TACO BURRITO KING

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL AND CHUTE OF ICE MACHINE HEAVILY SOILED WITH BLACK MOLD LIKE SUBSTANCE. INSTD TO DISCARD ICE, CLEAN AND SANITIZE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE CONTAINERS ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES OFF FLOOR ON PROPER SHELVING AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING ON EXTERIOR OF FRYER DOOR. INSTD TO REMOVE SAME AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED PORK AT 70F, CHORIZO AT 69F AND SALSA AT 53F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING THERMOMETER INSIDE OF THE 4-DRAWER PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING THERMOMETER INSIDE OF ALL COOLERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE IN RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED MISSING COVERED RECEPTACLE IN EMPLOYEE RESTROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2582033 ON 9/20/23 WAS NOT CORRECTED:51-OBSERVED LOOSE EXPOSED HANDWASHING SINK LOCATED IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. 58 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON WALL BEHIND REAR COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF DUST ON VENT IN 1 OF 2 CUSTOMER RESTROOMS AND ON LIGHT ABOVE CONDIMENT STATION. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO 5 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE FRONT PREP AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. PAPER TOWELS ARE NOW PROVIDED AT SAID SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT THE EMPLOYEE WASHROOM HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND SOAP AT ALL TIMES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030-(C). CONSOLIDATED WITH THE ABOVE CITATION. SOAP IS NOW PROVIDED AT SAID SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLE INSIDE BOTH UNISEX CUSTOMER WASHROOMS. INSTRUCTED MANAGEMENT TO PROVIDE A COVERED WASTE RECEPTACLE INSIDE EACH UNISEX WASHROOM FOR FEMININE HYGIENE PRODUCTS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND WOODEN PALLETS AND PLASTIC CRATES STACKED IN THE DUMPSTER STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN DUMPSTER STORAGE AREA FREE OF ANY UNNECESSARY ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR GREASE BUILD UP ON SIDES OF COOKING FRYER AND UNDER GRILL. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS THROUGHOUT ESTABLISHMENT. MUST CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2369627 ON 4/22/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#10) 6-301.14: INSTRUCTED TO PROVIDE HANDWASHING SIGNS FOR ALL HAND SINKS. (#56) 6-501.14: OBSERVED THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS IN HOODED SYSTEM ABOVE GRILL. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNS FOR ALL HAND SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE AREA OF THE FLOOR IN THE DISHWASHING AREA MISSING FLOOR TILE; INSTRUCTED TO PROVIDE TILE TO THE FLOOR WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS IN HOODED SYSTEM ABOVE GRILL.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN UP PROCEDURE POSTED WITHOUT NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD HANDLER EATING A PLATE OF FOOD ON FRONT PREP STATION ON ON CUTTING BOARD AND COLD HOLD UNIT HOLDING TCS FOODS. INSTRUCTED MANAGEMENT TO DESIGNATE AN AREA WHERE THE CONTAMINATION OF EXPOSED FOOD, CLEAN EQUIPMENT, UNWRAPPED SINGLE SERVICE ARTICLES NEEDING PROTECTION DOESNT RESULT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH WASHING MACHINE IN USEIN REAR PREP NOT PROPERLY SANITZING. THE CONCENTRATION OF CHLORINE SANITIZER AT THE TIME OF INSPECTION WAS 0PPM.INSTRUCTED MAMAGEMENT THAT SANITIZER FOR FOR MACHINE SHOULD BE AT LEAST 50PPM FOR PROPER SANITZING OF FOOD CONTACT EQUIPMENT AND UTENSILS AND MAINTAIN. PERSON IN CHARGE CORRECTED BEFORE END OF INSPECTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN COLD HOLD UNIT IN FRONT PREP AREA; APPROXIMATELY 5LBS OF SHREDDED CHEESE @48.0F AND ABOUT 5LBS OF DICED TOMATOES @47.6F. INSTRUCTED MANAGER TO HOLD ALL COLD TCS FOODS AT 41F OR BELOW. PIC DISCARDED AND DENATURED SAID FOOD ITEMS DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (DICED TOMATOES, COOKED BEEF AND CHICKEN, FRESH PICO, COOKED RICE , AND BEANS, ETC) IN WALK IN COOLER AND REFRIGERATORS THROUGH OUT FACILITY WITH IMPOROPER LABELS. INSTRUCTED TO PROVIDE A DISCARD OR USE BY DATE LABEL (NOT TO EXCEED 7 DAYS) ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY AVAILABLE ON SITE FOR RAW OR UNDERCOOKED FOODS AVALABLE IN MENU POSTED IN FACILITY. INSTRUCTED TO PROVIDE A DISCLOSURE STATEMENT AND REMINDER (ASTERICKING IN MENU). PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL SHELVING IN WALK IN COOLER WITH ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN , SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE WATER AND FOOD DEBRIS ON FLOOR UNDER SHELVING IN WALK IN COOLER. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.