ARTOPOLIS BAKERY, CAFE & ANGOR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN BASEMENT FOOD PREP AREA, AND THE WALK-IN UP STAIRS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. ALSO, OBSERVED MISSING CEILING TILE IN THE REAR DRY STORAGE AREA WHERE CANNED COFFEE ON SHELVES ARE STORED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA CORNER BEHIND THE FOOD PREP AREA. ALSO OBSERVED APPROXIMATELY 25 SMALL FLIES NOTED DURING INSPECTION. FLY ACTIVITY WAS OBSERVED IN THE UPSTAIRS DISH AREA AND BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST AND SMALL FLY ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN BASEMENT FOOD PREP AREA, AND THE WALK-IN UP STAIRS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. ALSO, OBSERVED MISSING CEILING TILE IN THE REAR DRY STORAGE AREA WHERE CANNED COFFEE ON SHELVES ARE STORED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD PREP AREA TO BE IMPROPER: CHICKEN 58.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $15.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN PORK AND CHICKEN IN METAL CONTAINERS SITTING IN STAGNANT WATER LOCATED IN THE WALK-IN COOLER UPSTAIRS. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN. THE FOOD HAMDLER REMOVED THE METAL CONTAINTERS OF PORK AND CHICKE AND PLACED UNDER RUNNING WATER IN THE THREE COMPARTMENT SINK TO CORRECT THE VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA CORNER BEHIND THE FOOD PREP AREA. ALSO OBSERVED APPROXIMATELY 25 SMALL FLIES NOTED DURING INSPECTION. FLY ACTIVITY WAS OBSERVED IN THE UPSTAIRS DISH AREA AND BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST AND SMALL FLY ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE UPSTAIRS WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FACILITY WITH INADEQUATE PLUMBING AT DISH MACHINE. CLEAR WATER COMES FROM FLOOR DRAIN LOCATED NEAR THE THREE COMAPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. WHEN WATER IS RELEASED FROM THE DISH MACHINE WATER OVERFLOWS THE OPEN PIP DRAIN THAT THE WATER DISPENSE INTO. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ANY OF THE THREE COMAPARTMENT SINKS ON SITE UNTIL PLUMBING IS CORRECTED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN BASEMENT FOOD PREP AREA, AND THE WALK-IN UP STAIRS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. ALSO, OBSERVED MISSING CEILING TILE IN THE REAR DRY STORAGE AREA WHERE CANNED COFFEE ON SHELVES ARE STORED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS: REAR DRY STORAGE HALLWAY UPSTAIRS, WALK-IN FREEZER UP STAIRS, BASEMENT FOOD PREP AREA WHERE BAKED GOODS AREA PREPARED. INSTRUCTED TO REPLACE AND MAINTAIN ALL LIGHTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND 3 COMPARTMENT SINK LOCATED ON 1ST FLOOR AND BASEMENT BUILT IN STOPPERS FOR ALL BASIN'S INOPERABLE. BASINS UNABLE TO HOLD WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND AN EXCESSIVE AMOUNT OF YELLOW AND BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER LOCATED AT BAKERY STATION ON STORE FLOOR ROOM AT 52F. FOUND ALL CHEESE AT 43F AT TIME OF INSPECTION. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROX 100 SMALL FLIES ON SITE. NOTED 30 SMALL FLIES IN DRY STORAGE HALLWAY. NOTED APPROX 30 SMALL FLIES BY BASEMENT 3 COMP SINK AND APPROX 40 SMALL FLIES IN BASEMENT PREP AREA. SMALL FLY ACTIVITY MUST BE MINIMIZED, RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND 3 COMPARTMENT SINK LOCATED ON 1ST FLOOR AND BASEMENT BUILT IN STOPPERS FOR ALL BASIN'S INOPERABLE. BASINS UNABLE TO HOLD WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXTERNAL AMBIENT AIR TEMPERATURE DISPLAY INOPERABLE ON BASEMENT WALK-IN COOLER #1 AND WALK-IN FREEZER. INTERNAL AMBIENT AIR THERMOMETER OBSERVED AT PROPER COLD-HOLDING TEMPERATURE. INSTRUCTED TO REPAIR EXTERNAL TEMPERATURE