COFFEE VENDING MACHINES

Recorded violations

• 12

  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. INSTRUCTED TO PROVIDE SOAP AND HAND DRYING DEVICE/PAPER TOWELS AT EXPOSED HAND SINK. NO CITATION ISSUED.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO PROVIDE LICENSED PEST CONTROL SERVICE FOR ESTABLISHMENT WITH LOG BOOK (SERVICE AGREEMENT, SERVICE REPORT, CHEMICAL USED ETC). -----MUST RODENT PROOFED BOTTOM OF FRONT ENTRANCE DOOR (RIGHT SIDE) AND BOTTOM OF SIDE DOOR. (NOTED 1/4 GAP/OPENING). NO CITATION ISSUED.

• 24

  DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTRUCTED TO INSTALL 3 COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZING OF MULTI-USE UTENSILS. NO CITATION ISSUED.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS AT THE FOLLOWING: REAR STORAGE ROOM, DRYER ROOMS, AND IN BOILER ROOM.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED MANAGEMENT ALL WATER USED IN VENDING MACHINES SHALL BE SUPPLIED UNDER PRESSURE PROPERLY CONNECTED TO THE CITY WATER SUPPLY. ALL PLUMBING CONNECTIONS AND FITTINGS SHALL BE INSTALLED IN ACCORDANCE WITH THE REQUIREMENTS OF THAT PORTION OF THE MUNICIPAL CODE RELATING WATER SUPPLY AND DISTRIBUTION.