Maude's Liquor Bar

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUNG ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.602.11(E)(4) MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3.603.11(A) MUST PROVIDE DISCLOSURE & REMINDER ON MENUS (SEE CODE INFORMATION). INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4.903.11 MUST INVERT UTENSILS AND PLATES BEING STORED IN THE 2ND FLOOR PREP AREA, BASEMENT PREP AREA, AND AT BAR, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.501.11 MUST REPLACE BROKEN DOOR GASKET ON 3 STAINLESS STEEL COOLER/FREEZER IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15 MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6.303.11 MUST REPLACE BURNED OUT LIGHT IN DRY STORAGE ROOM IN BASEMENT STORAGE. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON-SITE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE SMALL FLIES ON LOWER WALLS ,CEILINGS AND FLYING AROUND IN DISH WASHING AREA,BASEMENT ,1ST & 2ND FL. PREP AREAS ,BAR AND MOP SINK AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/30/17.(SERIOUS 7-38-020)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: WAS PREVIOUSLY INSTRUCTED TO PROVIDE THE CORRECT CHEMICAL TEST KIT FOR DISH MACHINE.INSTRUCTED TO PROVIDE CHLORINE TEST STRIPS.(SERIOUS 7-38-030)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1937890 6/30/16 NOT CORRECTED #30- DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.#38- SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTALL SAME. CHEMICAL SUPPLY LINES AND AIR CONDITIONING DRAIN LINE IMPROPERLY DRAINING INTO EXPOSED HANDSINK AT 2ND FLOOR PREP AREA. INSTD TO ROUTE DRAIN LINES AND CHEMICAL LINES PROPERLY.(SERIOUS 7-42-090)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER STAFF DOOR,MISSING SPLASH GUARD AT HAND SINK IN 2ND FL. FRONT PREP AREA NEXT TO PREP COOLER.MUST REMOVE CARDBOARD FROM DRY FOOD STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS FROM INTERIOR PANEL OF LARGE ICE MACHINE,LOWER SHELVES OF PREP TABLES.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED LARGE PAN OF CO MINGLED MUSSELS WITH 3 DIFFERENT SHELLFISH TAGS ATTACHED WITH DIFFERENT HARVESTER, HARVEST DATE, LOT NUMBER, SPECIES, ETC. IN WALK IN COOLER. CO MINGLING OF SHELLFISH IS PROHIBITED. INSTD TO STORE PROPERLY. CITATION ISSUED 7-38-005B2 CRITICAL. APPROX 30LBS $200 VALUE. PRODUCT VOLUNTARILY DISPOSED AND DENATURED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE CRACKED LIGHTSHIELD IN DISHMACHINE AREA. BLACK CEILING AND BLACK WALLS (EAST SIDE) NOTED AT 2ND FLOOR OF PREP AREA. INSTD TO HAVE FINISHED IN LIGHT COLOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTALL SAME. CHEMICAL SUPPLY LINES AND AIR CONDITIONING DRAIN LINE IMPROPERLY DRAINING INTO EXPOSED HANDSINK AT 2ND FLOOR PREP AREA. ALSO BEVERAGE DRIP PAN DRAIN LINE AT 1ST FLOOR BAR IMPROPERLY DRAINING INTO EXPOSED HANDSINK. INSTD TO ROUTE DRAIN LINES AND CHEMICAL LINES PROPERLY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETERS FOR COOLERS AT 2ND FLOOR PREP AREA. PROVIDE SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR HAIR RESTRAINT AT ALL TIMES HANDLING FOOD.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (OYSTERS) INSIDE WALK IN COOLER WITH NO TAGS ATTACHED AS REQUIRED BY CITY CODE.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF SHELL FISH WORTH $40.00. INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO THE SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THE TAGS MUST THEN BE STORED FOR AND ADDITIONAL 90 DAYS. CITATION ISSUED FOR VIOLATION #7-38-005(B)

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED EMPLOYEES AT THE BASEMENT PREP AREA PREPPING WITH NO HAIR RESTRAINS. INSTRUCTED TO HAVE HAIR RESTRAINS ON AT ALL TIMES THEY ARE AT THE KITCHEN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING CEILING TILE IN THE BASEMENT STORAGE ROOM.