Chicago Department of Public Health reports Pass with Conditions for KAZE SUSHI & THAI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2629597
Location recorded for this inspection · KAZE SUSHI & THAI · 5957 W BELMONT AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
20
PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED IMPROPER COOLING WITH AN INTERNAL TEMPERATURE OF COOKED SHRIMP AT 93F IN WALK IN COOLER AT APPROXIMATELY 2:20 PM. PERSON IN CHARGE STATES SHRIMP WAS COOKED AT 12 PM. ALSO OBSERVED COOKED CHICKEN FOUND AT 84F IN WALK IN COOLER WHILE COOLING DOWN AT APPROXIMATELY 2:20 PM. CHICKEN WAS COOKED AT 12 PM. COOKED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE COOLED WITHIN 2 HOURS FROM 135F TO 70F WITHIN 2 HOURS AND WITHIN A TOTAL OF 6 HOURS FROM 135F TO 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD WEIGHING APPROXIMATELY 5 LBS APPROX. COST $25.00.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SAUCES STORED IN BOTTLES AT SUSHI PREP STATION WITHOUT ANY LABEL. MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MINOR FOOD DEBRIS ON FLOOR AT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VERY DIM LIGHT(FAR LEFT) AT VENTILATION HOOD. MUST PROVIDE ADEQUATE LIGHTING.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2610407
Location recorded for this inspection · KAZE SUSHI & THAI · 5957 W BELMONT AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED RESIDUE BUILD UP INSIDE OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14--OBSERVED WET WIPING CLOTHS STORED ON SUSHI CUTTING BOARDS. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--OBSERVED ICE SCOOP STORED DIRECTLY IN ICE INSIDE ICE MACHINE. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D)--OBSERVED PLATES FACING UP ON SHELVES LOCATED AT SUSHI BAR. MUST STORE PLATES INVERTED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-403.11--OBSERVED EMPLOYEES' JACKETS STORED ON TOP OF FOOD STORAGE RACKS. MUST STORE IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2610070
Location recorded for this inspection · KAZE SUSHI & THAI · 5957 W BELMONT AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT DISH WASHING AREA. MUST PROVIDE SOAP AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE BUILD UP INSIDE OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON SUSHI CUTTING BOARDS. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE INSIDE ICE MACHINE. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES FACING UP ON SHELVES LOCATED AT SUSHI BAR. MUST STORE PLATES INVERTED.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TRASH OVERFLOWING AT OUTSIDE GARBAGE DUMPSTER PREVENTING LID CLOSURE. MUST STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES' JACKETS STORED ON TOP OF FOOD STORAGE RACKS. MUST STORE IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2590176
Location recorded for this inspection · KAZE SUSHI & THAI · 5957 W BELMONT AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER ON SHELVING UNITS THROUGOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD FROM SHELVING UNITS AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS AND SHELVING UNITS. INSTRUCTED TO THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE DAMAGED CEILING PANELS ABOVE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN IN GOOD REPAIR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDERNEATH COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2571491
Location recorded for this inspection · KAZE SUSHI & THAI · 5957 W BELMONT AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11--OBSERVED A TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2571239
Location recorded for this inspection · KAZE SUSHI & THAI · 5957 W BELMONT AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MANTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND INCOMPLETE CONSUMER ADVISORY DISCLOSURE STATEMENTS WRITTEN ON THE MENUS.MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED ("RAW") OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS AT LIGHT FIXTURE IN THE KITCHEN PREP AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHTS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2552945 DATED: 03/16/2022 #51--FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED. #58--FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 2/21/2023.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (03/16/2022) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2552945
Location recorded for this inspection · KAZE SUSHI & THAI · 5957 W BELMONT AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.
58
ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
Local context · Chicago
How results compare in ZIP 60634
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.