Chicago Department of Public Health reports Out of Business for CHINESE YUM YUM on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2316133
Location recorded for this inspection · CHINESE YUM YUM · 809 W JACKSON BLVD
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1184269
Location recorded for this inspection · CHINESE YUM YUM · 809 W JACKSON BLVD
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.DURING INSPECTION OBSERVED NO ONE SITE WITH CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE.MUST ALWAYS HAVE A STAFF PERSON WHO HAS A CITY OF CHICAGO FOOD SERIVCE MANAGER CERTIFICATE ON SITE AT ALL TIMES. SERIOUS CITATION 7-38-012 ISSUED H000076813 18 COURT DATE 5/31/2012 AT 1100AM RM112 400 WEST SUPERIOR CHGO.,IL. PLEASE SEE BACK OF CITATION FOR PRE-PAYMENT, MAIL-IN OPTION, AND PAYMENT CENTER LOCATIONS.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN AND SANITIZE ALL RICE COOKERS TO REMOVE CAKED ON GRIME. MUST ALSO CLEAN INTERIOR OF ALL FRYERS TO REMOVE EXCESS GREASE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
565222
Location recorded for this inspection · CHINESE YUM YUM · 809 W JACKSON BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: REMOVE THE CLEAVER FROM THE DIRTY SLOT BETWEEN THE STEAM TABLE AND WASH, RINSE AND SANITIZE THIS AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN THE KITCHEN FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
233850
Location recorded for this inspection · CHINESE YUM YUM · 809 W JACKSON BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.