CUBBY BEAR LOUNGE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11----FLOORS IN THE BASEMENT WALK-IN COOLER. MUST CLEAN AND MAINTAIN.----WALL AT THE COOKS LINE GRILL WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. WALL NEXT TO THE KITCHEN HOT WATER TANK WITH COTTON LIKE INSULATION. MUST REMOVE TO MAKE WALL SMOOTH AND CLEANABLE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE INTERIOR OF THE BASEMENT ICE MACHINES UPPER WATER RESERVOIR, INTERIOR ICE SHOOT AND INTERIOR BIN WITH BLACK SLIME LIKE SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER WHILE POTS/PANS BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER AND C.D.P.H NOTIFIED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED RAT DROPPINGS IN THE FOLLOWING AREAS THROUGHOUT THE PREMISES: APPROXIMATELY 50 DROPPINGS BEHIND THE KITCHEN TALL COOLER AND DEEP FRYER, 10-15 BEHIND THE KITCHEN BOX FREEZER, 10- 15 UNDER THE KITCHEN THREE COMPARTMENT SINK AND DISH MACHINE. NOTED 5-10 DROPPINGS UNDER THE STAGE IN MAIN 1ST FLOOR AREA. APPROXIMATELY 15 TO 20 DROPPINGS IN THE BASEMENT ALONG BASEBOARDS THROUGHOUT. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RATS, MUST REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED A SMALL PAN INSIDE THE BULK FLOUR CONTAINER BEING USED AS A SCOOP. MUST PROVIDE SCOOPS WITH HANDLES FOR ALL BULK FOODS TO BE STORED INVERTED THE THE FOOD ITEMS.----ICE SCOOP NOTED STORED ON TOP OF THE BASEMENT ICE MACHINE. MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN APRONS MUST NOT BE STORED ON THE FLOOR OF THE BASEMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE TALL REACH-IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISH/PREP AREA HAND WASHING SINK UNABLE TO COMPLETE TURN WATER OFF WITH A STEADY SLOW TRICKLE/LEAK OF WATER. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT,GREASE AND DEBRIS: THROUGHOUT THE KITCHEN UNDER ALL EQUIPMENT, DISH AREA, THROUGHOUT THE BASEMENT, THROUGHOUT THE BASEMENT WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.----WALL AT THE COOKS LINE GRILL WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. WALL NEXT TO THE KITCHEN HOT WATER TANK WITH COTTON LIKE INSULATION. MUST REMOVE TO MAKE WALL SMOOTH AND CLEANABLE.----WATER DAMAGED CEILING TILE IN THE 2ND FLR. BAR WOMEN'S WASHROOM. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 8-10-23 REPORT #2579931 NOT CORRECTED. #38- NOTED FRONT ENTRANCE DOORS TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.#55- INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS BEHIND THE BAR OF THE 1ST FLOOR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE INNER LINNING OF THE ICE MACHINE AT THE KITCHEN PREP AREA IS NOT MAINTAINED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED FRONT ENTRANCE DOORS TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE BAR ON THE 1ST FLOOR. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE WHERE EVER NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS BEHIND THE BAR OF THE 1ST FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN THE FOOD PREP AREA WITH NO LABELS OF THE FOOD ITEM'S COMMON NAME. INSTRUCTED TO LABEL ALL FOOD ITEMS THAT ARE NOT IN THEIR ORIGINAL CONTENT WITH THE FOOD ITEM COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KITCHENWARE(RUBBER FLAT EDGE SPATULAS) IN THE DISHWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT ALL SAID KITCHENWARE TO AVOID POSSIBLE CONTAMINATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK WATER TEMPERATURE RANGING FROM 68F - 74F LOCATED IN WOMEN AND MEN'S TOILET ROOM ON 2ND FLOOR. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED.7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK AND BLACK MOLD-LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINES. ALSO NOTED SAID SUBSTANCE ON ICE PANEL. (BOTH UPSTAIRS AND BASEMENT ICE MACHINE) INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINES ARE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS FRIED CHICKEN (52.0 F),SLICED TOMATOES (53.7 F),CHEESE MIXTURE (46.2 F),SLICED CHEESE (CHEDDAR, MOZZARELLA, PEPPER JACK, SWISS, PARMESEAN, BLUE CHEESE,PROVOLONE 48.2-63.0F),BRATS(60.7 F),HOT DOGS (53.2 F), ITALIAN BEEF MEAT(50.3 F),BRISKET(50.0 F),S SHREDDED LETTUCE(43.0 F) (. THE MANAGER DISCARDED THE PRODUCT. