CUBBY BEAR LOUNGE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT DURING THE INSPECTION DOES NOT POSSESS A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION. MANAGER ARRIVED APPROXIMATELY 20 MINUTES AFTER INSPECTION START. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER IN BOTH THE MEN'S AND WOMAN'S BASEMENT WASHROOMS. WATER TEMPERATURE FOUND AT 68F IN BOTH WASHROOMS AT ALL HAND WASHING SINKS. REPAIRMAN ARRIVED DURING THE INSPECTION AND REPAIRED HOT WATER TANK FOR THOSE WASHROOMS DURING THE INSPECTION. WATER TEMPERATURE WAS RESTORED AFTER REPAIR TO ABOVE 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER INSIDE THE COOKS LINE TWO DOOR REACH-IN COOLER. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS THROUGHOUT THE KITCHEN MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 SMALL FLIES THROUGHOUT THE KITCHEN DISH AREA, AT THE DISH MACHINE, THREE COMPARTMENT AND MOP SINK. ALSO NOTED SMALL FLIES AT THE TWO FRONT ENTRANCE BARS, 2ND FLOOR BAR AND VARIOUS BASEMENT AREAS. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY IN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING ABOVE THE NEWLY INSTALLED ICE MACHINE IN THE BASEMENT WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE CEILING ABOVE THE ICE MACHINE.----PEELING PLASTIC WALL AT THE KITCHEN HAND WASHING SINK AND HOT WATER TANK. MUST REMOVE PEELING PLASTIC.-----FLOOR UNDER THE DISH WASHING MACHINE WITH EXCESSIVE DIRT, DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES AT THE "M2 BAR" SEATING AREA AND HOLE IN THE CEILING ABOVE THE SAME BAR. MUST REPLACE WATER DAMAGED TILES AND REPAIR/SEAL HOLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINE. MUST REPLACE/PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 5-24-19 #2290423 NOT CORRECTED. #38- EXIT DOOR FROM THE KITCHEN TO THE REAR OUTDOOR COURT AREA FOUND WITH AN OPEN 1/2 GAP ALONG BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.#40- MUST PROVIDE EFFECTIVE BEARD/HAIR RESTRAINTS FOR ALL FOOD HANDLER/COOKS WITH FACIAL BEARDS.#45- ALL STORED ITEMS THROUGHOUT VARIOUS STORAGE AREAS INCLUDING THE BOILER ROOM, LIQUOR ROOM, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.#55- OBSERVED ROUGH EXPOSED BRICK WALL BEHIND THE MAIN BAR WITH OPEN CRACKS, CREVICES. MUST SEAL TO MAKE WALL SMOOTH AND CLEANABLE.----WALLS AND CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND ABOVE BOX FREEZER WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILINGS ABOVE ALL DRY FOOD STORAGE.---- EXCESSIVE BLACK SLIME SUBSTANCE ON THE EXPOSED BRICK WALL BEHIND THE CHEMICAL DISH MACHINE. MUST REMOVE SLIME AND SEAL BRICK WALL TO BE SMOOTH AND CLEANABLE.#56-: MISSING LIGHT SHIELDS ON THE BULBS AT THE ENTRANCE TO THE FOOD WALK-IN COOLER. MUST PROVIDE/REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: : NO CONSUMER ADVISORY AVAILABLE FOR CUSTOMERS. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND REMIND FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EXIT DOOR FROM THE KITCHEN TO THE REAR OUTDOOR COURT AREA FOUND WITH AN OPEN 1/2 GAP ALONG BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

PERSONAL CLEANLINESS - Comments: : MUST PROVIDE EFFECTIVE BEARD/HAIR RESTRAINTS FOR ALL FOOD HANDLER/COOKS WITH FACIAL BEARDS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT VARIOUS STORAGE AREAS INCLUDING THE BOILER ROOM, LIQUOR ROOM, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC PROTECTING ON THE EXTERIOR OF THE COOKS LINE TALL REACH-IN FREEZER FOUND PEELING. MUST REMOVE TO PROVIDE A SMOOTH, CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ROUGH EXPOSED BRICK WALL BEHIND THE MAIN BAR WITH OPEN CRACKS, CREVICES. MUST SEAL TO MAKE WALL SMOOTH AND CLEANABLE.----WALLS AND CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND ABOVE BOX FREEZER WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILINGS ABOVE ALL DRY FOOD STORAGE.---- EXCESSIVE BLACK SLIME SUBSTANCE ON THE EXPOSED BRICK WALL BEHIND THE CHEMICAL DISH MACHINE. MUST REMOVE SLIME AND SEAL BRICK WALL TO BE SMOOTH AND CLEANABLE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS ON THE BULBS AT THE ENTRANCE TO THE FOOD WALK-IN COOLER. MUST PROVIDE/REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS TCS FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED. ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY AVAILABLE FOR CUSTOMERS. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND REMIND FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULK FLOUR CONTAINER MUST BE LABELED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EXIT DOOR FROM THE KITCHEN TO THE REAR OUTDOOR COURT AREA FOUND WITH AN OPEN 1/2 GAP ALONG BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

PERSONAL CLEANLINESS - Comments: MUST PROVIDE EFFECTIVE BEARD/HAIR RESTRAINTS FOR ALL FOOD HANDLER/COOKS WITH FACIAL BEARDS.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED BARTENDER USING A COCKTAIL SHAKER AS AN ICE SCOOP. MUST PROVIDE ICE SCOOPS WITH HANDLES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT VARIOUS STORAGE AREAS INCLUDING THE BOILER ROOM, LIQUOR ROOM, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC PROTECTING ON THE EXTERIOR OF THE COOKS LINE TALL REACH-IN FREEZER FOUND PEELING. MUST REMOVE TO PROVIDE A SMOOTH, CLEANABLE SURFACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON PREMISES FOR THE QUATERNARY SANITIZER DISPENSING SYSTEM AT THE KITCHEN THREE COMPARTMENT SINK AND SANITIZING BUCKETS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE BLACK SLIME SUBSTANCE ON THE EXPOSED BRICK WALL BEHIND THE CHEMICAL DISH MACHINE. MUST REMOVE SLIME AND SEAL BRICK WALL TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY FLOOR DRAIN AT THE ADDISON BAR. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ROUGH EXPOSED BRICK WALL BEHIND THE MAIN BAR WITH OPEN CRACKS, CREVICES. MUST SEAL TO MAKE WALL SMOOTH AND CLEANABLE.----WALLS AND CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND ABOVE BOX FREEZER WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILINGS ABOVE ALL DRY FOOD STORAGE.----WATER DAMAGED CEILING TILES AND MISSING/DAMAGED CEILING TILES IN THE M-2 BAR WOMAN'S WASHROOM AND PREP/STORAGE ROOM. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING VENTILATION IN BOTH THE MEN'S AND WOMAN'S BASEMENT WASHROOMS. MUST PROVIDE. INOPERABLE VENTILATION IN THE 2ND FLOOR WOMAN'S WASHROOM. MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS ON THE BULBS AT THE ENTRANCE TO THE FOOD WALK-IN COOLER. MUST PROVIDE/REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER AT COOKING LINE ACROSS FROM COOKING EQUIPMENT AT AIR TEMP OF 56.7F. PRESENTLY NO FOOD STORED INSIDE THE SAID COOLER. