RICCARDO ENOTECA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATED ON CEILING ABOVE PREP COOLERS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DUST BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED VENTILATION COVER COMING OFF CEILING VENT ABOVE 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REPAIR VENT COVER.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE HAND SINK SERVING THE MAIN PREP AREA TO BE COMPLETELY BLOCKED BY A SHELVING RACK. AN EMPLOYEE WAS NOTED PREPARING TIRAMISU CAKE AT TIME OF INSPECTION WHILE THE SINK WAS BLOCKED. INSTRUCTED TO MAINTAIN ALL HAND SINKS TO BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF DEAD ANTS AND DUST ON THE FLOOR LEDGE NEAR THE GAS METERS IN THE BASEMENT. INSTRUCTED TO REMOVE DEBRIS AND CLEAN THE LEDGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SINGLE SERVICE CONTAINERS REUSED FOR FOOD. ALL FOOD NEEDS TO BE STORED IN FOOD GRADE CONTAINERS DESIGNED FOR REUSE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN IN DISH ROOM COMPLETLY CLOGGED WITH DEBRIS AND DIRT. CLEAN AND MAINTAIN FLOOR DRAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENT IN DISH ROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED COLD WATER LEAK AT EXPOSED HAND SINK IN DISH ROOM. REPAIR AND MAINTAIN COLD WATER FAUCET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACK FLOW PREVENTER NEEDED ON ON COFFEE MACHINE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. PROVIDE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND MUSSELS ON A CONTAINER INSIDE THE WALK COOLER IN THE BASEMENT WITHOUT TAG. UNKNOWN SOURCE OF ORIGIN. INSTRUCTED MANAGER THAT ALL SHELLFISH MUST HAVE A TAG ON THE CONTAINER AND TAG MUST BE KEPT FOR THE LAST 90 DAYS. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WORTH $3.00 ,TOTAL 1 LB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE CAULK AROUND THE WASHBOWL SINK IN MEN'S WASHROOM. CAULKING WORN OUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE MORE LIGHT INSIDE THE WALK IN COOLER(TOO DARK).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE CAPPUCCINO MACHINE CONNECTED TO WATER LINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE NOTED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEEN USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT EXPOSED HAND WASH SINK SLOW DRAINING. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF COOLERS AND SINK IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A ICE BIN COVER FOR THE ICE BIN AT THE BAR. INSTALL A DOOR SWEEP AT THE BOTTOM OF THE BASEMENT DOOR TO THE PUBLIC AREA OF THE BASEMENT. MUST INSTALL SHELVING TO STORE FOOD IN THE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL BASEBOARD AROUND THE WALLS OF THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADDITIONAL SINK STOPPERS FOR THE BAR 3 COMPARTMENT SINK.