Chicago Department of Public Health reports Pass for DIVA RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2631859
Location recorded for this inspection · DIVA RESTAURANT · 3542 N HALSTED ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED CARDBOARD USED AS LINER IN REACH IN BEER COOLER AND REACH-IN COLD HOLDING UNITS. INSTRUCTED TO REMOVE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED A HOLE IN THE WALL BEHIND REAR EXIT DOOR. INSTRUCTED TO SEAL.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1547052
Location recorded for this inspection · DIVA RESTAURANT · 3542 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1441333
Location recorded for this inspection · DIVA RESTAURANT · 3542 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEATS STORE IN PLASTIC GROCERY BAGS INSIDE FREEZERS IN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REMOVE DIRT AND GREASE. DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR ALONG WALLBASE IN FOOD PRERATION AREA ESPECIALLY BEHIND COOKING EQUIPMENT. MUST REMOVE GREASE AND DIRT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGE CEILING TILE ABOVE FREEZER IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1381206
Location recorded for this inspection · DIVA RESTAURANT · 3542 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
419566
Location recorded for this inspection · DIVA RESTAURANT · 3542 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
419475
Location recorded for this inspection · DIVA RESTAURANT · 3542 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST TURN ON BOTH SUSHI COOLERS AND PREP COOLERS FOR INSPECTION. MAINTAIN ALL BELOW 40F. CRITICAL VIOLATION 7-38-005A.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST RODENT PROOF THE FRONT ENTRANCE DOOR ALONG THE BOTTOM. OBSERVED A 1/2" GAP ALONG TH BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ONE OF THE SUSHI COOLERS IS MISSING THE SLIDING PLASTIC DOOR. MUST PROVIDE. SEAL THE FRP BOARD ON THE SHELF NEXT TO THE DISHMACHINE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE BEER COOLER NEXT TO THE ICE BIN, VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT, INTERIOR OF MICROWAVE AND MICROWAVE SHELF, GAS LINES BEHIND THE COOKING EQUIPMENT, INTERIOR SURFACES OF THE ICE MACHINE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAINT THE FLOOR OF THE REAR PREP AREA. DETAIL CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN GREASE FROM WALLS BELOW THE VENTILATION HOOD. SEAL ALL WALLS AND WALL OPENINGS IN THE REAR PREP AREA.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE CRACKED LIGHT SHIELD IN THE REAR PREP AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A MOP SINK ON PREMISES. PROVIDE A GREASE TRAP ON PREMISES OR SHOW PRROF OF IT.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROBE THERMOMETER IS NEEDED TO TAKE FOOD TEMPS.
Local context · Chicago
How results compare in ZIP 60657
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.