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.AIR COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE REACH-IN TWO DOOR COOLER BY THE OVENS AT WEST WALL OF THE KITCHEN. FIVE POUDS OF COOKED ITALIAN SAUSAGE AT TEMP OF 46.7F TO 47.4F AND THREE POUNDS OF COOKED SLICED ROAST BEEF AT TEMP OF 48F. MENTIONED FOOD WAS COOKED ON SATURDAY OR SUNDAY(6-9-18 OR 6-10-18) PER COOK STATEMENT.FOOD DISCARDED AND DENATURED .POUNDS 8,VALUE 20 CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE COOLERS IN THE KITCHEN AND ALSO IN THE WALK-IN COOLER (BASEMENT)REPAIR/REPAINT WITH NON-TOXIC PAINT OR REPLACE.SPLASH GUARD IS NEEDED BETWEEN HAND WASHING AND THREE COMPARTMENT SINK AT FIRST FLOOR MAIN BAR AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE . RELOCATE SODA POP GUN HOLDER BY THE HAND WASHING SINK BEHIND BAR AT MAIN BAR. RUSTY AND UNUSED REACH-IN FREEZER BY THE DEEP FRYERS(SOUTH AREA) MUST BE REMOVED FROM KITCHEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LIGHT MINERAL ON PANEL SURFACE OF INTERIOR OF ICE MACHINE/ICE BIN IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN. GREASE INSIDE DEEP FRYERS AND OVENS IN THE KITCHEN,CLEAN AND MAINTAIN .ICE BIN IN BAR AREA MUST BE CLEAN(MINERAL BUILD UP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEANING IS NEEDED ON FLOORS AT ALL BAR AREAS,SPILLAGE,CUPS PAPER ETC.MUST CLEAN UNDER POP/BEER HOSES AND CORNERS. FLOOR DRAINS WITH BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK SLIME SUBSTANCE ON WALL BEHIND LOW TEMP DISH MACHINE ,CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD INSECT AND UNKNOWN PARTICLES ON LIGHT SHIELD IN THE KITCHEN,CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL HAND WASHING SINK IS NEEDED AT OTHER END OF LARGE KITCHEN BY PREP /COOKING AREA. SINK IN QUESTION MUST BE INSTALLED UNDER CITY PLUMBING CODE. SOAP AND PAPER TOWELS MUST BE PROVIDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT 4 ICE MACHINES, SODA BAG IN A BOX MACHINES(BASEMENT) AND COFFEE MACHINE. (ICE MACHINES/COFFEE MACHINE AT 2ND FLOOR AND MAIN KITCHEN). MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SATURATED CARDBOARD AT BASE OF BEER COOLERS AT MAIN BAR. REMOVE ALL OLD CARDBOARD AND KEEP AREA CLEAN AND DRY. OBSERVED BASE OF PREP TABLES IN KITHCEN WITH RUST. REMOVE ALL RUST AND RESTORE SURFACES OF THE BASE OF PREP TABLES TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED BEER COOLER DOOR ON COOLER ON RIGHT SIDE WHEN YOU ENTER MAIN BAR IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED ICE SCOOP HOLDER ATTACHED TO ICE MACHINE IN KITHCEN IN DISREPAIR. REPAIR AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BEHIND FRYERS VERY UNCLEAN IN KITHCEN WITH HEAVY GREASE ACCUMULATION. CLEAN ALL FLOORS BEHIND FRYERS. OBSERVED FLOORS UNCLEAN UNDER 3 COMPARTMENT SINK IN KITHCEN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS BEHIND FRYERS IN KITCHEN VERY UNCLEAN WITH HEAVY GREASE ACCUMULATION. FRYERS MUST BE PULLED OUT AND ALL GREASE MUST BE REMOVED FROM WALLS BEHIND ALL COOKING EQUIPMNET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD NEEDED ON WALK IN BEER COOLER IN BASEMENT. INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED NON WORKING EQUIPMENT IN KITHCEN MUST BE REMOVED INCLUDING SMOKER AND STANDING HOT HOLDING RACK. REMOVE ALL NON WORKING UNUSABLE EQUIPMENT

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURES : 5 GALLONS OF CHILI VALUED AT $80 AT 54.6F, 10 LBS OF CHICKEN VALUED AT $40 AT 49.6F, 5 GALLONS OF REFRIED BEANS VALUED AT $20 AT 58F, 6 GALLONS OF CHEESE SAUCE AT 52.8F VALUED AT $31, 15 LBS OF RAW CHICKEN AT 49.5F VALUED AT $60. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT 2 BARS LOCATED ON MAIN FLOOR AT EXPOSED HAND SINKS AND 3 COMPARTMENT SINKS. MUST RESTORE AND MAINTAIN HOT WATER TO ALL SINKS AT MAIN FLOOR BARS AT ALL TIMES. SERVICE AT THESE TWO BARS WAS RESTRICTED DURING INSPECTION TO ONLY CANS AND BOTTLES. NO MIXED RINKS OR DRAFT BEER COULD BE SERVED UNTIL HOT WATER IS RESTORED. