HAYMARKET PUB & BREWERY

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES BEING STORED IN THE CRACK BETWEEN COOLERS AND COOKING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO STORE ALL KNIVES IN A MANNER THAT PREVENTS CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST BUILD UP IN THE MUSTARD COOLER. INSTRUCTED TO DEFROST AND MAINTAIN. OBSERVED WATER POOLING IN THE BOTTOM OF THE COOK LINE COOLER. INSTRUCTED TO CLEAN AND REPAIR ANY LEAKS AND MAINTAIN THE COOLER TO BE DRY INSIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE DISHROOM GOOSENECK FAUCET AND AT THE COFFEE STATION HAND SINK. INSTRUCTED TO REPAIR ALL LEAKS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A HOLE IN THE EXTERIOR WALL APPROX. 1 INCH WIDE AND 3 INCHES TALL BEHIND THE OIL COLLECTOR NEAR THE BACK DOOR. THIS WALL IS THE DIVIDER BETWEEN THE INTERIOR BACK HALLWAY AND OUTSIDE. INSTRUCTED TO REPAIR THE WALL SO THAT THERE ARE NO OPENINGS TO THE OUTSIDE. SERIOUS CITATION ISSUED: 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES BEING STORED IN THE CRACK BETWEEN COOLERS AND COOKING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO STORE ALL KNIVES IN A MANNER THAT PREVENTS CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST BUILD UP IN THE MUSTARD COOLER. INSTRUCTED TO DEFROST AND MAINTAIN. OBSERVED WATER POOLING IN THE BOTTOM OF THE COOK LINE COOLER. INSTRUCTED TO CLEAN AND REPAIR ANY LEAKS AND MAINTAIN THE COOLER TO BE DRY INSIDE. OBSERVED CONDIMENTS BEING STORED DIRECTLY UNDER EXPOSED SEWER LINES IN THE BASEMENT. RELOCATE FOOD AND FOOD EQUIPMENT TO BE AWAY FROM EXPOSED LINES, OR PROVIDE A GUTTER SYSTEM UNDER THE SEWER LINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR THE MISSING GROUT UNDER THE HAND SINK AT THE REAR BAR. MUST CLEAN THE FLOORS IN BASEMENT DRY STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE DISHROOM GOOSENECK FAUCET AND AT THE COFFEE STATION HAND SINK. INSTRUCTED TO REPAIR ALL LEAKS. OBSERVED THE COOK LINE HAND SINK TO BE DIRECTLY ADJACENT TO SHELVING THAT STORES FOOD AND COOKING EQUIPMENT. MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THIS HAND SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZER BETWEEN USES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS AT PREP COOLERS. MUST ALSO DISCARD CRAKED FOOD STORAGE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF FRYERS, THE INTERIOR TOP PANEL OF THE ICE MACHINE AND THE EXTERIOR OF LIGHT SHIELDS IN THE PREP AREA AS NEEDED. MUST REMOVE GREASE, SLIME, FOOD DEBRIS AND DUST FROM EQUIPMENT NOTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT PREP AND DISHWASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE THREE WORKING STOPPERS FOR EACH BAR THREE COMPARTMENT SINK. REPAIR SLOW DRAIN AND LEAKY DRAIN PIPE AT THE HAND SINK IN THE FRONT PREP AREA. MUST ALSO REPAIR THE SLOW DRAIN AT THE 2ND AND 3RD WASH BOWLS FROM THE ENTRANCE IN THE WOMENS BASEMENT WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED AT PREP LINE. WHERE DISCOLORED AND WORN. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA DISPENSOR IN WAIT STATION IN NEED OF CLEANING TO REMOVE ALL BUIULD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE BASEMENT IN NEED OF CLEANING IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL SPLATTER FROM POP IN THE BOX SYSTEM. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED SOME LIGHT BURNT OUT LIGHT IN STORAGE AREA IN BASEMENT AND IN 1st FLOOR PREP AREA. MUST REPLACE BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVERS IN TOILET ROOMS TO REMOVE DUST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND/OR ORGANIZE CLUTTER IN BASEMENT IN CORNER AND ANY WHERE ELSE NEEDED TO PREVENT RODENT HARBORAGE. ITEMS MUST BE 6" OFF THE FLOOR AND AWAY FROM THE WALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY POST A CUSTOMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT OR REPLACE RUSTY SHELF RACKS IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL OR PAINT ALL RAW WOOD LOCATED IN THE BASEMENT (I.E. WOOD STEP-UP CASE AND WOOD IN THE BOILER ROOM AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE "CHEF CAVE" STOREROOM. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST INSTALL A HANDSINK IN THE FRONT BREWERY ROOM, ALONGSIDE A 3-COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ANY OPENINGS AROUND PIPES/CONDUITS ON WALLS OR CEILINGS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ANY CLUTTER IN BASEMENT STORAGE ROOMS, & STORE SUPPLIES ABOVE THE FLOOR.