MARIANO'S FRESH MARKET

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 68.5-91.8F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FIRST FLOOR MEN'S AND ALL GENDER FAMILY WASHROOM AND LEFT HANDWASHING SINK IN MEAT SECTION IN FRONT NEXT TO DOOR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM JUNE,JULY AND AUGUST 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.1-52.0F. OBSERVED COLD TCS FOODS, SALMON(46.2-48.4F), TUNA(46.2-48.4F), SHRIMP(46.9-52.0F), CREAM CHEESE(46.6F), IMITATION CRAB(45.5-49.6F) SOYBEANS(45.1F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $200 WEIGHING 30LBS. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THREE DOOR COLD HOLDING UNIT IN SUSHI PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 52.9F.(NOTE: INSTRUCTED MANAGER, SUSHI SHALL NOT BE PREPARED IN SUSHI PREP AREA UNTIL COLD HOLDING UNIT HAS BEEN REPAIRED, THERE ARE NO OTHER COLD HOLDING UNITS IN SUSHI PREP AREA TO COLD HOLD COLD TCS ITEMS FOR PREPARATION OF SUSHI.) INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON THREE DOOR COLD HOLDING UNIT IN SUSHI PREP AREA. ONCE THREE DOOR COLD HOLDING UNIT IN SUSHI PREP AREA HAS BEEN REPAIRED AND ABLE TO MAINTAIN TCS FOODS AT 41F OR LESS E-MAIL [email protected] TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 SMALL FLIES THROUGHOUT FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS FIRST BAR, SECOND FLOOR PREP AREAS(SUCH AS BAKERY AND MEAT.) INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/20/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOILET IN STALL 3 OF FIRST FLOOR WOMEN'S WASHROOM COVERED AND NOT ABLE TO BE UTILIZED. INSTRUCTED TO REPAIR TOILET IN STALL 3 OF FIRST FLOOR WOMEN'S WASHROOM AND MAINTAIN.(NOTE: THERE ARE THREE OTHER PROPERLY FUNCTIONING TOILETS IN SAID WASHROOM.)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO PREP/DUMP SINK IN BAR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BAR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN FIRST FLOOR WOMEN'S WASHROOM IN STALL 2 AND WHEEL CHAIR ACCESSIBLE STALL AND OBSERVED MISSING COVER ON COVERED RECEPTACLE IN STALL 1. INSTRUCTED TO PROVIDED COVERED RECEPTACLES IN SAID STALLS IN FIRST FLOOR WOMEN'S WASHROOM FOR SANITARY PRODUCTS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILDUP AND DEBRIS ON GROUND SURROUNDING DUMPSTER ON ALL SIDES. INSTRUCTED TO CLEAN GROUND ON ALL SIDES SURROUNDING DUMPSTER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR, ALONG BASES OF WALL, CORNERS AND UNDERNEATH SHELVING UNITS AND PALLETS IN FIRST FLOOR REAR STORAGE. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL, CORNERS AND UNDERNEATH SHELVING UNITS AND PALLETS IN FIRST FLOOR REAR STORAGE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE AT THE HANWASHING SINK IN THE BAKERY DISHWASHING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE BAKERY WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE UPSTAIRS WOMENS WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER PROVIDED INSIDE OF DELI WALK-IN COOLER. INSTRUCTED TO PROVIDE. FOOD EMPLOYEE PROVIDED THERMOMETER.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER ON THE OUTSIDE OF DELI WALK-IN COOLER NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INTERIOR OF JUICE BAR REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE JUICE BAR. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS ON THE INSIDE OF JUICE BAR REACH-IN COOLERS INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT THE HANDWASHING SINK IN THE JUICE BAR AND LEFT METERED HANDSINK NOT FUNCTIONING IN THE DOWNSTAIRS WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN BOTH HANDWASHING SINKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE WOMENS WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DRY FOOD DEBRIS UNDER SHELVING IN THE BREAD SECTION AND IN SOME DRY FOOD AISLES. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REACH-IN COOLERS IN THE DELI PREP AREA, JUICE BAR, AND CAFE STATIONS NOT IN USE. INSTRUCTED TO REMOVE ALL EQUIPMENT THAT IS NO LONGER IN USE OR SERVES A PURPOSE TO THE DAILY OPERATION OF FACILITY TO PREVENT PEST HARBORAGE.