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SATURATED CARDBOARD AT BASE OF BEER COOLERS AT MAIN BAR. REMOVE ALL OLD CARDBOARD AND KEEP AREA CLEAN AND DRY. OBSERVED BASE OF PREP TABLES IN KITHCEN WITH RUST. REMOVE ALL RUST AND RESTORE SURFACES OF THE BASE OF PREP TABLES TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED BEER COOLER DOOR ON COOLER ON RIGHT SIDE WHEN YOU ENTER MAIN BAR IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED ICE SCOOP HOLDER ATTACHED TO ICE MACHINE IN KITHCEN IN DISREPAIR. REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BEHIND FRYERS VERY UNCLEAN IN KITHCEN WITH HEAVY GREASE ACCUMULATION. CLEAN ALL FLOORS BEHIND FRYERS. OBSERVED FLOORS UNCLEAN UNDER 3 COMPARTMENT SINK IN KITHCEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS BEHIND FRYERS IN KITCHEN VERY UNCLEAN WITH HEAVY GREASE ACCUMULATION. FRYERS MUST BE PULLED OUT AND ALL GREASE MUST BE REMOVED FROM WALLS BEHIND ALL COOKING EQUIPMNET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD NEEDED ON WALK IN BEER COOLER IN BASEMENT. INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED NON WORKING EQUIPMENT IN KITHCEN MUST BE REMOVED INCLUDING SMOKER AND STANDING HOT HOLDING RACK. REMOVE ALL NON WORKING UNUSABLE EQUIPMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DISHMACHINE UPPER DRAINBOARD SHELF RUSTED ALSO OBSERVED PEELING PAINT FROM PIPE ON WALL ALONG DISHWASH AREA. INSTRUCTED MANAGER TO PAINT OR REPLACE SAID DRAINBOARD AND PAINT PIPE AT DISHWASH MACHINE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE, FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS/AT CORNERS OF COOLERS DOORS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF PREP AREA REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAINS ALSO OBSERVED LITTER ON FLOOR UNDER PALLETS IN BASEMENT BEER WALK IN COOLER AND LITTER ON FLOOR BEHIND CHEST FREEZERS AT BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOOR AND FLOOR DRAINS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALL PANELS ALONG DISHMACHINE AND POT WASH 3-COMPARTMENT SINK LINE. MUST CLEAN OR REPLACE FOOD STAINED WALL PANELS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE AT ICE MACHINES. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICES FOR ALL ICE MACHINES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE BAR REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MAINTAINENCE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY STORAGE SHELVING IN BASEMENT WALK-IN COOLER AND SHELVES INSIDE BEER COOLERS IN 2ND FLOOR A-2 BAR. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED IN MAIN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN MAIN KITCHEN BY REAR DISHWASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DEMAGE CEILING TILE IN AREA WHERE THE THE TWO ICE MACHINES ARE LOCATED. MUST REPLACE/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3-COMPARTMENT SINK LOCATED ON A-1 ADDISON MAIN BAR DRAINING SLOW. MUST REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KITCHEN KNIFE HOLDER AND THE SLOT NEXT TO THE STEAM TABLE WHERE KNIVES ARE STORED ARE DIRTY; WASH, RINSE AND SANITIZE THE KNIVES AND HOLDERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BAR SODA GUN HOLDERS THROUGHOUT HAVE BUILDUP INSIDE, CLEAN THE BAR SODA GUN HOLDERS THROUGHOUT THE ESTABLISHMENT. THE A-1, ADDISON AND MAIN BARS HAVE DIRTY, WET WOOD BOTTOMS AND DIRTY GAPS IN THE