LITTTLE BRANCH CAFE, INC.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 DOOR PREP COOLER INSIDE OF THE REAR PREP AREA AT AN INTERNAL TEMPERATURE OF 50.6F WITH POTENTIALLY HAZARDOUS FOODS (SALMON, BLACK BEAN BURGER, EGGS, HAM, CHEESE, PICO DE GALLO, CREAM CHEESE, YOGURT, CRAB CAKES) INSIDE. INSTRUCTED TO MAINTAIN AN INTERNAL COOLER TEMPERATURE OF 40.0F OR BELOW. EQUIPMENT TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES (3LBS OF SALMON AT 47.4F-60.3F, 2LBS OF BLACK BEAN BURGER AT 50.8F, 10LBS OF EGGS AT 54.7F, 2LBS OF HAM AT 50.3F, 5LBS OF CHEESE AT 51.7F, 2LBS OF PICO DE GALLO AT 55.1F, 2 LBS OF CREAM CHEESE AT 47.5F, 2LBS OF PROSCIUTTO AT 51.7F, 4LBS OF YOGURT AT 48.3F AND 2LBS OF CRAB CAKES AT 48.5F) INSIDE OF THE 2 DOOR PREP COOLER IN THE REAR PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 34LBS OF FOOD VALUED AT APPROXIMATELY $521. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOOD ITEMS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 SMALL ROACHES NEXT TO THE 1 DOOR PREP COOLERS ACROSS FROM THE MOP SINK. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ON THE LID OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE LID OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SEVERAL DEAD ROACHES ON THE FLOOR BEHIND THE KICK PLATE OF THE TWO 1 DOOR PREP COOLERS ACROSS FROM THE MOP SINK AND UNDER THE FRONT MILK CHEST COOLER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: INTERIOR OF ALL REACH IN COOLERS, STORAGE SHELVES AT FRONT AND ALL CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BATHROOM IN NEED OF DETAIL CLEANING, FLOORS AT FRONT COFFEE AREA IN NEED OF DETAIL CLEANING, AND FLOORS IN REAR AREA MUST CE CLEANED TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALLN TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOOR JAM IN BATHROOM IN NEED OF REPAIR. WOOD MISSING.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES IN FRONT BAR AREA MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR MISSING AND DAMAGED GASKETS IN THE REACH-IN COOLERS BY THE FRONT SERVICE AREA AND THE KITCHEN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED COFFEE DEBRIS ON THE DRY FOOD STORAGE SHELVES IN THE FRONT SERVICE AREA. DETAIL CLEAN AND MAINTAIN ALL SHELVING UNITS THROUGHOUT FACILITY. DETAIL CLEAN AND MAINTAIN THE INTERIOR SURFACES OF THE FRONT SERVICE DRINK COOLERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITZE (0PPM-CHLORINE) AT TIME OF INSPECTION. MANAGER CONTACTED MECHANIC AND UNIT WAS SERVICED AND PROPERLY SANITIZING (200PPM) BY END OF INSPECTION. OBSERVED EMPLOYEE AT FRONT SERVICE AREA NOT PROPERLY WASH, RINSE, AND SANITIZING AT TIME OF INSPECTION. EMPLOYEE WAS ONLY RINSING UTENSILS PRIOR TO RE-USING THEM. ALL EMPLOYEES INSTRUCTED TO PROPERLY WASH, RINSE, AND SANITIZE ALL SOILED DISHES BEFORE RE-USE. CRITICAL VIOLATION 7-38-030

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT THE MEN'S AND WOMEN'S EMPLOYEE/CUSTOMER WASHROOM HANDSINKS. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED FROM REPORT#1114822, DATED MAY 15, 2013. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING #34 MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT. MUST ELEVATE STOCK ITEMS IN FRONT PREP AREA ATLEAST 6" OFF THE FLOOR. #35 MUST DETAIL CLEAN AND MAINTAIN PIPES ABOVE PREP AND THE WALLS AROUND SINKS AND COOKING EQUIPMENT. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR MISSING AND DAMAGED GASKETS IN THE REACH-IN COOLERS BY THE FRONT SERVICE AREA AND THE KITCHEN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED COFFEE DEBRIS ON THE DRY FOOD STORAGE SHELVES IN THE FRONT SERVICE AREA. DETAIL CLEAN AND MAINTAIN ALL SHELVING UNITS THROUGHOUT FACILITY. DETAIL CLEAN AND MAINTAIN THE INTERIOR SURFACES OF THE FRONT SERVICE DRINK COOLERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND REAR PREP EXPOSED HAND WASHING SINK NOT ACCESSIBLE-DIRTY DISHES IN SINK. INSTRUCTED TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN ALL COOLERS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REATTACH THE PARTITIONER TO THE REAR EXPOSED HAND WASHING SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARD IN REAR PREP AREA WITH DEEP DARK GROOVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND KNIFE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT. MUST ELEVATE STOCK ITEMS IN FRONT PREP AREA ATLEAST 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN PIPES ABOVE PREP AND THE WALLS AROUND SINKS AND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT IN FRONT PREP AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH A BLACK SUBSTANCE BUILD UP.ICE IS NOT PROTECTED DURING STORAGE. INTERIOR OF ICE MACHINE MUST BE CLEANED AND SANITIZED PRIOR TO USAGE. ICE MACHINE HAS BEEN TAGGED.CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA WHICH IS SHARED WITH CONDO BLDG. WITH OVERFLOWING GARBAGE CONTAINERS NOT MAINTAINED. OUTSIDE GARBAGE AREA MUST BE MAINTAINED AT ALL TIMES.CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE SAMPLE SPOONS FOR GELATO WITH THE HANDLES UP TO PROTECT FROM CONTAMINATION UNTIL USED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN ADDITIONAL SINK STOPPER AT THE 3COMP SINK. MUST INSTALL A SPLASH GUARD AT THE REAR EXPOSED SINK NEXT TO THE PREP SINK. MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK. MUST PROVIDE SANITIZING TEST STRIPS FOR DISHWASHING MACHINE AT REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE BAR AREA. REMOVE UNNECESSARY ARTICLES SUCH AS EXCESS PAPER AND OFFICE SUPPLIES FROM THE BACK OF THE BAR SITTING AREA. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR.