CHICAGO JESUIT ACADEMY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MULTIPLE RESTROOMS WITH NO HANDWASHING SIGNAGE. INSTRUCTED PERSON IN CHARGE TO POST HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED WHILE PREPARING AND SERVING TCS FOODS (CHILLI MAC, STRING BEANS, MILK. YOGURT). INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED ALL KITCHENWARE CUPS, PLATES AND SERVING BOWLS STORED RIGHT SIDE UP ON ALL ROLLING CARTS THROUGHOUT PREP AREA. INSTRUCTED TO INVERT IN ORDER TO PREVENT POSSIBLE CONTAMINATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNITS IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 2 OUT OF 4 HANDSINKS NOT OPERABLE IN MENS RESTROOM LOCATED INSIDE CAFETERIA. INSTRUCTD TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE CLOSET LOCATED INSIDE PREP AREA WITH EXCESSIVE CLUTTER AND UNNECESARY ITEMS STORED ON FLOOR. INSTRUCTED TO ORGNAIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE GIRLS WASHROOMS. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT THE HAND SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA DUE TO CONTRUCTION. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNCOVERED LARGE CONTAINERS OF CHICKEN AND BROCCOLI AT EACH CAFETERIA TABLE FOR STUDENTS TO SERVE THEMSELVES ("FAMILY STYLE"). INSTRUCTED MANAGEMENT THAT MEALS FOR STUDENTS MUST BE PROTECTED FROM MISCELLANEOUS SOURCES OF CONTAMINATION (SUCH AS BEING SERVED BY KITCHEN STAFF FROM SERVING LINE, INDIVIUALLY PACKAGED, USE OF A SNEEZE GUARD, ETC). MUST PROTECT FOOD AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UNCOVERED PRESET SILVERWARE AT ALL CAFETERIA TABLES. INSTRUCTED MANAGEMENT THAT ALL PRESET SILVERWARE OR UTENSILS MUST BE COVERED OR WRAPPED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING ON SITE FOR KITCHEN STAFF. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE WHILE SERVING TCS FOODS (MILK). PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE WHILE SERVING TCS FOODS (MILK). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: BOYS SECOND FLOOR HANDWASHING REACHING MAX WATER TEMPERATURE OF 84.3F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM HANDWASHING TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE FLOOR DRAIN NEAR WALK IN COOLER. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING ON SITE FOR KITCHEN STAFF. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE KITCHEN NEAR THE DISH MACHINE. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT THE HAND SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED MANAGER TO INVERT ALL DISHES FOR PROPER STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT AROUND EXPOSED HAND SINK. MUST REMOVE AND REPAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE THE STORAGE ROOM ALOMG WALL BASE AND CORNERS