CHRIST THE KING JESUIT COLLEGE PREPARATORY SCHOOL

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2160102 ON 4/16/18 NOT CORRECTED: 26 - NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINKS IN THE BOY'S AND GIRL'S WASHROOMS ON THE 3RD FLOOR. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-42-090.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINKS IN THE BOY'S AND GIRL'S WASHROOMS ON THE 3RD FLOOR. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F AT ALL HANDWASHING SINKS. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE DUST AND DEBRIS ON TOP OF THE OVEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE VENTILATION HOOD AND FILTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE EXPOSED HAND SINK NEAR THE SERVING LINE DOOR. ALSO NOTED A FEW OF THE FAUCETS IN THE KIDS WASHROOMS ON THE 1st FLOOR WITH TIMER ISSUES. MUST REPAIR AND MAINTAIN. WATER MUST STAY ON FOR A LEAST 15 SECONDS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: STILL HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED OR NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS AREA PREPARED,SUCH AS TUNA SALAD ,SERIOUS VIOLATION 7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELD COVERS INSIDE THE VENTILATION HOOD OVER STOVE

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED 2 OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED OR NO CERTIFED FOOD MANAGER ON SITE , WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CORN DOGS,SERIOUS VIOLATION 7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELD COVERS INSIDE THE VENTILATION HOOD OVER STOVE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS NEED CLEANING UNDER THE THREE COMP SINK AND BY THE DISHMACHINE; CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A LIGHT AMOUNT OF DUST ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS TO REMOVE DUST OBSERVED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN STORAGE ROOM WHERE UTENSIL ARE STORED, NOT SHIELDED. LIGHT FIXTURE MUST BE SHIELD TO PROTECT FROM BROKEN GLASS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WITH A UP TO DATE CITY OF CHICAGO FOOD MANAGERS CERTIFICATE. MS.LETICIA AVALOS CERTIFICATE EXPIRED 11/10/2012 AND SHE DID NOT RENEW IT AT THIS TIME OF INSPECTION. CHICKEN 180.3F SERIOUS CITATION GIVEN 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF THE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG WALLS AND IN CORNERS IN THE FOOD STOREROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS TO WALKIN COOLER AND WALKIN FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PUMP ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP LOCATED BY KITCHEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS TO WALKIN COOLER AND WALKIN FREEZERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED EVIDENCE OF 15 MICE DROPPINGS IN PUMP ROOM NEXT TO KITCHEN, FLYING INSECTS IN 1ST FLOOR WOMENS WASHROOM 40 INSECTS. ALSO NOTED ABOUT 3 OUTER EXIT DOORS NOT RODENT PROOF ABOUT A 1/4 INCH OPENING ALONG BOTTOM OF ALL DOORS. REPAIR DOORS, REMOVE ALL DROPPINGS AND FLYING INSECTS. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL CRACKS HOLES, OPENINGS ON WALLS THROUGHOUT, PREVENTING INSECT ENTRANCE AND HARBORAGE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE A SELF CLOSING DEVICE ON EMPLOYEE'S WASHROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. NOTED SOME STORAGE AREAS NOT ORGANIZED, ORGANIZE SAME AND ELEVATE ALL ARTICLES 6 INCHES FROM FLOOR.