DISPLAYS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED FAUCET NOT OPERABLE AT BASEMENT 3-COMP WAREWASHING SINK. SINK WAS OBSERVED WITH ONLY A SPRAYER WITH A HOOK IN PLACE ONLY FOR DOCKING AND NOT TO AID IN PROVIDING A CONTINUOUS FLOW OF WATER INTO THE COMPARTMENTS. INSTRUCTED TO REPAIR/REPLACE SINK FAUCET AND INSTALL ACCORDING TO MANUFACTURING REQUIREMENTS TO ENSURE WATER SUPPLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS AND FLOUR BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE BASEMENT PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN CEILING LIGHT SHIELDS IN THE BASEMENT BAKERY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING COOKED CHICKEN, SLICED TOMATOES, POTATOES,DAIRY CREAMER, LEAFY GREENS, SALMON ETC. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE A LITTLE DIRTY INSIDE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP TABLE SHELVES WITH EXCESSIVE DRIED DEBRIS IN BAKERY PREP AREA IN BASEMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED POOLING WATER ON FLOOR NEAR ICE MACHINE. MUST REMOVE TO PREVENT PEST BREEDING SITE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULBS IN BASEMENT STORAGE NEAR LIQUOR ROOM. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER . INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN ON SITE FOR REVIEW.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETERS FOR 2ND WALK IN COOLER AND LAST WALK IN FREEZER IN BASEMENT PREP AREA, AS WELL AS NO THERMOMETER OBSERVED IN PIZZA/SALAD PREP AREA ON 1ST FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS BUILD UP ON ALL PREP TABLE SHELVING UNITS AND HEAVY EQUIPMENT THROUGHOUT ALL PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK AND DRIPPING WATER UNDERNEATH 3 COMPARTMENT SINK, LEAK ON HOT WATER HANDLE IN BASEMENT (REAR )HAND-SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA ALONG WALLS ON FLOOR , UNDERNEATH ALL HEAVY COOKING EQUIPMENT AND STORAGE RACKS IN STORAGE AREA. MUST MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENTS AND MAINTAIN ON SITE FOR REVIEW.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DAIRY CREAMERS, SLICED TOMATOES, CHICKEN, SOUPS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE CUTTING AND & PREPARING CUCUMBERS WITH BARE HANDS IN PIZZA/SALAD PREP AREA. PERSON IN CHARGE DISCARDED CUCUMBERS AT THIS TIME. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED, USE GLOVES OR TONGS TO PREVENT CONTAMINATION. PRIORITY VIOLATION. #7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK IN REAR 1ST FLOOR PREP AREA HANDSINK , NOTED NO PAPER-TOWELS OR SOAP ACCESSIBLE FOR PROPER HANDWASHING AT HANDSINK LOCATED IN COFFEE/BAR PREP AREA DURING TIME OF INSPECTION. PAPER-TOWELS AND SOAP PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETERS FOR 2ND WALK IN COOLER AND LAST WALK IN FREEZER IN BASEMENT PREP AREA, AS WELL AS NO THERMOMETER OBSERVED IN PIZZA/SALAD PREP AREA ON 1ST FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIP KIT AVAILABLE FOR TESTING SANITIZER CONCENTRATION PPMS AT IN USE 3 COMPARTMENT SINK IN REAR/ BASEMENT PREP AND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS BUILD UP ON ALL PREP TABLE SHELVING UNITS AND HEAVY EQUIPMENT THROUGHOUT ALL PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK AND DRIPPING WATER UNDERNEATH 3 COMPARTMENT SINK, LEAK ON HOT WATER HANDLE IN BASEMENT (REAR )HAND-SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA ALONG WALLS ON FLOOR , UNDERNEATH ALL HEAVY COOKING EQUIPMENT AND STORAGE RACKS IN STORAGE AREA. MUST MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENTS AND MAINTAIN ON SITE FOR REVIEW.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEES DRINKING FROM OPEN CUPS IN PREP AREAS. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of EXPOSED FOOD. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.