CANTINA LAREDO

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE. SEE VIOLATION #2. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE WITH A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT 2ND FLOOR BANQUET KITCHEN AND AND 1ST FLOOR PREP KITCHEN WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FLOOR DRAIN IN 1ST FLOOR BAR COVERED IN DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED MANAGERS. THERE WERE NO CERTIFIED MANAGERS ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST ALSO OBTAIN ALLERGEN TRAINING AND KEEP RECORD OF THIS TRAINING ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS PREPARED AND SERVED, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: STORING IN-USE UTENSILS IN A STANDING WATER CONTAINER, INSTRUCTED TO KEEP TO KEEP IN A DRY CLEAN CONTAINER.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CERTIFICATES POSTED, WHITE POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN, CHEESE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO CURRENT INSPECTION REPORT SUMMARY POSTED FOR MOST RECENT INSPECTION DATED 1/18/17. INSTRUCTED THAT THE MOST RECENT INSPECTION REPORT SUMMARY MUST ALWAYS BE POSTED AND VISIBLE TO ALL CUSTOMERS. THE NEW INSPECTION REPORT SUMMARY FROM TODAY'S INSPECTION WAS POSTED. SERIOUS VIOLATION: 7-42-010(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVING IN 2 DOOR COOLER AT LEFT SIDE OF COOK LINE TO BE RUSTED AND UNSMOOTH. OBSERVED CORRODED SHELVING AT 2ND FLOOR BAR. INSTRUCTED TO REPAIR OR REPLACE THESE SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO REPLACE BROKEN SHIELD OR PROVIDE SHATTER PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW FLOOR DRAIN UNDER DISH MACHINE. INSTRUCTED TO UNCLOG THE DRAIN. OBSERVED WATER LEAKING FROM 1ST FLOOR HOT WATER HEATERS. INSTRUCTED TO REPAIR THE LEAK.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES IN EMPLOYEE BINDER. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES. ALSO, INSTRUCTED TO REMOVE EMPLOYEE CERTIFICATES FROM FILING SYSTEM THAT NO LONGER WORK AT THIS FACILITY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER. DEFROST AND MAINTAIN. OBSERVED DOOR TO REACH IN KEG COOLER IN SMALL PREP KITCHEN IN DISREPAIR. REPAIR AND MAINTAIN DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL REACH IN BEER/ WINE/ GLASS COOLERS AT BAR AREA UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AT BAR. OBSERVED EXTERIOR OF DISH MACHINE AT BAR WITH EXCESS CALCIUM BUILDUP. CLEAN AND MAINTAIN. OBSERVED SIDE VENT OF SMALL REFIRGERATOR CONTAINING WINE WITH EXCESS DUSH ACCUMULATIO. CLEAN VENT OF REFRIGERATOR. OBSERVED KEG COOLER IN KITCHEN UNCLEAN WITH BEER SPILLS. CLEAN AND MAINTAIN KEG COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ERVED FLOOR BEER WALK IN UNCLEAN. CLEAN AND MAINTAIN FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FAN OF WALK IN BEER COOLER UNCLEAN WITH EXCESSIVE DUST DIRT AND DEBRIS ACCUMULATION. CLEAN AND MAINTAIN VENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK LEAKING FROM OVERFLOW VALVE OF FAR RIGHT COMPARTMENT. MUST REPAIR LEAKING CONDITION AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SODA DISPENSING AREA IN AND GLASS STORAGE IN SMALL AREA LEADING TO KITCHEN. OBSERVED OLD EQUIPMENT STORED THERE INCLUDING OLD NON WORKING REFRIGERATORS. REMOVE OR REPAIR ANY NON WORKING REFRIGERATION UNITS TO PREVENT INSECT OR RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. STORE ALL CLOTHS IN SANITIZER WHEN NOT IN USE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGEINIC PRACTICES INCLUDING OBSERVED COOK ON COOKING LINE WITH GLOVES ON PREPARE AND ASSEMBLE READY TO EAT TACOS. WHILE TOUCHING READY TO EAT FOOD WITH GLOVES ON COOK WAS CONTINUALLY TOUCHING A DIRTY WIPING CLOTH THAT WAS ON WORK STATION. OBSERVED ANOTHER COOK USE GLOVES TO PUT RAW MEAT ONTO GRILL. OBSERVED COOK CHANGE GLOVES AFTER TOUCHING RAW MEAT WITHOUT WASHING HANDS. CRITICAL VIOLATION 7-38-010 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISH MACHINE NOT SANITIZING AT 50-100 PPM OF CHLORINE. REPAIR MAN ON SITE DURING INSPECTION. MACHINE IS TAGGED CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER. DEFROST AND MAINTAIN. OBSERVED DOOR TO REACH IN KEG COOLER IN SMALL PREP KITCHEN IN DISREPAIR. REPAIR AND MAINTAIN DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL REACH IN BEER/ WINE/ GLASS COOLERS AT BAR AREA UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AT BAR. OBSERVED EXTERIOR OF DISH MACHINE AT BAR WITH EXCESS CALCIUM BUILDUP. CLEAN AND MAINTAIN. OBSERVED SIDE VENT OF SMALL REFIRGERATOR CONTAINING WINE WITH EXCESS DUSH ACCUMULATIO. CLEAN VENT OF REFRIGERATOR. OBSERVED KEG COOLER IN KITCHEN UNCLEAN WITH BEER SPILLS. CLEAN AND MAINTAIN KEG COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR BEER WALK IN UNCLEAN. CLEAN AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FAN OF WALK