ST FERDINAND SCHOOL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNCESSARY ITEMS STORED NEXT TO OUTSIDE GARBAGE DUMPSTER AREA. MUST REMOVE AND MAINTAIN AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER WITH FOOD BUILDUP ON TIP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON WALK IN FREEZER LOCATED IN 1ST FLOOR LUNCHROOM PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED TWO DOOR COOLERS IN SECOND FLOOR KITCHEN PREP AREA WITH DEBRIS AND FOOD ON BASE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVE LEAKING AND LOOSE FAUCETS IN FIRST FLOOR KITCHEN AND SECOND FLOOR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE LOCATED ON SMALL ICE MACHINE LOCATED ON THE 1ST FLOOR IN MAIN LUNCHROOM PREP AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA. OBSERVED WOODEN PALLETS, CHAIRS AND SMALL GRAY DUMPSTER SURROUNDING DUMPSTER INSTRUCTED TO REMOVE ITEMS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND MISSING FLOOR TILES LEADING TO DOUBLE EXIT DOORS ON 1ST FLOOR IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND REPLACE FLOOR TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTERED STORAGE AREAS NEXT TO TWO DOOR FREEZER IN LOWER LEVEL KITCHEN,WALK IN FREEZER ON 1ST FLOOR LUNCHROOM PREP AREA AND MECHANICAL/FIRE SUPPRESSION ROOM ON 1ST FLOOR LOCATED IN ACTIVITY CENTER INSTRUCTED TO DECLUTTER, CLEAN AND ORGANIZE AREAS. ITEMS MUST BE STORED SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED WOODEN PALLETS AND BREAD DELIVERY CONTAINERS STORED NEXT TO DOUBLE DOOR REAR EXIT ON NORTHEAST SIDE OF BUILDING. INSTRUCTED TO REMOVE ITEMS TO PREVENT PEST HARBORAGE. OBSERVED CLUTTERED CABINETS IN KITCHEN PREP AREA ON SECOND FLOOR. INSTRUCTED TO DECLUTTER, CLEAN AND ORGANIZE ITEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD FILTERS IN LOWER LEVEL MAIN KITCHEN PREP AREA WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER LOCATED DIRECTLY ACROSS THE KITCHEN PREP TABLE.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET OF THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUSTS AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2500801 DATED:04/27/2021 #56--OBSERVED NO VENTILATION OVER ELECTRIC OVENS AT BASEMENT AND 1ST FLOOR FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO PUT VENTILATION OVER OVENS OR SHOW THAT THE OVEN ARE 7.5 KILLOWATTS OR BELOW TO MEET VENTILLATION HOOD EXEMPTION. CORE VIOLATION Jul 26, 2019 INSTRUCTED TO CORRECT NOTED VIOLATION.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.INSTRUCTED NOT TO USE OVENS.(ELECTRIC OVENS ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME).SEE COMMENTS.(COS).

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2500801 DATED:04/27/2021 #56--OBSERVED NO VENTILATION OVER ELECTRIC OVENS AT BASEMENT AND 1ST FLOOR FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO PUT VENTILATION OVER OVENS OR SHOW THAT THE OVEN ARE 7.5 KILLOWATTS OR BELOW TO MEET VENTILLATION HOOD EXEMPTION. CORE VIOLATION Jul 26, 2019 INSTRUCTED TO CORRECT NOTED VIOLATION.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.INSTRUCTED NOT TO USE OVENS.(ELECTRIC OVENS ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME).SEE COMMENTS.(COS).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY CLEAN-UP ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER IN THE STUDENTS BOYS AND GIRLS WASHROOMS WATER TEMPERATURE RANGING FROM (74.4 F-91.6 F)DURING THIS INSPECTION.INSTRUCTED MANAGEMENT A HANDWASHING SINK WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT (0 PPM) CHLORINE CONCENTRATION. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).DISHMACHINE UNIT IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW).LOW TEMPERATURE DISHMACHINE IS NOT IN USE DURING THIS INSPECTION.PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.(COS)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENING APPROX: 1/4" AT BOTTOM OF NORTH WEST DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASH WATER TEMPERATURE AT 3-COMPARTMENT SINK TO BE INADEQUATE (91.0 F) WATER TEMPERATURE IN THE KITCHEN FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR AND PROVIDE ADEQUATE HOT WATER TEMPERATURE ABOVE 110F FOR PROPER DISHWASHING. PRIORITY VIOLATION 7-38-025,CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET 3-COMPARTMENT SINK IN THE KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROVIDE MISSING (SOME) CEILING TILES NEAR THE REAR WALK-IN-FREEZER LOCATED IN THE FOOD PREP/SERVING LINE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUST BUILD-UP AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2285867 DATED:04/26/2019 #56--OBSERVED NO VENTILATION OVER ELECTRIC OVENS AT BASEMENT AND 1ST FLOOR FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO PUT VENTILATION OVER OVENS OR SHOW THAT THE OVEN ARE 7.5 KILLOWATTS OR BELOW TO MEET VENTILLATION HOOD EXEMPTION. CORE VIOLATION Jul 26, 2019 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 5/4/2021.PRIORITY FOUNDATION VIOLATION 7-42-090.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD OVER 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD OVER 3.COMPATMENT SINK AFFIXED TO THE WALL. CORE VIOLATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICES AT MOPSINKS AT SOUTH SIDE OF SCHOOL AT ALL FLOORS.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT THESE LOCATIONS. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AT MOPSINK CLOSETS AT SOUTH END OF THE SCHOOL WITH WORN OUT FLOOR COVERINGS/TILE.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION OVER ELECTRIC OVENS AT BASEMENT AND 1ST FLOOR FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO PUT VENTILATION OVER OVENS OR SHOW THAT THE OVEN ARE 7.5 KILLOWATTS OR BELOW TO MEET VENTILLATION HOOD EXEMPTION. CORE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE WASHBOWL SINK IN BOY'S WASHROOM 2ND FLOOR AND BOY'S WASHROOM 1ST FLOOR WORN OUT WITH BLACK/BROWNISH COLOR. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN HAND DRYER IN GIRL'S AND BOY'S WASHROOM 2ND FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HAND SINK IN THE SERVING AREA, INSTRUCTED TO INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND HAND TOWEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOLLOWING FAUCETS IN NEED OF REPAIR (METERED FAUCET MUST STAY ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED): GIRLS FAUCET (RIGHT) HAND SINK INSIDE 3RD FLOOR GIRLS WASHROOM, 2ND FLOOR BOYS (LEFT) HAND SINK, 1ST FLOOR BOYS (RIGHT) HAND SINK AND BASEMENT BOYS (LEFT) HAND SINK IN BASEMENT WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (PILE OF WOOD AND WOODEN PALLETS) IN REAR OUTSIDE AREA BY GARBAGE DUMPSTER TO PREVENT PEST HARBORAGE.