Chicago · Official inspection records
842 W RANDOLPH ST · Chicago, IL 60607
Restaurant
Chicago Department of Public Health reports Out of Business for SUSHI WABI on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SUSHI WABI · 842 W RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SUSHI WABI · 842 W RANDOLPH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE GLASS MACHINE NOT SANITIZING, 0 PPM WHILE IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN GLASS MACHINE, MUST SANITIZE AT 100 PPM CHLORINE OR 180 F OR ABOVE. ALL GLASSES/MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED IN LOWER LEVEL DISHMACHINE OR IN 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VEGETABLE REACH IN COOLER DOOR RUBBER GASKETS RIPPED AND RUST BUILD UP ON SHELVES INSIDE WALK IN COOLER. MUST REPAIR AND MAINTAIN DAMAGED DOOR GASKETS AND REPLACE RUSTED SHELF RACKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THROUGHOUT CHEMICAL ROOM IN LOWER LEVEL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE ITEMS OFF FLOOR BY FUSE BOX. MUST REMOVE CRATES AND PROVIDE ADDITIONAL SHELVES TO ELEVATE ITEMS 6" OFF FLOOR.
Local context · Chicago
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 69029.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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