SIXTEEN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATON AND STORAGE. OBSERVED A VACUUM PACKAGING MACHINE ON THE PREMISES AND VACUUM PACKAGED FOODS (FISH, PASTA DOUGH, DUCK, BEANS, ETC.) STORED IN THE WALK-IN COOLERS AND WALK-IN FREEZER WITHOUT A CERTIFIED HACCP PROGRAM. ALSO OBSERVED CURING SALTS IN THE DRY STORAGE ROOM FOR CURING MEAT. MANAGEMENT INSTRUCTED THAT A CERTIFIED HACCP PROGRAM IS NEEDED FOR EACH PRODUCT THAT IS BEING CURED AND OR VACUUM PACKAGED. MANAGEMENT VOLUNTARILY DISCARDED APPROX. 185# OF FOOD WORTH APPROX. $1250. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BAR, 16TH FLOOR DISHWASHING AREA AND BEVERAGE SERVICE STATION. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON FOOD CONTAINERS, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST USE PREPER UTENSILS THAT CAN BE WASHED AND SANITIZED. SINGLE SERVICE ARTICLES NOT ALLOWED FOR MULTI-USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) PEST ACTIVITY NOTED. FOUND 16-SMALL/FRUIT FLIES ON WALLS & CEILING ABOVE SMALL CABINETS OF A PREP TABLE AT THE WAIT STAFF AREA; 7-ON A CORNER WALL OF THE BAR (CLOSE TO THE LIQUOR ROOM DOOR); 8-ON THE CEILING/FRAMEWORK OF THE BAR COUNTER. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROTTING, WATER-SOAKED WOODEN PANEL UNDER THE JUICE/DUMP SINK AREA (WAIT STAFF STATION) MUST BE REPLACED. ANY CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED.All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR GROUTING IN DISHROOM AREA & AT COOK'S LINE MUST BE FIXED & FLOORS KEPT DRY, TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS/CEILING AFFECTED BY SMALL/FRUIT FLIES MUST BE CLEANED/SANITIZED & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.