SABLE/ BANQUET

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK ON COOK LINE IN GROUP DINING SPACE. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CAN OPENER ON PREP TABLE IN MAIN 1ST FLOOR PREP AREA COVERED IN FOOD DEBRIS WITH SOME RUST. INSTRUCTED TO CLEAN, SANITIZE, REPAIR OR REPLACE, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT MAIN COOK LINE LOCATED IN GROUP DINING AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS ( CHICKEN, EGGS...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND A VACUUM PACKAGING MACHINE ON SITE, SEVERAL PACKAGES IN WALK-IN COOLER THAT WERE VACUUM PACKAGED ON SITE. ALSO FACILITY SOUS VIED CHICKEN AT A LOW TEMPERATURE (140F) PER CHEF RECIPE WITHOUT OBTAINING A VARIANCE FOR SUCH SPECIAL PROCESSES. INSTRUCTED MANAGER TO DISCONTINUE SUCH PROCESS, MACHINES ARE TAGGED PRIORITY FOUNDATION VIOLATION 7-38-005.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: REFER TO VIOLATION #29 FOR DESCRIPTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: SPOONS AND TONGS IN USE KEPT IN STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY HOLDER

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS NOT AIR DRIED BEFORE STORAGE, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SERVICE MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO OBTAIN