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX.28.5LBS $180 WORTH OF FOOD ITEMS DISCARDED. (PRIORITY 7-38-005), CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO COLD HOLDING UNITS AT AN IMPROPER COLD HOLDING TEMPERATURE OF (47.3 F AND 50.0 F)DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE SAID COOLER UNTIL IT'S REPAIRED AND REINSPECTED. UNIT TAGGED. INSTRUCTED ALL COLD HOLDING UNITS MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005,CITATION ISSUED. COOLER SERVICED AT TIME OF INSPECTION, COOLERS NOW AT 41F

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN THE FOOD PREP AREA WITH NO LABELS OF THE FOOD ITEM'S COMMON NAME. INSTRUCTED TO LABEL ALL FOOD ITEMS THAT ARE NOT IN THEIR ORIGINAL CONTENT WITH THE FOOD ITEM COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KITCHENWARE(RUBBER FLAT EDGE SPATULAS) IN THE DISHWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT ALL SAID KITCHENWARE TO AVOID POSSIBLE CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BLACK STANDING WATER IN THE EMPLOYEE'S TOILET ROOM IS NO LONGER IN USE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, REPAIR, AND MAINTAIN SAID AREA. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNAGE AT SOME HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASH SINKS

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK OF THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY BEHIND COOKING STOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING ABOVE THE NEWLY INSTALLED ICE MACHINE IN THE BASEMENT WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE CEILING ABOVE THE ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ROUGH EXPOSED BRICK WALL BEHIND THE MAIN BAR WITH OPEN CRACKS, CREVICES. WALL ROUGH TO THE TOUCH AND WITH CHIPPING CEMENT. MUST SEAL TO MAKE WALL SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE EMPTY, UNUSED BOX FREEZERS FROM BASEMENT AREA WITH THE SPRAY FOAM FIRE RETARDANT WALLS AND CEILINGS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINE. MUST REPLACE/PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER INSIDE THE COOKS LINE TWO DOOR REACH-IN COOLER. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS THROUGHOUT THE KITCHEN MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING ABOVE THE NEWLY INSTALLED ICE MACHINE IN THE BASEMENT WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE CEILING ABOVE THE ICE MACHINE.----PEELING PLASTIC WALL AT THE KITCHEN HAND WASHING SINK AND HOT WATER TANK. MUST REMOVE PEELING PLASTIC.-----FLOOR UNDER THE DISH WASHING MACHINE WITH EXCESSIVE DIRT, DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES AT THE "M2 BAR" SEATING AREA AND HOLE IN THE CEILING ABOVE THE SAME BAR. MUST REPLACE WATER DAMAGED TILES AND REPAIR/SEAL HOLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINE. MUST REPLACE/PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: : PREVIOUS CORE VIOLATIONS FROM 5-24-19 #2290423 NOT CORRECTED. #38- EXIT DOOR FROM THE KITCHEN TO THE REAR OUTDOOR COURT AREA FOUND WITH AN OPEN 1/2 GAP ALONG BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.#40- MUST PROVIDE EFFECTIVE BEARD/HAIR RESTRAINTS FOR ALL FOOD HANDLER/COOKS WITH FACIAL BEARDS.#45- ALL STORED ITEMS THROUGHOUT VARIOUS STORAGE AREAS INCLUDING THE BOILER ROOM, LIQUOR ROOM, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.#55- OBSERVED ROUGH EXPOSED BRICK WALL BEHIND THE MAIN BAR WITH OPEN CRACKS, CREVICES. MUST SEAL TO MAKE WALL SMOOTH AND CLEANABLE.----WALLS AND CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND ABOVE BOX FREEZER WITH SPRAY FOAM FIRE RETARDANT. MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILINGS ABOVE ALL DRY FOOD STORAGE.---- EXCESSIVE BLACK SLIME SUBSTANCE ON THE EXPOSED BRICK WALL BEHIND THE CHEMICAL DISH MACHINE. MUST REMOVE SLIME AND SEAL BRICK WALL TO BE SMOOTH AND CLEANABLE.#56-: MISSING LIGHT SHIELDS ON THE BULBS AT THE ENTRANCE TO THE FOOD WALK-IN COOLER. MUST PROVIDE/REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.