY SANDWICH, AND SMOOTHIE BAR PREP AREAS. ALSO, REMOVE RUST FROM STORAGE RACKS IN THE DELI WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN ALL.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NOT HOT RUNNING WATER AT THE FOLLOWING HANDWASHING SINKS AND PREP SINKS; DELI PREP (55F), SPECIALTY SANDWICH PREP (72F), BAKERY PREP (57F), WOMENS & MENS TOILET ROOM ON 3RD FLOOR (52F), WOMENS TOILET ROOM ON 4TH FLOOR (55F), MURRAY'S CHEESE SHOP (50F). INSTRUCTED TO USE ADDITIONAL HANDWASHING SINKS NEARBY IN PREP AREAS UNTIL HOT WATER IS RESTORED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. PLUMBER ONSITE. GIVEN TWO DAYS TO RESTORE HOT WATER IN ALL AREAS, BY 1/10/20.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET BASE ON 2-COMP SINK IN MEAT PREP, 4-COMP SINK IN HOT FOOD PREP, AND 3-COMP SINK IN BAKERY PREP. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES IN PREP AREAS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN MEAT, BAKERY, AND DELI PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE MISSING CEILING PANEL IN BAKERY AREA. REPAIR HANGING LIGHT SHIELDS IN HOT FOOD PREP AREA. ALSO, REPAIR THE THE DAMAGE DOOR TO THE DELI WALK IN FREEZER, DOOR OFF HINGE. INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN THE COOLER THAT HOLDS COLD DELI FOODS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES IN PREP AREAS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION FANS AND FILTERS ABOVE THE PREP TABLES IN THE REFRIGERATED SALAD BAR PREP ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN TO REMOVE DUST BUILDUP AND MAINTAIN AT ALL TIMES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN REFRIGERATED SALAD BAR PREP AREA NOT ACCESSIBLE. ACCESS TO THE SINK WAS OBSTRUCTED BY BROOMS AND A WHEELED FOOD TRAY THAT HELD SALAD BAR FOOD ITEMS. THERE WAS ALSO A PLASTIC CONTAINER OF LIQUID DISINFECTANT CLEANSER THAT THE PRODUCE MANAGER STATED IS USED TO DISINFECT CUTTING BOARDS. INSTRUCTED THAT HAND SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE STANDING HOT-HOLDING CABINET UNIT: MEATLOAF AT 111.7F (7LBS), COD FISH FILET 107.8F (14LBS), MAC & CHEESE 114.6F (30LBS), FRIED CHICKEN 104.2F (8LBS), SOY SALMON FILETS 119.1F (15LBS), CHICKEN NUGGET 114F (10LBS), PORK EGGROLLS 123.6F (7LBS), CHICKEN EGGROLLS 116F (5LBS), AND CHICKEN TENDERS 118.5F (8LBS). FOOD EMPLOYEES IMMEDIATELY AND VOLUNTARILY DISPOSED OF 104LBS OF PRODUCTS WORTH $830.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF STANDING HOT-HOLDING CABINET STORED IN THE PREP AREA BEHIND THE DELI COUNTER TO BE IMPROPER AT 110F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 135F AND BELOW. TAG WAS PLACED ON HEATED HOLDING CABINET. PRIORITY VIOLATION #7-38-005. CITATION ISSUED UNDER VIOLATION #21.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN THE COOLER THAT HOLDS COLD DELI FOODS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES IN PREP AREAS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION FANS AND FILTERS ABOVE THE PREP TABLES IN THE REFRIGERATED SALAD BAR PREP ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN TO REMOVE DUST BUILDUP AND MAINTAIN AT ALL TIMES

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD TO BE IMPROPER: PREPPED BREADED CHICKEN TENDERS (SLICED) AND STORED IN THE SALAD BAR ROOM WITH AN INTERNAL TEMPERATURE 60.6F. ALSO OBSERVED ROTISSERIE CHICKEN SALAD STORED IN A BOWL IN THE COOLER FOR DELI FOODS WITH NOTED INTERNAL TEMPERATURES RANGING BETWEEN 45.4F - 47F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8.16LBS OF BREADED CHICKEN TENDERS (SLICED) VALUED AT $61 AND 21LBS OF ROTISSERIE CHICKEN SALAD VALUED AT $148 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN THE COOLER THAT HOLDS COLD DELI FOODS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER IN THE SALAD BAR ROOM PREPPING FOOD WITHOUT ANY HAIR RESTRAINTS. INSTRUCTED FOOD MANAGER THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES IN PREP AREAS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION FANS AND FILTERS ABOVE THE PREP TABLES IN THE SALAD BAR PREP ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN TO REMOVE DUST BUILDUP AND MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DAMAGED GASKET AT THE COFFEE STATION PREP COOLERS INSTRUCTED TO REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DELI COOLER LIGHT FIXTURE MISSING A LIGHT SHIELD, INSTRUCTED TO INSTALL.