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED COOK IN FRONT COOK LINE USING SOILED WIPING CLOTH TO WIPE FINGERS ON BETWEEN FOOD HANDLING TASKS: AFTER CRACKING EGGS, AFTER SLICING AVOCADO, ETC. INSTRUCTED THAT FOOD HANDLERS MUST WASH HANDS PROPERLY WITH SOAP, WARM WATER AND PAPER TOWELS AT A DESIGNATED HAND SINK TO REMOVE SOIL FROM HANDS. THE FOOD HANDLER WASHED HANDS PROPERLY AND REMOVED TOWEL FROM COOK LINE. ALSO NOTED EMPLOYEE BEVERAGES STORED IN FOOD PREP AREAS: ONE BEVERAGE WAS NOTED STORED ON A CUTTING BOARD IN REAR PREP. ANOTHER BEVERAGE WAS NOTED STORED ON A SHELF ABOVE CLEAN DISHES IN THE 1ST FLOOR DISH ROOM. INSTRUCTED THAT EMPLOYEE BEVERAGES/FOOD MUST NOT BE STORED ON OR ABOVE FOOD OR FOOD CONTACT SURFACES. THE DRINKS WERE REMOVED FROM THE KITCHEN DURING INSPECTION. CRITICAL VIOLATION: 7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED 1ST FLOOR DISHROOM HANDSINK COMPLETELY BLOCKED BY CLEANING EQUIPMENT STORED IN BASIN OF SINK, AND MOPS, BROOMS AND MOP BUCKET STORED DIRECTLY IN FRONT OF THE SINK. ALSO NOTED BAR HANDSINK WITH DOZENS OF LIQUOR "SPEED POURERS" HELD IN THE BASIN OF THE SINK. INSTRUCTED THAT ALL HANDSINKS MUST BE MAINTAINED OPEN AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES. OPERATOR REMOVED ALL ITEMS FROM THESE SINKS DURING INSPECTION AND MADE THEM AVAILABLE FOR HANDWASHING. CRITICAL VIOLATION: 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS ACCUMULATING ORGANIC MATTER AT 1ST FLOOR DISH ROOM 3 COMPARTMENT SINK, 1ST FLOOR 2 COMPARTMENT SINK AND 2ND FLOOR DISH MACHINE DRAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATING ON THE CEILING VENT IN THE WOMEN'S EMPLOYEE RESTROOM, NEAR HAND SINKS. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS BEHIND BAR, IN DISH WASHING AREA, COOKING AREAS UNCLEAN WITH BLACK SLIME AND ORGANIC MATTER. CLEAN ALL FLOOR DRAINS IN DETAIL TO DETER SMALL FLY BREEDING SITES. MAINTAIN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILE IN LIQUOR STORAGE ABOVE LIQUOR WALK IN COOLER. OBSERVED MISSING CEILING TILE IN MAIN KITHCEN NEAR WALK IN COOLER. REPLACE MISSING CEILING TILES AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 LIVE SMALL FLIES ON WALL AT BAR AND 20 LIVE SMALL FLIES ON WALLS AT PREP/DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED (CHICKEN, SHRIMP, ETC.). INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1659234 DATED ON 04/29/16 NOT CORRECTED-#32 OBSERVED SOME COOLERS DOOR RUBBER GASKETS RIPPED AT FRONT PREP AREA BY COOKLINE. MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS, #33 OBSERVED ACCUMULATED FOOD BUILD UP INSIDE FRONT PREP AREA REACH IN COOLERS DOOR GASKETS, FOOD SPILLS/BUILD UP ON FAN COVERS INSIDE FOOD WALK IN COOLER, FOOD BUILD UP ON EXTERIOR OF DISHMACHINE/LOWER SIDE OF DISHMACHIN DRAINBOARDS ALSO OBSERVED FOOD STAINS ON EXTERIOR OF SINKS IN PREP AND DISHWASH AREAS. MUST CLEAN AND MAINTAIN EQUIPMENT, #34 OBSERVED FLOOR TILES IN POOR REPAIR/LOW GROUT AT FRONT AND REAR PREP AREAS ALSO OBSERVED DIRT/FOOD BUILD UP INSIDE ALL FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND REGROUT ALL DAMAGED FLOOR TILES, #35 OBSERVED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS ABOVE PREP/DISHWASH AREA ALSO OBSERVED FOOD STAINS/DUST BUILD UP ON WALLS AT SAME. MUST CLEAN WALLS AND CEILING TILES THROUGHOUT PREP AND DISHWASH AREA. INSTRUCTED MANAGER ALL SAID VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090 NON COMPLIANCE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME BULK CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME COOLERS DOOR RUBBER GASKETS RIPPED AT FRONT PREP AREA BY COOKLINE. MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE FRONT PREP AREA REACH IN COOLERS DOOR GASKETS, FOOD SPILLS/BUILD UP ON SHELVES AT PREP AREAS, ACCUMULATED DUST BUILD UP ON FAN COVERS INSIDE FOOD WALK IN COOLER, FOOD BUILD UP ON EXTERIOR OF DISHMACHINE/LOWER SIDE OF DISHMACHINE DRAIN BOARDS ALSO OBSERVED FOOD STAINS ON EXTERIOR OF SINKS AT PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES IN POOR REPAIR/LOW GROUT AT FRONT AND REAR PREP AREAS ALSO OBSERVED DIRT/FOOD BUILD UP INSIDE ALL FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND REGROUT ALL DAMAGED FLOOR TILES AND CLEAN FLOOR AT DRY STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS ABOVE PREP/DISHWASH AREA ALSO OBSERVED FOOD STAINS/DUST BUILD UP ON WALLS AT SAME. MUST CLEAN WALLS AND CEILING TILES THROUGHOUT PREP AND DISWASH AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FRONT PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINK.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN THE PREP AREA 1ST FLOOR, COOK LINE IST FLOOR, DISH WASHING AREA FIRST FLOOR ARE NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. CLEANING EQUIPMENT(BROOM AND DUST PAN), AND BIG GARBAGE CAN IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE CONVENIENT AND ACCESSIBLE TO WASH HANDS. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED THE SAID ITEMS DURING INSPECTION.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL AND HAND SOAP BEHIND THE BAR EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST HAVE PAPER TOWEL AND HAND SOAP ALL THE TIMES. CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDED PAPER TOWEL AND HAND SOAP ON THE EXPOSED HNAD SINK DURING INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE (ON THE IST FLOOR KITCHEN AND 5TH FLOOR PANTRY SERVICE ROOM)NOT MAINTAINED. BLACK,ORANGE/PINKISH SLIMY MOLD LIKE SUBSTANCE ON THE SURFACES AND ON THE PLASTIC LID OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PANEL SURFACES AND LID OF THE ICE MAKER. CITATION ISSUED SERIOUS 7-38-005(A). MAINTENANCE PERSON ASKED HIS EMPLOYEE TO CLEAN AND SANITIZE THE ICE MAKER DURING INSPECTION. INTERIOR PANEL SURFACES AND LID ARE NOW CLEANED AND SANITIZED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE DISH WASHING AREA IST FLOOR. (CAULK WORN OUT) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL BULK FOOD CONTAINERS IN THE WIRE RACK SHELVINGS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER THE EXPOSED HAND SINK IN THE EMPLOYEES LUNCH ROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD-UP ON THE HOOD ABOVE THE DISH MACHINE 1ST FLOOR AND DUST BUILD-UP ON THE CEILING VENT 6TH FLOOR MOP SINK CLOSET EMPLOYEES LUNCH ROOM. MUST CLEAN AND MAINTAIN. WALLS NOT IN GOOD REPAIR IN THE MOP SINK CLOSET 6TH FLOOR EMPLOYEES LUNCH ROOM. MUST REPAIR AND MAINTAIN. WALLS BEHIND THE WIRE RACK WITH CLEAN DISHES IN THE DISH WASHING AREA IST FLOOR WITH BLACK MOLDY LIKE SUBSTANCE. MUST CLEAN IN DETAIL AND SANITIZE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED THE COOK PREPARING AND COOKING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HNADLER CERTIFICATE ON PREMISES. MUST PROVIDE NEXT ROUTINE INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS )PLATES,CUPS,BOWLS,POTS ETC) ON SHELVES AT THE KITCHEN AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF ROOM SERVICE COOLER AT THE KITCHEN TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE ROOM SERVICE REFRIGERATION UNIT TO BE IMPROPER:-MILK 51.9F, GREEK YOGURT 54.5F, BURRITOS 54.3F, ASSORTED SALAD (KIN WA)58.4 AND EGGS INSIDE WALK IN COOLER 51.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED CLOGGED (WATER NOT DRAINING) HAND WASH SINK BY THE DISH WASHER AREA. INSTRUCTED NOT TO USE UNTIL MAINTAINED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A PINKISH THICK BLACK SLIMY SUBSTANCE INSIDE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 60 FLYING INSECTS ON WALLS, CEILING,SHELVES AND LINEN ESPECIALLY AT THE ROOM SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS )PLATES,CUPS,BOWLS,POTS ETC) ON SHELVES AT THE KITCHEN AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED KNIVES STORED BETWEEN DISH WASHER AND DISH RACK AT THE BAR FOOD PREP AREA. INSTRUCTED TO PROPERLY CLEAN AND STORE ALL KNIVES IN A PROPER KNIFE STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS ESPECIALLY AT THE KITCHEN AND BAR AREA.MUST ALSO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE BAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT THE HANDLE OF TOILET FLUSHING HANDLE AT THE WOMENS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.