LA PANADERIA CENTRAL BAKERY

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR, & SALT). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12//NOTED DEEP CUTS AND STAINS ON CUTTING BOARD ATTACHED TO DELI PREP COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED DEEP CUTS AND STAINS ON CUTTING BOARD ATTACHED TO DELI PREP COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH REAR FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE ROLLING STORAGE RACKS WITH FOOD DEBRIS ON THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.12: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: MUST PROVIDE LABELS FOR ALL BULK ITEMS OUT OF THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: MUST PROVIDE A TIGHT FITTING SEAL ON THE REAR SCREEN DOOR TO PREVENT ANY ENTRY OF PESTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(B): MUST STORE WIPING CLOTHS IN BUCKETS OF SANITIZING SOLUTION IN BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12(A): OBSERVED KITCHEN KNIFE STORED IN BETWEEN THE FRONT PREP TABLES. MUST REMOVE AND STORE UTENSILS THAT ARE IN BETWEEN USE IN A CLEAN, DRY LOCATION AND AWAY FROM ANY CONTAMINANTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE MOP SINK THAT IS EASILY VISIBLE FOR INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A): MUST DETAIL CLEAN THE VENTILATION GRATES COVERS ON CEILING. 6-501.12(A): OBSERVED DIRT/DEBRIS ON THE FLOOR AND SHELVES OF THE BASEMENT. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS,REPACKAGED DESSERTS AND BREAD CRUMBS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2 & 3 DOOR REACH IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM ROLLING CARTS,FLOOR MIXERS,DOUGH MACHINE,CAN OPENER,FAN GUARD COVERS IN WALK IN COOLERS,WALK IN COOLER SHELVING UNITS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREAS & WALK IN COOLERS.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT & REAR PREP AREA .MUST GROUT FLOOR UNDER FRONT 3- COMP SINK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DEBRIS FROM WALLS AND CEILINGS IN WALK IN COOLER.MUST ADJUST THRESHOLDS AT FRONT AND REAR SCREEN DOOR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN REAR PREP AREA OVER PREP TABLE NEAR SWINGING DOORS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS,REPACKAGED DESSERTS AND BREAD CRUMBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2 & 3 DOOR REACH IN COOLERS.MUST REMOVE FOIL FROM WALL IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM ROLLING CARTS,FLOOR MIXERS,DOUGH MACHINE,CAN OPENER,FAN GUARD COVERS IN WALK IN COOLERS,WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREAS & WALK IN COOLERS.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT & REAR PREP AREA .MUST GROUT FLOOR UNDER FRONT 3- COMP SINK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL TILES BEHIND DOUGH MACHINE.MUST CLEAN DEBRIS FROM WALLS AND CEILINGS IN WALK IN COOLER.MUST ADJUST THRESHOLDS AT FRONT AND REAR SCREEN DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN REAR PREP AREA OVER PREP TABLE NEAR SWINGING DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT PREP AREA HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF 3 DOOR COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE REAR PREP AREA AND STORAGE FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE REAR CEILING AROUND THE COOKING,PROOFER AREA NOT CLEAN, INSTRUCTED TO CEAN. ALSO CLEAN REAR COOLER WALLS,FAN GUARD COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED REAR HANDSINK RUNNING SLOW, INSTRUCTED TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED MANY CAKES OFFERED FOR SALE PRE-PACKAGED WITHOUT LABLES, INSTRUCTED ON PROPER LABELING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PRE-SLICED HAM BEING STORED IN A GROCERY BAG NOT A PROPER FOOD GRADE CONTAINER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER, OR FOOD GRADE FOOD BAG,IE.BAGGIE,ZIPLOC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR SLICER, AND FRONT COFFEE MACHINE ABOVE COFFEE BASKET, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN WALK-IN COOLER STORAGE SHELVES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO DRAIN BEARD ON REAR 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE. ALSO OBSERVED BASEMENT PREP AREA WITHOUT A HAND SINK, INSTRUCTED TO PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED EMPLOYEES WORKING WITH OUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR PREPARATIUON AREAS. MUST CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND 2 LIGHTS NOT SHIELDED AT REAR PREPARATION AREAS. MUST PROVIDE LIGHT SHIELDS.