CHRIST THE KING JESUIT COLLEGE PREPARATORY SCHOOL

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE KITCHEN ELECTRICAL ROOM 123. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP BETWEEN KITCHEN EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MULTIPLE RESTROOMS WITH NO HANDWASHING SIGNAGE. INSTRUCTED PERSON IN CHARGE TO POST HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR DOOR LEADING TO RECEPTACLE AREA AS WELL AS SEATING AREA EXIT DOOR WITH 1/4 INCH GAP IN BETWEEN DOORS. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 80 SMALL RODENT DROPPINGS IN THE FOLLOWING PLACES ON THE PREMISES DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS, ALONGSIDE THE COOLING UNIT IN SERVERY PREP, ALONG THE WALLS AND BEHIND EQUIPMENT THROUGHOUT ELECTRICAL AND PUMP ROOMS CONNECTED TO THE REAR PREP AREA, IN CORNERS THROUGHOUT CAFETERIA SEATING UNDER SOUND EQUIPMENT, BEHIND THE COLD DRINK MACHINE NEXT TO THE MICROWAVE, AND INSIDE CABINETS WHERE RECEPTACLES ARE STORED IN REAR OF SEATING AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE, CLEAN AND SANITIZE ALL SAID AREAS. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE TURNED OFF. CERTIFIED MANAGER STATES KITCHEN CURRENTLY ONLY USES 3-COMPARTMENT SINK AND DISPOSABLE TRAY AND THERE IS NO USE OF THE HIGH DISH MACHINE. INSTRUCTED TO CONTINUE USING THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES, POTS AND PANS. PRIORITY VIOLATION 7-38-025. DISH MACHINE TAGGED; INSTRUCTED TO CONTACT CDPH FOR TAG REMOVAL WHEN READY TO BE USED. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVEDCINNAMON SUGAR, PEPPER AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. THERE IS CURRENTLY NO FOOD PREP TAKING PLACE ON SITE (KITCHEN CLOSED). INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 12/7/2021 REPORT #2545126 NOT CORRECTED: VIOLATION #10 (5-202.12 (B-D))NOTED THE TIMER ON THE HAND SINKS IN THE SECOND AND THIRD FLOOR GIRLS AND BOYS WASHROOMS TOO SHORT FOR HAND WASHING. INSTRUCTED MANAGER WATER MUST STAY ON FOR AT LEAST 15 SECONDS FOR PROPER HAND WASHING. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. THERE IS CURRENTLY NO FOOD PREP TAKING PLACE ON SITE (KITCHEN CLOSED). INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK WATER TEMPERATURE IN THE GIRLS AND BOYS WASHROOMS ON THE SECOND FLOOR AT 61F - 66F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F AND MAX OF 120F. PRIORITY. 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE BROKEN AND UNABLE TO TURN ON/OPERATE. OPERATIONS MANAGER STATES KITCHEN CURRENTLY ONLY USES 3-COMPARTMENT SINK. INSTRUCTED TO CONTINUE USING THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES, POTS AND PANS, UNTIL MACHINE HAS BEEN SERVICED AGAIN, AND REPAIRED. PRIORITY VIOLATION 7-38-025. DISH MACHINE TAGGED; INSTRUCTED TO CONTACT CDPH FOR REINSPECTION WHEN MACHINE IS REACHING 180F FOR SANITIZING RINSE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT LIGHT INSIDE THE WALK-IN FREEZER. MUST REPLACE BULB AND PROVIDE ADEQUATE LIGHTING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 12/7/2021 REPORT #2545126 NOT CORRECTED: VIOLATION #10 (5-202.12 (B-D))NOTED THE TIMER ON THE HAND SINKS IN THE SECOND AND THIRD FLOOR GIRLS AND BOYS WASHROOMS TOO SHORT FOR HAND WASHING. INSTRUCTED MANAGER WATER MUST STAY ON FOR AT LEAST 15 SECONDS FOR PROPER HAND WASHING. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE TIMER ON THE HAND SINKS IN THE SECOND AND THIRD FLOOR GIRLS AND BOYS WASHROOMS TOO SHORT FOR HAND WASHING. INSTRUCTED MANAGER WATER MUST STAY ON FOR AT LEAST 15 SECONDS FOR PROPER HAND WASHING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED EXPIRED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. MUST PROVIDE VALID CITY OF CHICAGO CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE TIMER ON THE HAND SINKS IN THE SECOND AND THIRD FLOOR GIRLS AND BOYS WASHROOMS TOO SHORT FOR HAND WASHING. INSTRUCTED MANAGER WATER MUST STAY ON FOR AT LEAST 15 SECONDS FOR PROPER HAND WASHING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK WATER TEMPERATURE IN GIRLS AND BOYS WASHROOMS ON FIRST FLOOR AT 58.4F AND SECOND FLOOR GIRLS AND BOYS HANDWASHING SINK TEMPERATURES ON THE SECOND FLOOR AT 66.0F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK NEAR THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT THE HAND SINK NEAR THE FRONT SERVING LINE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP AT THE BOTTOM (MIDDLE) OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE ONE COMPARTMENT PREP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK FAUCET NEAR THE FRONT SERVING LINE TO HAVE A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING AT THE HAND WASHING SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE TIMER ON THE HAND SINKS IN THE STAFF AND BOYS WASHROOM NOT WORKING PROPERLY. INSTRUCTED MANAGER WATER MUST STAY ON FOR AT LEAST 15 SECONDS FOR PROPER HAND WASHING.