Chicago · Official inspection records
320 W 35TH ST · Chicago, IL 60616
Restaurant
Chicago Department of Public Health reports Out of Business for CHI SOX BAR & GRILL on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CHI SOX BAR & GRILL · 320 W 35TH ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BACARDI AT THE PARK · 320 W 35TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZER IN THE STORAGE AREA BY THE REAR DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS UNDER DEEP FRYERS-REMOVE GREASE SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS BY THE DISHMACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE AREAS UNDER THE STAIRS AND IN THE REAR STORAGE AREA BY THE REAR DOOR.
Location recorded for this inspection · BACARDI AT THE PARK · 320 W 35TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT IMPROPERLY STORED. INSTD TO STORE PROPERLY.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
Location recorded for this inspection · BACARDI AT THE PARK · 320 W 35TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RAW WOOD IN THE 2ND FLOOR STORAGE AREA/KEG COOLER.INSTRUCTED TO SEAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN COFFEE DRIP TRAY 2ND. FLOOR,CLEAN AND SANITIZE POTATO CUTTER 1ST. FLOOR AND CLEAN EXTERIOR OF FRYER 1ST. FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR 2ND FLOOR BAR WATER OBSERVED ON FLOOR INSTRUCTED TO CLEAN AND KEEP DRY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD 1ST FLOOR OUTSIDE UPPER WALK IN COOLER.
Location recorded for this inspection · BACARDI AT THE PARK · 320 W 35TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2078887.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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