DIVA RESTAURANT

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 2 LIVE ROACHES IN REAR PREP AREA BEHIND COLD HOLDING UNIT NEXT TO HAND SINK. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/20/26.PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APROX. 4 DEAD ROACHES IN REAR PREP AREA INSTRUCTED TO REMOVE DEAD PEST AND CLEAN, SANITIZE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER IN REACH IN BEER COOLER AND REACH-IN COLD HOLDING UNITS. INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL BEHIND REAR EXIT DOOR. INSTRUCTED TO SEAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO LIGHTING IN DRY STORAGE AREA. INSTRUCTED TO INSTALL LIGHTING INTENSITY TO ENSURE VISIBILITY INSIDE DRY STORAGE. MUST MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS BUCKETS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING. MUST ELEVATE ITEMS OFF THE FLOOR TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN RUBBER GASKET AT THE UPRIGHT TALL REFRIGERATOR LOCATED IN REAR OF KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION IN KITCHEN FOOD PREPARATION AREA AND FOOD STORAGE AREA. MUST USE APPROVED SHELVING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINT FOIL AS A LINER FOR COOKING EQUIPMENT IN REAR KITCHEN FOOD PREPARATION AREA. OBSERVED EXCESSIVE ICE BUILD UP INSIDE CHEST FREEZERS IN REAR KITCHEN FOOD PREPARATION AREA. MUST REMOVE ICE BUILD UP AND CLEAN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND BROKEN FLOOR TILES UNDERNEATH FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA AND UNDERNEATH MOP SINK IN REAR DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED GREASE AND DIRT BUILD UP ON WALLS BEHIND REFRIGERATION UNITS, ICE MACHINE AND LOW TEMPERATURE DISHWASHING MACHINE IN REAR KITCHEN FOOD PREPARATION AREA/DISHWASHING AREA. MUST CLENA AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING IN FRONT KITCHEN PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE PREP TABLE IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN 2 DOOR REACH IN BLACK DOOR COOLER AT FRONT BAR: CREAM CHEESE AT 48.9F, FISH EGGS AT 49.1F, CRAB MEAT AT 49.1F, AND TUNA AT 50.1F. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL ITEMS AT TIME OF INSPECTION. APPROX. 10 LBS WITH A $250 VALUE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. INSTRUCTED TO MAINTAIN ALL TCS COLD FOODS AT 41F OR BELOW AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDLES OF STANDING COOLERS IN MAIN KITCHEN NEAR WOK STATION TO BE HEAVILY DAMAGED. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN ALL BROKEN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK FROM DISLODGED DRAIN PIPE BELOW UTILITY SINK IN KITCHEN. INSTRUCTED TO SERVICE DISLODGED DRAIN PIPE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE PRESENT ON THE UTILITY SINK IN KITCHEN. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION FOR UTILITY SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLAGE OF GREASE ON FLOOR AT CORNER OF OVEN AND BUILD UP OF EXCESSIVE GREASE AND FOOD DEBRIS IN CORNER BETWEEN STANDING FREEZER AND WOK STATION ON MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR BOTH MANAGERS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING AND CERTIFICATE FOR EACH MANAGER AT TIME OF INSPECTION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MINERAL SUBSTANCE AT INTERIOR PANEL OF ICE WATER RESERVOIR AND INTERIOR OF ICE BIN PANELS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REMOVE DEAD SMALL ROACHES BETWEEN COOLERS AT BAR AREA.CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS, INSIDE REACH-IN COOLER . MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. REPLACE BROKEN/CRACKED PLASTIC CONTAINER INSIDE THE CHEST FREEZER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE REACH-IN COOLERS AND FREEZERS. REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE INSIDE CABINET OF DEEP FRYER AND INSIDE THE STOVE.CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIPE BY THE GREASE TRAP IS LEAKING,UNDER DISHMACHINE AND THREE COMPARTMENT SINK.REPAIR ISSUE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED PREP/DISHROOM. ONE HANDWASHING SINK INSTALLED AT PREP AREA HOWEVER IS AWKWARD TO REACH FOR HANDWASHING MUST INSTALL HANDWASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS AT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MINERAL SUBSTANCE AT INTERIOR PANEL OF ICE WATER RESERVOIR AND INTERIOR OF ICE BIN PANELS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REMOVE DEAD SMALL ROACHES BETWEEN COOLERS AT BAR AREA.CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS, INSIDE REACH-IN COOLER . MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. REPLACE BROKEN/CRACKED PLASTIC CONTAINER INSIDE THE CHEST FREEZER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE REACH-IN COOLERS AND FREEZERS. REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE INSIDE CABINET OF DEEP FRYER AND INSIDE THE STOVE.CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIPE BY THE GREASE TRAP IS LEAKING,UNDER DISHMACHINE AND THREE COMPARTMENT SINK.REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR/REPLACE MISSING FLOOR TILES UNDER THE ICE MACHINE,SEAL BASEBOARD WALL TILES AT SAME AREA. CEMENT BEHIND THE COOKING EQUIPMENT, NORTH-EAST CORNER ALONG BASEBOARD WALL UNEVEN,POROUS NOT CLEANABLE(EXCESS GRIMES AND GREASE ON IT)REMOVE PREPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED IN ONE OF TWO OF THE UNISEX RESTROOMS, THE HANDWASHING WATER PRESSURE WAS LOW. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE A VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING. SURFACES MUST BE SMOOTH AND CLEANABLE.---METAL RACK SHELVING ABOVE THE COOKS LINE TWO-DOOR COOLER WITH GREASE AND PEELING DUCT TAPE. MUST REMOVE BOTH AND MAINTAIN CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN AND HALLWAY TO KITCHEN. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 5-20-19 REPORT #2289117 WERE NOT CORRECTED. #37-INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS. #51- NOTED NO ONE COMPARTMENT SINK AT THE FRONT SUSHI PREP AREA. INSTRUCTED TO INSTALL A ONE-COMPARTMENT SINK. #55-: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT, UNDERNEATH CRATES AT THE DRY STORAGE AREA WITH THICK GREASE, GRIME, AND DIRT.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION ON PIPES/CONDUITS ON EDGES COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, REMOVE ALL GREASE AND FOOD DEBRIS. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED