SIXTEEN

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/4 POUND SHREDDED LETTUCE, 1/3 POUND KALE, AND 1/2 POUND COOKED VEGETABLES ($15). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MORE THAN 10 SMALL FLIES THROUGHOUT BAR AREA AND 3 SMALL FLIES IN DISH AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE MACHINE LID TO BE CRACKED ON INTERIOR INSTRUCTED MANAGER TO REPAIR OR REPLACE LID.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF PREP COOLER WITH LIGHT DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIGHT DEBRIS BUILD UP ON FLOOR UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED AT (SIXTEEN) TWO FOOD HANDLERS PREPPING AND HANDLING WITHOUT GLOVES. OBSERVED ONE HANDLER USE BARE HAND TO ASSEMBLE TOPPING TO RTE SUSHI AND OTHER HANDLING BUGER BUN. INSTRUCTED PERSON IN CHARGE THAT FOOD HANDLER SHOULD PREVENT CONTAMINATION WHEN HANDLING FOOD. 1LBS OF SUSHI WITH COST OF $25.00OF WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IN (MAIN KITCHEN/BANQUETS) HANDSINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. STAFF OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AT (SIXTEEN AND REBAR LOUNGE) FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT WOMENS AND MENS TOILET ROOM RANGING FROM 48.9 TO 54.3F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. HOTEL SERVICE TECHNICIAN ON SITE CORRECTED MIXING VALVES NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED AT(SIXTEEN) TIME/TEMPERATURE CONTROL FOR SAFETY FOODS VARIETY OF SLICED HAM AT 58.5F BEAN HASH AT 56.9F, SQUASH PUREEE AT 54.5F, PEPPER SAUCE AT 56.4F, LENTIL SOUP AT 56.8F AND CHICKEN SAUCE AT 59.9F. HELD AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 56.5F - 56.9F LOCATED IN REACH-IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. 27.6 POUNDS OF TCS FOODS DENATURED AT A VALUE OF $85.00. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED AT (SIXTEEN) IMPROPER COLD-HOLD TEMPERATURE OF 60F AT 1 REACH-IN COOLER. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED AT (SIXTEEN) CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR OF WALK-IN COOLER/ WALK-IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON-FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES AND WOOD PALLETS BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTMENT SINK LEAKING FROM FAUCET HOT & COLD-WATER HANDLES ALSO NOTED DRAINING PIPE LEAKING FROM 1ST COMPARTMENT BASIN, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE BAR AREA AND BEVERAGE SERVICE AREA. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, FLOOR DRAINS, INTERIOR OF PREP DISH AREA, AND AROUND DISH MACHINE TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILD-UP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED INTERIOR COLD HOLDING UNITS SOILED WITH FOOD DEBRIS IN KITCHEN AREA. FACILITY MUST CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE EGGS PREPARED ON SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED, PREPARED, AND/OR SERVED ON SITE. CERTIFIED MANAGER ARRIVED AT APPROXIMATELY 10:45AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SOAP MISSING AT HANDSINKS IN THE BAR AREA. FACILITY MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DISPOSABLE PAPER TOWELS NOT PROVIDED AT HAND WASHING SINK IN THE BAR AREA. FACILITY MUST PROVIDE AT ALL TIMES. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY OVER 30 SMALL BLACK FLYING INSECTS IN BAR AND KITCHEN AREA. FACILITY MUST ELIMINATE AND CONSULT WITH LICENSE PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED CONTAINERS OF MULLUSK SHELLS REUSED AFTER DISH WASHED TO SERVE OYSTERS. PER CHEF.; ALL OYSTERS ARE SHUCKED, ALL SPECIES SHELLS PLACED IN DISH WASHER AND ARE USED TO PLACE OYSTERS BACK IN SHELL TO SERVE CUSTOMERS. MULLUSK AND CRUSTACEA SHELLS WASHED AND REUSED MAY NOT BE USED MORE THAN ONCE AS SERVING CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR COLD HOLDING UNITS SOILED WITH FOOD DEBRIS IN KITCHEN AREA. FACILITY MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SHELLSTOCK STORED INSIDE 2 DOOR REFRIGERATION UNIT IN PREP WITHOUT TAGS OR LABELS ATTACHED. INSTRUCTED PERSON IN CHARGE THAT TAGS SHOULD REMAIN ATTACHED TO THE CONTAINER UNTIL CONTAINER IS EMPTY. MUST MAINTAIN. PERSON IN CHARGE VOLUNTARILY DICARDED SHELLSTOCK DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRE SET SILVERWARE IN THE DINING ROOM UN PROTECTED. INSTRUCTED TO PROVIDE A COVERTING TO PREVENT