Chicago · Official inspection records

SWIFT TAVERN

3600-3602 N CLARK ST · Chicago, IL 60613

Restaurant

Chicago Department of Public Health reports Pass with Conditions for SWIFT TAVERN on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2636759

Location recorded for this inspection · SWIFT TAVERN · 3600-3602 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISHWASHING MACHINE (SINGLE RACK) NOT MAINTAINED. OBSERVED THE SURFACE TEMPERATURE OF THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AT 131F. MANAGEMENT INSTRUCTED TO REPAIR THE DISHWASHING MACHINE SO THAT A SURFACE TEMPERATURE OF 160F IS REACHED ON THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY VIOLATION 7-38-025.

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT TCS FOODS (HOUSE MADE SALAD DRESSINGS, MUSHROOM GRAVY, MAC AND CHEESE SAUCE) STORED BEYOND THE 7-DAY MAXIMUM USE BY DATE IN THE 1ST FLOOR WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL READY-TO-EAT TCS FOODS WITHIN 7 DAYS, WITH THE PREP DATE COUNTING AS DAY #1. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

  • 29

    COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR VACUUM PACKAGED FOODS ON THE PREMISES. OBSERVED VACUUM PACKAGED MEATS, CARAMELIZED ONIONS AND SAUCES STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER ON THE 1ST AND 2ND FLOOR. OBSERVED A VACUUM PACKAGING MACHINE IN THE 2ND FLOOR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO HAVE A CDPH APPROVED HACCP PLAN BEFORE VACUUM PACKAGING ANY FOODS ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

  • 32

    VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR VACUUM PACKAGED FOODS ON THE PREMISES. OBSERVED VACUUM PACKAGED MEATS, CARAMELIZED ONIONS AND SAUCES STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER ON THE 1ST AND 2ND FLOOR. OBSERVED A VACUUM PACKAGING MACHINE IN THE 2ND FLOOR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO HAVE A CDPH APPROVED HACCP PLAN BEFORE VACUUM PACKAGING ANY FOODS ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 FOR CITATION.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2625928

Location recorded for this inspection · SWIFT TAVERN · 3600-3602 N CLARK ST

Recorded violations

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MIDDLE AND RIGHT HANDWASHING SINK IN THE WOMENS FIRST FLORR RESTROOM LEAKING FROM THE HOT WATER HANDLES WHILE RUNNING. INSTRUCTED TO REPAIR AND MAINTAIN.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2625541

Location recorded for this inspection · SWIFT TAVERN · 3600-3602 N CLARK ST

The source lists no violation citations for this inspection.

Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2609638

Location recorded for this inspection · SWIFT TAVERN · 3600-3602 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 14

    REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLSTOCK TAGS FOR ALL PREVIOUS PRODUCT MAINTAINED ON FILE FOR EACH MONTH OF THE PAST YEAR AT TIME OF INSPECTION. DATE OF WHEN THE LAST SHELLSTOCK FROM CONTAINER IS SOLD OR SERVED IS NOT PRESENT OR AVAILABLE ON SHELLSTOCK TAGS FOR PAST 90 DAYS OR ANY SHELLSTOCK TAGS PRESENT FOR PAST YEAR. INSTRUCTED MANAGER TO PROVIDE DATES OF WHEN SHELLSTOCK FROM EACH CONTAINER IS LAST SOLD/SERVED ON EACH SHELLSTOCK TAG, AND TO MAINTAIN ON FILE IN CHRONOLOGICAL ORDER BASED ON DATE OS LAST SALE OR SERVICE. MANAGER AT TIME OF INSPECTION MAINTAINED SHELLSTOCK TAGS IN ORDER OF LAST SALE OR SERVICE BUT DID NOT PROVIDE DATES OF TAGS. CORRECTED AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

Suspected Food PoisoningPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Suspected Food Poisoning
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2609050

Location recorded for this inspection · SWIFT TAVERN · 3600-3602 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 14

    REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLSTOCK TAGS FOR ALL PREVIOUS PRODUCT MAINTAINED ON FILE FOR EACH MONTH OF THE PAST YEAR AT TIME OF INSPECTION. DATE OF WHEN THE LAST SHELLSTOCK FROM CONTAINER IS SOLD OR SERVED IS NOT PRESENT OR AVAILABLE ON SHELLSTOCK TAGS FOR PAST 90 DAYS OR ANY SHELLSTOCK TAGS PRESENT FOR PAST YEAR. INSTRUCTED MANAGER TO PROVIDE DATES OF WHEN SHELLSTOCK FROM EACH CONTAINER IS LAST SOLD/SERVED ON EACH SHELLSTOCK TAG, AND TO MAINTAIN ON FILE IN CHRONOLOGICAL ORDER BASED ON DATE OS LAST SALE OR SERVICE. MANAGER AT TIME OF INSPECTION MAINTAINED SHELLSTOCK TAGS IN ORDER OF LAST SALE OR SERVICE BUT DID NOT PROVIDE DATES ON TAGS. CORRECTED AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE VARIOUS CUTS OF BEEF STORED IN BOTTOM PORTION OF TWO DOOR VERTICAL COOLER ON MAIN PREP LINE TO BE AT 48.3F TO 50.1F. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL ITEMS AT IMPROPER TEMPERATURE AT THIS TIME. APPROX. 20 LBS $200 VALUE. CITATION ISSUED. PRIORITY VIOLATION, 7-38-005. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOOR NEAR ICE MACHINES IN BASEMENT STORAGE AREA TO BE HEAVILY SOILED WITH WATER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. MANAGER FOUND CONDENSATE DRIP LINE TO BE OUT OF PLACE AND REPLACED AT TIME OF INSPECTION.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE PERSONAL ITEMS SUCH AS JACKETS AND SWEATERS STORED ON STORAGE RACK WITH CLEAN AND DRY UTENSILS AND BINS IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REMOVE AND ENSURE A DESIGNATED AREA IS PROVIDED FOR ALL PERSONAL ITEMS.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2604862

Location recorded for this inspection · SWIFT TAVERN · 3600-3602 N CLARK ST

Recorded violations

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENSILS SUCH AS SPOONS AS SPATULAS STORED WITH FOOD CONTACT SURFACES POINTED UPWARDS IN CONTAINERS AND EXPOSED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS WHEN STORING TO PROTECT FOOD CONTACT SURFACES FROM POTENTIAL SOURCES OF CONTAMINATION.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE REAR DRIP TRAY IN THE 3 DOOR REACH IN COOLER ACROSS FROM THE PASTRY PREP AREA TO HAVE HEAVY ICE BUILD UP. OBSERVED 2ND FLOOR WINE COOLER TO HAVE HEAVY ICE BUILT UP ON 2 SHELVES. INSTRUCTED MANAGER TO REMOVE ALL EXCESSIVE BUILD UP AND MAINTAIN FREE OF ICE.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2604285

Location recorded for this inspection · SWIFT TAVERN · 3600-3602 N CLARK ST

The source lists no violation citations for this inspection.

ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2574283

Location recorded for this inspection · SWIFT TAVERN · 3600-3602 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 14

    REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NOTED 1 TRAY OF OYSTERS WITH NO TAG STORED INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT ALWAYS TO HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED, AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $110 THRUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2574004

Location recorded for this inspection · SWIFT TAVERN · 3600-3602 N CLARK ST

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2569676

Location recorded for this inspection · SWIFT TAVERN · 3600-3602 N CLARK ST

The source lists no violation citations for this inspection.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2569398

Location recorded for this inspection · SWIFT TAVERN · 3600-3602 N CLARK ST

The source lists no violation citations for this inspection.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2545675

Location recorded for this inspection · SWIFT TAVERN · 3600-3602 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 14

    REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NOTED 3 TRAYS OF OYSTERS WITH MULTIPLE TAGS STORED INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT THAT COMINGLING OF SHELLFISH IS NOT PERMITTED FOLLOWING THE CITY CODE. INSTRUCTED MANAGEMENT ALWAYS TO HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED, AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. PRIORITY FOUNDATION VIOLATION #7-38-005.

Local context · Chicago

How results compare in ZIP 60613

305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2574363.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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