THERMOMETERS PROVIDED & ACCURATE - Comments: Inaccurate food probe thermometer, Instructed to calibrate and maintain.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Single service containers not stored properly, Instructed to stored protected from dust collection.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Heavy grease and dirt build-up noted behind main kitchen cook line, instructed to clean and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Employees personal items stored in food storage area, Instructed to keep in designated area.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DISPOSABLE PAPER TOWELS NOT PROVIDED ON SITE IN KITCHEN/DELI/CHEESE AREA. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF REUBEN AND CHICKEN SANDWICHES MEASURED BETWEEN 101-109.5F ON HOT HOLDING STATION NEAR BUFFET. ALL ITEMS HAVE BEEN DISCARDED AT A TOTAL APPROXIMATE COST OF $50.00 AT AN APPROXIMATE WEIGHT OF 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS MEASURED AT IMPROPER TEMPERATURE IN THE CAFE AREA AND HOT SERVICE STATION AND IN THE MEAT WALK-IN COOLER. ALL COLD HOLDING TCS FOODS MUST BE 41F AND BELOW. BREAKFAST SAUSAGE AND LUNCH DELI MEAT SANDWICHES MEASURED AT BETWEEN 47-49F IN CAFE, MILK MEASURED AT 48F IN CAFE, AND RAW CHICKEN AND RAW FISH MEASURED BETWEEN 58-60.6F. APPROXIMATELY 159LBS AT AN APPROXIMATE COST OF $337.00 DISCARDED ON SITE. SEE VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION THAT WAS ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK-IN COOLER THAT STORES RAW CHICKEN AND FISH IN THE KITCHEN MEASURED AT IMPROPER TEMPERATURE MEASURED AT 55F AND 2DOOR REACH IN COOLER LOCATED IN CAFE AREA MEASURED AT 48F. MAINTENANCE HAS PROPERLY REPAIRED THE WALK-IN COOLER AND IS NOW MAINTAINING TEMPERATURE FO 38F. THE 2 DOOR COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION IN THE CAFE AREA. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT AT [email protected] TO HAVE TAG REMOVED BY A HEALTH INSPECTOR ONCE 2 DOOR COOLER IS PROPERLY REPAIRED OR REPLACED. PRIORITY VIOLAITON 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY OVER 100 SMALL BLACK FLYING INSECTS LOCATED PRODUCE STORAGE HALLWAY AREA LOCATED NEAR WALK-IN FREEZER. FACILITY MUST MINIMIZE PEST ACTIVITY IN THE FACILITY USING PROPER LICENSE PEST CONTROL. DURING EXIT INSPECTION OBSERVED FACILITY RELOCATE PRODUCE AND POWERWASH AND SANITIZE AREA WHERE SMALL BLACK FLYING INSECT ACTIVITY WAS LOCATED. AFTER CLEANING, SMALL BLACK FLYING INSECT ACTITIY HAS MINIMIZED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLES HEAVILY SOILED WITH GARBAGE ACCUMILATION AROUND DUMPSTERS ON GROUND. DURING EXIT INSPECTION, OBSERVED OUTSIDE RECEPTCALES WAS DEEP CLEANED BY STAFF. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE AT 62F LOCATED AT 2ND FLOOR JUICE BAR. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED JUICING AREA NEAR FRONT ENTRANCE WITH UNCLEAN SURFACES. CLEAN EXTERIOR OF ALL COUNTERS AND REFRIGERATORS. MAINTAIN AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND OLD EQUIPMENT STORED IMPROPERLY. REMOVE ALL UNECESSARY ITEMS AND DECLUTTER GARBAGE ROOM WITH ELEVATOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS NEED TO BE HUNG TO DRY AFTER USE. OBSERVED MOP SINK AREA NEEDS TO BE CLEANED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN JUICING AREA UNCLEAN. CLEAN AND MAINAIN AREA. OBSERVED FLOOR DRAIN VERY UNCLEAN IN CHEESE CUTTING AREA. CLEAN AND MAINTAIN FLOOR DRAIN IN CABINET UNDER PREP TABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT RUNNING WATER AT SUSHI STATION HAND WASH SINK, MAX TEMP AT 85F. INSTRUCTED TO PROVIDE 100F WATER TEMP AT HAND WASH SINK. PRIORITY VIOLATION 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 30LBS OF CRAB MEAT BEING THAWED IN HOT WATER, MEAT TEMP RANGING BETWEEN 46.6F-62.4F, INSTRUCTED MANAGER TO HOLD COLD TCS FOODS AT 41F OR LOWER AND THAW FOOD ACCORDING TO HEALTH CODE ONLY. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $300.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND A HOSE STICKING OUT OF CEILING TILE LEAKING LIQUID OVER CLEAN UTENSILS AT 3-COMP SINK AT MAIN KITCHEN. SOURCE OF LIQUID IS UNKNOWN, INSTRUCTED MANAGER TO PREVENT ANY DRIPPINGS OR LEAKS OVER CLEAN UTNSILS OR OPEN FOODS.PRIORITY FOUNDATION VIOLATION 7-38-005. HOSE IS DIRCTED TO FLOOR DRAIN BY THE END OF INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT NOTED ON MAIN KITCHEN CEILING TILE, INSTRUCTED TO REMOVE. DUST BUILD UP NOTED ON WALK-IN COOLER FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.