Chicago · Official inspection records
505 N STATE ST · Chicago, IL 60654
Restaurant
Chicago Department of Public Health reports Out of Business for SABLE/ BANQUET on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SABLE/ BANQUET · 505 N STATE ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SABLE/ BANQUET · 505 N STATE ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · SABLE/ BANQUET · 505 N STATE ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · SABLE/ BANQUET · 505 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · BANQUET HALL 5TH FLOOR · 505 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · BANQUET HALL 5TH FLOOR · 505 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES IMPROPERLY STORED WEDGED INBETWEEN WALL AND DISH MACHINE. STORE KNIVES IN A CLEAN AND SANITIARY MANNER.
Location recorded for this inspection · BANQUET HALL 5TH FLOOR · 505 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED (MILK). INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES/VENTILATION COVERS. MUST CLEAN CEILING TILES AND VENTILATION COVERS
Location recorded for this inspection · BANQUET HALL 5TH FLOOR · 505 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS ALSO OBSERVED FOOD STAINS/DEBRIS ON EXTERIOR OF 1-COMPARTMENT SINK AND DISHMACHINE. MUST CLEAN EQUIPMENT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAINS AT PREP AREA. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DUST BUILD UP ON WALLS AT PREP AREA/BEHIND DISHMACHINE. MUST CLEAN WALLS/CEILING TILES AND MAINTAIN.
Location recorded for this inspection · BANQUET HALL 5TH FLOOR · 505 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE ON THE 5TH FLOOR PANTRY SERVICE ROOM NOT MAINTAINED, BLACK ,ORANGE,PINKISH SLIMY MOLD LIKE SUBSTANCE ON THE SURFACES AND ON THE PLASTIC LID OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A). MAINTENANCE PERSON ASKED HIS EMPLOYEE TO CLEAN AND SANITIZE THE ICE MAKER DURING INSPECTION, INTERIOR PANEL,SURFACES AND LID ARE NOW CLEANED AND SANITIZED.
FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.
Location recorded for this inspection · BANQUET HALL 5TH FLOOR · 505 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION INSIDE INNER AND UPPER COMPARTMENT OF ICE MACHINES AT THE 5TH AND 17TH FLOORS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR DRAINS BY THE DISH WASHER AREA AND MAINTAIN.
Location recorded for this inspection · BANQUET HALL 5TH FLOOR · 505 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON ICE CUBES INSIDE ICE MAKER, INSTRUCTED TO KEEP OFF CUBES IN A CLEAN CONTAINER.
Location recorded for this inspection · BANQUET HALL 5TH FLOOR · 505 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE SCOOP HOLDER NEXT TO ICE MAKER NOT CLEAN, STANDING WATER AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
Local context · Chicago
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1992060.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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