BUBBLE NET

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED THE BURGER FLAT TOP GRILL WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SERVERAL TCS FOOD ITEMS HELD AT INADEQUATE TEMPERATURES RANGING FROM 48-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND YOGURT PARFAIT, 1 POUND WATERMELON, 6 POUNDS FRUIT CUPS, AND 3 POUNDS DIRT CUPS ($114.04). PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CUTTING BOARD STORED ON FLOOR. INSTRUCTED MANAGER TO REMOVE CUTTING BOARD FROM FLOOR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 50 LIVE SMALL FLIES ON THE CEILING OF THE FOOD PREP AREA THAT IS LOCATED ON THE FIRST FLOOR (SOUNDING) AND ABOUT 3 LIVE LARGE FLIES FLYING AROUND THE REAR FOOD PREP LOCATED IN THE LOWER LEVEL. INSTRUCTED TO ELIMINATE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR FOOD HAND GREASE DEBRIS BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREP/CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN PREP COOLER ON GRILL LINE. INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS 12 QUARTS OF MILK AT 46 DEGREES F INSIDE REACH IN COOLER AT FRONT PREP AREA (ACTION STATION). INFORMED PERSON IN CHARGE OF TEMPERATURE REQUIREMENTS AND FACILITY MUST MAINTAIN. FOOD HANDLER VOLUNTARY DISCARDED MILK OUT OF TEMPERATURE.PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FACILITY UTILIZED ICE USED A EXTERIOR COOLANT FOR FOOD CONSUMPTION; MILK, CREAM AND HALF & HALF STORED INSIDE ICE MACHINE FOOD HANDLER UTILIZED ICE INSIDE ICE MACHINE IN REAR FOOD PREP KITCHEN. INFORMED PERSON IN CHARGE OF CONTAMINATION PREVENTION REQUIREMENTS FOOD HANDLER VOLUNTARY DISCARDED ICE INSIDE ICE MACHINE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE IN DISREPAIR AT MOP SINK (LEAKING) AND NO BACK FLOW FOR HOSE ATTACHED TO FAUCET. FACILITY MUST REPAIR, OBTAIN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT UNDER HOOD IN DISREPAIR IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING SINKS NOT MAINTAINED, FOUND ALL 3 HAND WASH SINKS IN KITCHEN WITH SCALDING 140F WATER TEMPERATURE. NO NOBS TO FAUCETS TO MIX HOT AND COLD, JUST A SENSOR TO TURN THE FAUCET ON AND OFF. INSTRUCTED TO PROVIDE TEMPERED WATER TO ENCOURAGE STAFF TO WASH HANDS AS NEEDED. CRITICAL CITATION ISSUED 7-38-030.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Observed previous minor violation #18 not corrected from report # 2104547, dated 11/13/17. Observed over 100 droppings in dry storage rooms in hallway, under display coolers in front prep, under hot holding unit in front prep areas, along edges of ice chest freezer in front dining room area, and in management offices, etc. Instructed must remove all droppings, clean and sanitize all affected areas. Operator had all areas cleaned and sanitized during inspection. All dropping removed. Critical violation 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed damaged insulation foam between floors and walls in dry storage room AQ112E. Observed space between floor and bottom of walk in # LL12426 (just outside of rear kitchen door). Observed large spaces along floor behind CO2 storage space (on both sides where floor meets walls). Observed hole when floor meets wall on the interior of beverage storage room. Must seal all holes to make smooth and easily cleanable and prevent pest entry. Must maintain all. Observed excessive debris on floor of garbage room. Must clean and sanitize area. Must maintain same. Found excessive debris and dust build up on floors of chef's offices, management offices and safe room office. Must detail clean and sanitize floors.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found excessive clutter along floor of safe room and management offices. Must detail clean carpet, organize clutter to prevent pest harborage. Must maintain same.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed mouse droppings in the following areas: (approximately) 10-20 in front prep area around pizza ovens, along walls; 20 in rear facilities closet; 20 on bottom shelf of dry storage shelves in rear of kitchen; and 20-30 on floors along wall of rear prep area. Must remove all droppings, clean and sanitize areas. Must eliminate pest problem. Serious issue 7-38-020. Observed 2-5 inch gap along bottom of garage door in dock area. Must close gap to make door tight fitting to prevent pest entry.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive dirt and grease build up on insides of 2 pizza oven. Must detail clean and sanitize. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed pizza oven not in use in front prep area. Must remove to prevent pest harborage.