IN BEER COOLER UNCLEAN WITH EXCESSIVE DUST DIRT AND DEBRIS ACCUMULATION. CLEAN AND MAINTAIN VENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK LEAKING FROM OVERFLOW VALVE OF FAR RIGHT COMPARTMENT. MUST REPAIR LEAKING CONDITION AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SODA DISPENSING AREA IN AND GLASS STORAGE IN SMALL AREA LEADING TO KITCHEN. OBSERVED OLD EQUIPMENT STORED THERE INCLUDING OLD NON WORKING REFRIGERATORS. REMOVE OR REPAIR ANY NON WORKING REFRIGERATION UNITS TO PREVENT INSECT OR RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. STORE ALL CLOTHS IN SANITIZER WHEN NOT IN USE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SHRIMP, BEEF, ETC.) IS PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1ST FLOOR VEGETABLE REACH IN COOLER DOOR RUBBER GASKET DOES NOT CLOSE ALL THE WAY. MUST REATTACH DOOR RUBBER GASKET/DOOR MUST COMPLETELY CLOSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS AND FOOD SPILLS ON LOWER SIDE OF 2ND FLOOR BAR COUNTER. MUST CLEAN AND MAINTAIN EQUIPMENT AND BAR COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOTTLE CAPS BUILD UP ON FLOOR AT 1ST FLOOR BAR ALONG CORNERS. MUST CLEAN BAR FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE CEILING LIGHT COVER LOOSE AT PREP AREA ABOVE CHIPS BIN. MUST REATTACH CEILING LIGHT COVER/MUST TIGHT FIT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME PREP AREA REACH IN COOLERS THERMOMETERS MISSING. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN GUARD OF THE WALK IN COOLER WITH MARGARITA 1ST FLOOR, WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DRY THE FLOOR ON THE 2ND FLOOR AND 1ST FLOOR PREP AREA AND DISHWASING AREA. AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RE ADJUST THE THRESHOLD OF THE EXIT DOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. MUST RE CAULK AROUND THE PREP SINK IN THE STORAGE/PREP AREA AND MAINTAIN.(CAULK WORN OUT AND WITH BLACK MOLDY LIKE SUBSTANCE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE ON THE 1ST AND 2ND FLOOR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL THE FLOOR DRAIN THRU-OUT THE KITCHEN AND BARS AND MAINTAIN. CLEAN IN DETAIL THE FLOOR INISDE THE SOUND SYSTEM ROOM, INSIDE THE STORAGE ROOM 2ND FLOOR,AND ELEVATE ALL ITEMS/ARTICLES OFF THE THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON TOP OF THE TAYLOR MACHINE FROZEN MARGARITA ON BOTH BARS (1ST AND 2ND FLOOR), TO BE ABLE TO WASH, RINSE, AND SANITIZE THE MACHINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP BEHIND THE BARS MUST BE STORED ON A SEPARATE CONTAINER(NOT ON TOP OF THE ICE INSIDE THE ICE BINS) TO PREVENT POSSIBLE CONTAMINATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI-USE UTENSILS ON SHELVING AT THE FIRST AND SECOND FLOORS KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI-USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE COOLER BY THE HAND WASH SINK AT THE KITCHEN PREP AREA, SHELVING BY THE DISH WASHER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. ALSO NOTED DIRTY SHELVES INSIDE WALK IN COOLER WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 FLYING INSECTS ON WALLS, CEILING AND SHELVES ESPECIALLY AT THE SECOND FLOOR KITCHEN PREP AREA. ALSO NOTED 2 LIVE ROACHES ON SHELVES AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI-USE UTENSILS ON SHELVING AT THE FIRST AND SECOND FLOORS KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI-USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE COOLER BY THE HAND WASH SINK AT THE KITCHEN PREP AREA, SHELVING BY THE DISH WASHER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. ALSO NOTED DIRTY SHELVES INSIDE WALK IN COOLER WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE BAR ON FIRST FLOOR, UNDERNEATH MILK CRATES AT THE SECOND FLOOR BY THE LIQUOR DRY STORAGE WITH SPILLS, BY THE UTILITY SINK. ALSO INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS ESPECIALLY AT THE BARS AND DISH WASHER AT THE SECOND FLOORS AND WHERE NEEDED.MUST CLEAN AND MAINTAIN FREE OF GREASE TO PREVENT FOOD SOURCE FOR PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED FAUCET OF HOT WATER AT THE MIDDLE COMPARTMENT OF THE 3 FAUCETS AT THE 3 COMPARTMENT SINK AT THE FIRST FLOOR KITCHEN PREP AREA IN POOR REPAIR.(UNABLE TO SHOT OFF). INSTRUCTED TO REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI-USE UTENSILS ON SHELVING AT THE FIRST FLOOR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI-USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED FOIL PAPER USED TO LINE COVER OF STOVE AT THE FIRST FLOOR KITCHEN PREP. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE BAR ON FIRST FLOOR, UNDERNEATH MILK CRATES AT THE SECOND FLOOR BY THE LIQUOR DRY STORAGE, BY THE UTILITY SINK AND BY REAR EXIT OF THE FIRST FLOOR. ALSO FLOORS AROUND DEEP FRYER OF FIRST FLOOR.MUST CLEAN AND MAINTAIN FREE OF GREASE TO PREVENT FOOD SOURCE FOR PEST.