POSSIBLE CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE UTNSIL SURFACE TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE. INSTRUTCED TO PROVIDE AND MAINTAIN AVAILBLE FOR USE ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Food not labeled with common name in dairy cooler, instructed to label and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE SIGNAGE AT ALL HAND WASHING SINKS. OPERATOR CORRECTED DURING INSPECTION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE IN SMALL BAR (NOT IN USE AT TIME OF INSPECTION) NOT MAINTAINED. FOUND 0PPM OF CHEMICAL SANITIZER PRESENT WHEN DISH MACHINE OPERATED. OPERATOR CORRECTED DUING INSPECTION. 100PPM OF CHLORINE AVAILABLE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY FOOTNOTE, DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION. MENUS CORRECTED CORRECTED AND REPRINTED DURING INSPECTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE ACCUMULATION ON LOWEWR INTERIOR OF FRYER. OBSERVED EXCESSIVE DUST ACCUMULATION ON FAN IN DISH ROOM. MUST KEEP ALL SURFACES CLEAN AND SANITIZED AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE ACCUMULATION ON FLOOR UNDER FRYER, AND WALL BEHIND FRYER IN KITCHEN. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED EXCESSIVE DEBRIS ACCUMULATION ON FLOORS OF STORAGE CLOSET IN SMALL BAR AREA. OPERATOR REMOVED ALL BUILD UP DURING INSPECTION. ALL AREAS CLEANED DURING INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIQUID AND GREASE ACCUMULATION IN LARGE GAPS BETWEEN FLOOR TILES IN KITCHEN NEAR FRYER AREA. MUST FILL GAPS (GROUT) TO MAKE FLOOR EVEN, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-305.11. Inspector Comments: - OBSERVED THE ICE BINS IN THE OUTDOOR PATIO BAR DO NOT HAVE ANY LIDS. MUST PROVIDE THE ICE BINS TO BE EQUIPPED WITH TIGHT FITTING LIDS, AND MAINTAIN THE LIDS TO BE CLOSED AT ALL TIMES IN BETWEEN USAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-202.18. Inspector Comments: - OBSERVED NO OVERHEAD PROTECTION PROVIDED AT THE OUTDOOR PATIO BAR. MUST INSTALL OVERHEAD PROTECTION FOR THE BAR. Overhead protection shall be provided that fully extends over all beverages, utensil holding facilities and equipment associated with the outdoor beverage bar. The overhead protection shall be of solid construction and horizontally beyond all equipment, work, and storage areas.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASH SIGNAGE AT ALL OF THE BARS' HANDWASH SINKS. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - OBSERVED NO HANDWASH SINK IN THE OUTDOOR PATIO BAR AND IN THE OUTDOOR PATIO'S DISHWASH ROOM. MUST INSTALL A HANDWASH SINK IN BOTH AREAS. ALL HANDWASH SINKS SHALL BE EQUIPPED TO PROVIDE AN ADEQUATE SUPPLY OF WATER AT A TEMPERATURE OF AT LEAST 100F TO MEET FACILITY'S PEAK HOT WATER DEMANDS. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). CITATION ISSUED. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE LEFT SIDE ICE MACHINE IN THE 16TH FL KITCHEN. MUST REMOVE DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - OBSERVED THE ICE BINS IN THE OUTDOOR PATIO BAR DO NOT HAVE ANY LIDS. MUST PROVIDE THE ICE BINS TO BE EQUIPPED WITH TIGHT FITTING LIDS, AND MAINTAIN THE LIDS TO BE CLOSED AT ALL TIMES IN BETWEEN USAGE. -

IN-USE UTENSILS: PROPERLY STORED - Comments: - OBSERVED THE ICE SCOOP IN THE OUTDOOR PATIO ICE BIN STORED WITH THE HANDLE DIRECTLY ON THE ICE. MUST REMOVE AND STORE THE ICE SCOOP OFF OF THE ICE AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - MUST STORE THE CLEAN DISHES/UNTENSILS ON THE DISH RACKS AND ON THE SHELVES INVERTED TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED IN THE OUTDOOR PATIO'S DISHROOM A SHELVING/TABLE UNIT THAT IS RAW WOOD AND MATTE PAINTED. MUST RE-FINISH THE UNIT WITH A SEALANT THAT PROVIDES A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED THE WALLS OF THE OUTDOOR PATIO'S DISHROOM TO BE CEMENT THAT IS PAINTED WITH A MATTE FINISH. MUST PAINT WALLS WITH A SEALANT THAT PROVIDES THE WALLS TO BE NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED NO OVERHEAD PROTECTION PROVIDED AT THE OUTDOOR PATIO BAR. MUST INSTALL OVERHEAD PROTECTION FOR THE BAR. Overhead protection shall be provided that fully extends over all beverages, utensil holding facilities and equipment associated with the outdoor beverage bar. The overhead protection shall be of solid construction and horizontally beyond all equipment, work, and storage areas. -