SIXTEEN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP/FOOD DEBRIS ON WALLS BEHIND AND AROUND DISHWASH AREA AND AT COFFEE STATION. INSTRUCTED MANAGER TO CLEAN WALLS AT SAID AREAS AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE, FOUND 4 LBS OF COOKED SAUSAGE AT 103.4F STORED ON PREP TABLE. 60LBS OF COOKED BEEF WITH BEEF BROTH AT 55.3F STORED IN WALK-IN COOLER IN A TIGHT CLOSED CONTAINERS. INSTRUCTED MGR TO KEEP SAUSAGE IN HOT OR COLD HOLDING AND TO COOL DOWN FOOD PROPERLY. CRITICAL CITATION ISSUED 7-38-005(A). FOOD DISCARDED VALUED AT $ 200.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH WASHING MACHINE WITH FINAL RINSE AT 140F, MACHINE WAS BEING USED DURING INSPECTION , INSTRUCTED MGR TO PROVIDE 180F MINIMUM FOR FINAL RINSE, MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-030.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND DISH MACHINE NOT CLEAN, MOLD LIKE SUBSTANCE NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP HOLDERS NOT CLEAN AND GLUED TO WALL, INSTRUCTED TO KEEP FREE FOR PROPER WASING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE RUBBER GASKETS AROUND THE REACH-IN COOLERS IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE RUBBER GASKETS AROUND THE REACH-IN COOLERS IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING SCREW FOR THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE 15TH FLOOR PREP KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COUNTER TOPS AT THE COFFEE SERVICE STATIONS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MOLD ALONG THE TOP OF THE DISH MACHINE PRE-RINSE SINK IN THE 16TH FLOOR PREP AREA. MUST REMOVE AND RE-SEAL AREA. MUST DETAIL CLEAN WALLS UNDER SINKS. NOTED PEELING PAINT ON THE WALLS IN THE BAR LIQUOR STORAGE CLOSET. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE PIPES UNDER THE ONE COMPARTMENT SINK IN THE BUTCHER ROOM DISCONNECTED AND CAUSING WATER TO DRAIN ONTO THE FLOOR WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR. NO COLD RUNNING WATER AT THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK IN THE 16TH FLOOR PREP AREA. ALSO NO COLD RUNNING WATER AT THE LEFT FAUCET OF THE THREE COMPARTMENT SINK IN THE 15TH FLOOR PREP KITCHEN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED THREE HAND SINKS IN THE 16TH FLOOR PREP AREA AND 1 IN THE 15TH FLOOR PREP KITCHEN WITHOUT COLD RUNNING WATER. NOTED WATER AT THE HAND SINKS BETWEEN 110-143 DEGREES F. MUST REPAIR AND PROVIDE COLD RUNNING WATER FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10-15 LIVE SMALL FLIES IN THE BAR AREA ON CEILINGS AND UNDER SINKS. ALSO NOTED 5 LIVE SMALL FLIES IN THE REAR DISHWASHING AREA UNDER THE DISH MACHINE AND ON WALLS AND CEILINGS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING SCREW FOR THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE 15TH FLOOR PREP KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COUNTER TOPS AT THE COFFEE SERVICE STATIONS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MOLD ALONG THE TOP OF THE DISH MACHINE PRE-RINSE SINK IN THE 16TH FLOOR PREP AREA. MUST REMOVE AND RE-SEAL AREA. MUST DETAIL CLEAN WALLS UNDER SINKS. NOTED PEELING PAINT ON THE WALLS IN THE BAR LIQUOR STORAGE CLOSET. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE PIPES UNDER THE ONE COMPARTMENT SINK IN THE BUTCHER ROOM DISCONNECTED AND CAUSING WATER TO DRAIN ONTO THE FLOOR WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR. NO COLD RUNNING WATER AT THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK IN THE 16TH FLOOR PREP AREA. ALSO NO COLD RUNNING WATER AT THE LEFT FAUCET OF THE THREE COMPARTMENT SINK IN THE 15TH FLOOR PREP KITCHEN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED 2 EXPOSED HAND SINKS BLOCKED IN THE PREP AREAS ON THE 16TH FLOOR, 1 EXPOSED HAND SINK WITHOUT HAND SOAP AND 1 EXPOSED HAND SINK WITHOUT HOT AND COLD RUNNING WATER ON TH 15M FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN ACCESSIBILITY, HAND SOAP AND HOT AND COLD WATER TO EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A 1 DOOR PREP COOLER ON THE 16TH FLOOR WITH THE DOOR HINGE BROKEN AND THE DOOR HANGING AS WELL. INSTRUCTED TO REPAIR DOOR HINGE AND DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE MEAT WALK IN COOLER ON THE 15M FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE 16TH FLOOR 3 COMPARTMENT SINK LEFT FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED PREP COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS CONSPICUOUSLY FOR ALL REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOLDY/ DUSTY INSULATION IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND REPLACE