DIVA RESTAURANT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOFU 45.1F, PORK BELLY 45.9F, NOODLE 46.4FF, CHICKEN 45.5F, BEEF 45.9F, EGGS 46.4F, POT STICKERS 47.5F, VEGIE GHOZA 48.1F, RICE 45F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE SERVICE PREP COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 4/25/2008. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 47.8F AND UPRIGHT REFRIGERATION UNIT TO BE 48.3F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASH GUARD BETWEEN FRONT SUSHI EXPOSED HAND SINK AND PREP TABLES. MUST INSTALL A WASHABLE SPLASH GUARD AT THE SUSHI PREP AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED 3 COMPARTMENT SINK AT THE DISH WASHING AREA WITH NO DRAIN BOARD OR SHELVING FOR DRYING EQUIPMENT. INSTRUCTED TO INSTALL A DRAIN BOARD OR APPROPRIATE SHELVING FOR DRYING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED NO ONE COMPARTMENT SINK AT THE FRONT SUSHI PREP AREA. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT, UNDERNEATH CRATES AT THE DRY STORAGE AREA WITH THICK GREASE, GRIME AND DIRT, AT THE EXTERIOR DOOR UNDERNEATH THE STAIR WAY WITH STANDING WATER AND WHERE DISPOSABLE CONTAINERS ARE STORED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS NOT CLEAN AT MAIN KITCHEN ABOVE PREPARATION COOLER. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING LIGHT FIXTURES ABOVE SUSHI PREPARATION AREAS IN POOR REPAIR(TAPE HOLDING UP FIXTURES). MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND ICE MACHINE WATERINE. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER ABOVE RESTROOM AREAS.(STORAGE AREAS)MUST BE CLEANED AND SANITIZED/ORGANIZED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC WRAP TO COVER WIRE SHELVING TO LEFT OF COOK LINE. INSTRUCTED THAT ALL EQUIPMENT AND UTENSIL STORAGE SURFACES MUST BE SMOOTH, AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ROUGH RESIDUE FROM UNDERSIDE OF COOK LINE COOLER HANDLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRIS AND SPLATTERS FROM WALL BEHIND PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE MECHANICAL EXHAUST VENTILATION IN BOTH MEN'S AND WOMEN'S RESTROOMS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED FOR SUSHI/SASHIMI. INSTRUCTED THAT A CONSUMER ADVISORY PLACARD MUST BE POSTED IN PUBLIC VIEW FOR MEAT, POULTRY, EGGS AND SEAFOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED. A PLACARD WAS PROVIDED TO OPERATOR AND POSTED IN PUBLIC VIEW DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC WRAP TO COVER WIRE SHELVING TO LEFT OF COOK LINE. INSTRUCTED THAT ALL EQUIPMENT AND UTENSIL STORAGE SURFACES MUST BE SMOOTH, AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ROUGH RESIDUE FROM UNDERSIDE OF COOK LINE COOLER HANDLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRIS AND SPLATTERS FROM WALL BEHIND PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE MECHANICAL EXHAUST VENTILATION IN BOTH MEN'S AND WOMEN'S RESTROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A FEW CRACKED FLOOR TILES BEHIND FRONT SUSHI BAR AREA.MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK. MUST RE-PAINT AND MAINTAIN. OBSERVED DIRT AND DUST ACCUMULATION ON CEILING IN FOOD PREP ARE. MUST CLEAN A ND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET AT THE 3-COMPARTMENT SINK IN REAR KITCHEN PREP AREA.MUST REPAIRED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE 2 DOOR PREP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DUST ACCUMULATION ON THE OVERHEAD/WALL MOUNTED METAL WIRE SHELVES USED FOR POT, PAN, AND PLATE STORAGE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILDUP IN THE CARPETING ON THE STAIRS. INSTRUCTED FACILITY TO REMOVE/REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT ACCUMULATION ON THE WALL BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOODS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A CRACKED LIGHT SHIELD ABOVE THE 2 DOOR PREP COOLER IN THE KITCHEN. ALSO OBSERVED 2 LIGHTS NOT WORKING IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR ALL AND MAINTAIN.