Chicago Department of Public Health reports Pass for ST. PATRICK HIGH SCHOOL on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2642776
Location recorded for this inspection · ST. PATRICK HIGH SCHOOL · 5900 W BELMONT
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2623022
Location recorded for this inspection · ST. PATRICK HIGH SCHOOL · 5900 W BELMONT
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SINK IN DISH AREA. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
15
FOOD SEPARATED AND PROTECTED - Comments: OBSERVED PREPACKAGED COOKIES AND BREAD ON DRAINBOARD ATTACHED TO DISHMACHINE. MACHINE WAS NOT IN USE, PERSON IN CHARGE STATED IT WAS TO BE TRANSPORTED TO SERVICE LINE - INSTRUCTED NOT TO HOLD FOOD ON SURFACES IN DISH AREA AT ANY TIME.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2600457
Location recorded for this inspection · ST. PATRICK HIGH SCHOOL · 5900 W BELMONT
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVES LOCATED IN STUDENT DINING AREA. MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER IS STRIPPED AT 3-COMPARTMENT SINK(LEFT FAUCET) AND WATER WILL NOT TURN OFF. MUST REPAIR.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2582172
Location recorded for this inspection · ST. PATRICK HIGH SCHOOL · 5900 W BELMONT
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15--OBSERVED TORN RODENT PROOF STRIP AT BOTTOM OF REAR DOOR IN KITCHEN LEADING TO GARBAGE AREA. MUST REPAIR
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2581386
Location recorded for this inspection · ST. PATRICK HIGH SCHOOL · 5900 W BELMONT
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT 85F AT HAND WASHING SINKS LOCATED AT 3RD FLOOR FACULTY TOILET ROOM. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TORN RODENT PROOF STRIP AT BOTTOM OF REAR DOOR IN KITCHEN LEADING TO GARBAGE AREA. MUST REPAIR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2563467
Location recorded for this inspection · ST. PATRICK HIGH SCHOOL · 5900 W BELMONT
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2531923
Location recorded for this inspection · ST. PATRICK HIGH SCHOOL · 5900 W BELMONT
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE TO THE FRONT SERVING LINE AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT MAIN DOUBLE DOORS WITH GAP OPENING AT CENTER OF DOORS APPROX:1/4" INCH.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR THERMOMETER TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.INSTRUCTED MANAGEMENT TO PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM (LUNCHROOM).MUST PROVIDE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES (NO SODA CRATES FOR ELEVATION).
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2510239
Location recorded for this inspection · ST. PATRICK HIGH SCHOOL · 5900 W BELMONT
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2285916
Location recorded for this inspection · ST. PATRICK HIGH SCHOOL · 5900 W BELMONT
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RTMENT OBSERVED FLOOR UNDER THREE COMPARTMENT SINK DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOOR UNDER THREE COMPARTMENT SPNK. CORE VIOLATION
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD FROM CEILING LIGHTS ADJACENT FROM THE OVENS AT THE HOT LINE AREA.INSTRUCTED MANAGEMENT TO INSTALL SHIELD OVER LIGHT. CORE VIOLATION
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2169393
Location recorded for this inspection · ST. PATRICK HIGH SCHOOL · 5900 W BELMONT
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED PIPE BESIDE THE EXPOSED HAND SINK IN THE PREP/DISH AREA. MUST REMOVE RUST AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE CEILING ABOVE THE MILK COOLER AND THE CAGE IN THE KITCHEN. MUST SCRAPE PEELING PAINT AND RE PAINT.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2167059
Location recorded for this inspection · ST. PATRICK HIGH SCHOOL · 5900 W BELMONT
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MAIN ENTRANCE DOOR, DOOR #3, AND DOOR #12 NOT RODENT/INSECTS PROOF,WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS AND 1/4 OF AN INCH GAP IN BETWEEN THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED PIPE BESIDE THE EXPOSED HAND SINK IN THE PREP/DISH AREA. MUST REMOVE RUST AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR OF THE WALK IN COOLER WITH DEBRIS AND THE FLOOR BY THE EXIT BACK DOOR OF THE KITCHEN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE CEILING ABOVE THE MILK COOLER AND THE CAGE IN THE KITCHEN. MUST SCRAPE PEELING PAINT AND RE PAINT.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2028626
Location recorded for this inspection · ST. PATRICK HIGH SCHOOL · 5900 W BELMONT
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) MICROWAVE OVEN WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION INSIDE TEACHER'S LOUNGE (FIRST FLOOR) TO PREVENT PEST HARBORAGE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE REAR (DISH MACHINE) AREA.
Local context · Chicago
How results compare in ZIP 60634
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.