BAR TOPS, CLEAN AND DRY OUT OR REMOVE ROTTING WOOD IN THE BAR AREAS TO EASE CLEANING AND SANITATION AND SEAL UP UNSANITARY GAPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE KITCHEN FLOORS HAVE AREAS OF GREASE BUILDUP UNDER THE EQUIPMENT AND TABLES, CLEAN THE FLOORS FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE M-2 WOMENS RESTROOM HAS A WATER DAMAGED CEILING, REPLACE THE DAMAGED CEILING TILES. THE WALLS BEHIND THE MAIN AND ADDISON BARS ARE DIRTY, CLEAN THE WALLS AND TETHER UP SOME OF THE SODA LINES TO FACILITATE CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE DISH ROOM IS DARK, INADEQUATELY LIT WITH UNSHIELDED BULBS, INSTALL ENOUGH SHIELDED LIGHTING SO EMPLOYEES CAN SEE WHAT THEY ARE CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE CLEAN COLD WATER LINE BENEATH THE DISH SCRAPING SINK HAS A POTABLE WATER LEAK, REPAIR LEAKING PLUMBING. ONE OUT OF TEN TOILETS IN THE MAIN WOMENS WASHROOMS IS INOPERATIVE, REPAIR THE TOILET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE KITCHEN ICE SCOOP HOLDERS ARE DIRTY; CLEAN, RINSE AND SANITIZE THE HOLDERS REGULARLY.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISHMACHINE IN KITCHEN PREP AREA WITH NO CHLORINE SANITIZER REGISTERING 0PPM. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100PPM CHLORINE. ABOVE WILL NOT BE USING DISHMACHINE UNTIL IS REPAIR. PREMISES HAS OTHER ALTERNATIVE SOURCE FOR SANITIZING. PREMISES HAS 3-COMPARTMENT SINK AND WAS SET UP PROPERLY TO WASH RINSE AND SANITIZE DISHES/MULTIUSE ITEMS. CRITICAL VIOLATION 7-38-030 NO CITATION ISSUED. PREMISES NOT OPERATING AT THIS TIME. UNIT TAGGED HELD FOR INSPECTION. FAX A LETTER TO 312-746 4240 OR E-MAIL TO CDPHO RG.FOR A REINSPECTION REQUEST TO UNTAGED DISHMACHINE WHEN UNIT IS BEING REPAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. NOTED YELLOWISH, GREYISH,SLIMY SUBSTANCE IN THE INNER LINING OF LOWER AND UPPER COMPARTMENT OF ICE MACHINE LOCATED IN SECOND FLOOR M-2 PREP AREA DRIPPING ONTO THE ICE. ALSO NOTED ICE MACHINE IN KITCHEN PREP AREA WITH BLACKISH SLIMY SUBSTANCE ON THE INNER LINNING OF ICE MACHINE DRIPPING ONTO THE ICE. ICE IS BEING USE TO PREPARE DRINKS. INSRTUCTED TO CLEAN AND SANITIZE AND MAINTAIN TO PREVENT CONTAMINATION. SERIOUS CITATION ISSUED. 7-38-005(A). MANAGER IMMEDIATELY CALL MAINTANENCE AND ICE MACHINES WERE CLEAN AND SANITIZE DURING INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY IN BASEMENT FOOD STORAGE AREAS. NOTED APPROXIMATELY 30 MICE DROPPINGS ON FLOOR ON SOUTH EAST CORNER OF BUILDING AND 20 MICE DROPPINGS ON FLOOR NORTH WEST CORNER WHERE RESTAURANT EQUIPMENT IS STORED. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND WHEREVER NEEDED. SERIOUS CITATION ISSUED 7-38-020. ADDITIONAL PEST CONTROL SERVICE ARE NEEDED TO MINIMIZE OR ABATE PEST CONTROL PROBLEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE PREP DISPLAY COOLERS IN KITCHEN LOCATED IN FIRST FLOOR AND INSIDE WALK-IN MEAT/PRODUCE COOLER IN BASEMENT MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN BASEMENT ESPECIALLY ALONG WALLBASE, INSIDE WALK-IN MEAT/PRODUCE COOLER, FLOOR UNDERNEATH 3-COMPARTMENT SINKS AND BETWEEN BEER DISPLAY COOLERS IN BAR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES AND INTO WALLS IN BASEMENT FOOD STORAGE AREA. DETAIL CLEAN WALLS BEHIND DEEPFRYERS IN KITCHEN PREP AREA. REMOVE GREASE DIRT AND FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORSAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES MUST BE PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.