SOUNDING

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE INSPECTION REPORT #2531294

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME IN THE CAULK AROUND THE HIGH TEMPERATURE DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO REMOVE,CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE FOR REVIEW. INSTRUCTED TO PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY AND A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND DISCLOSURE ON THE MENUS. INSTRUCTED TO PROVIDE CONSUMER ADVISORY, DISCLOSURE AND REMINDER ON MENUS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. OBSERVED THE INTERIOR OF THE FRYER WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS INSIDE AND ON THE FLOOR UNDER THE FRYERS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR ON DUTY WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, CHICKEN) ARE BEING PREPARED AND HANDLED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE FOR REVIEW. INSTRUCTED TO PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY AND A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE CONVEYOR NOT REACHING A PROPER HOT WATER SANITIZING TEMPERATURE OF 180F TEMPERATURE AT THE TIME OF THE INSPECTION RANGED FROM 167F-173F. INSTRUCTED TO REPAIR MACHINE SO THAT THE HOT WATER SANITIZING TEMPERATURE IS ALWAYS 180F AT ALL TIMES. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO USE THE 3 COMPARTMENT PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND DISCLOSURE ON THE MENUS. INSTRUCTED TO PROVIDE CONSUMER ADVISORY, DISCLOSURE AND REMINDER ON MENUS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. OBSERVED THE INTERIOR OF THE FRYER WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS INSIDE AND ON THE FLOOR UNDER THE FRYERS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed excessive dust accumulation on wall vents in front prep area above coffee prep area. Observed soiled walls behind coffee equipment. Must detail clean and sanitize area. Must maintain same

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE OVENS/STOVE IN THE REAR PREP AREA AND THE BOTTOM SURFACE IN THE CABINETS IN THE FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE VENTS, WALLS AND LIGHT SHIELDS IN THE FRONT AND REAR PREP AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND THE HIGH TEMPERATURE DISH MACHINE IN USE NOT PROPERLY SANITIZING (FINAL RINSE TEMPERATURE REACHED 136F BY THE MACHINE'S THERMOMETER AND 156F BY THE THERMOMETER PUT INSIDE OF THE MACHINE). INSTRUCTED TO HAVE UNIT FIXED SO THAT IT REACHES THE REQUIRED TEMPERATURE OF 180F OR HIGHER AT FINAL RINSE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. MUST PROPERLY SET UP THE 3-COMPARTMENT SINK AND USE IT FOR WASH, RINSE AND SANITIZING OF EQUIPMENT. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE PASTRIES LOCATED AT THE FRONT PREP AREA BY THE REGISTER NOT PROTECTED DURING STORAGE. INADEQUATE SNEEZE GUARD, THERE IS NO PROTECTION ABOVE THE PASTRIES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND THE CUSTOMER'S MEN/WOMEN TOILET ROOMS WITH NO HOT WATER. TEMPERATURE RANGED FROM 40.8F TO 43.6F. INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE OVENS/STOVE IN THE REAR PREP AREA AND THE BOTTOM SURFACE IN THE CABINETS IN THE FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE VENTS, WALLS AND LIGHT SHIELDS IN THE FRONT AND REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. MAINTAIN SAME.