HAYMARKET PUB & BREWERY

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container not labeled ( sugar ) instructed to label.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried properly after washing, instructed to air dry all multi-use utensils.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 3-Comp sink drain board in dish room not self-draining. Instructed to tilt board toward sink.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING AT THE FOLLOWING HAND SINKS: THE DISH ROOM, KITCHEN, FRONT BAR AND BACK BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR PREP COOLER TO BE IMPROPER: PICO DE GALO 55.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $5.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR THAT LEADS TO THE OUTSIDE DUMPSTERS AND THE BACK BAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER, WALK-IN FREEZER, AND DISH AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATE214:E217SURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR OF ICE MACHINE FILLED WITH AN UNKNOWN BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON-COMPLIANCE THE FOLOWING PREVIOUS CORE VIOLATION WAS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT # 2523385 ON 7/29/21: NOTED HANDLE MISSING FOR TOP LID OF 2-DOOR REACH IN PREP COOLER IN HOT SERVICE PREP AREA. INSTRUCTED TO REPLACE HANDLE AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HANDLE MISSING FOR TOP LID OF 2-DOOR REACH IN PREP COOLER IN HOT SERVICE PREP AREA. INSTRUCTED TO REPLACE HANDLE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN FAMILY WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED AN EMPLOYEES OPEN BEVERAGE CONTAINER IN THE PREP, A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination. INSTRUCTED TO MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE ALL CUTTING BOARDS ON PREP COOLERS IN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE BROKEN DOOR GASKET ON WALK IN COOLER IN REAR PREP AREA. ALSO, DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR FOOD AND EQUIPMENT. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS (DUNNAGE RACKS) FOR EQUIPMENT AND FOOD STORAGE. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN THE ALL PREP AREAS, WALK IN COOLERS & FREEZER, AND IN THE BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS IN PREP AREA, INSTRUCTED TO MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature, in walk in cooler. 66.0f, 25lbs of ham-hock gravy, at a value of $25.00 Manager voluntarily discarded and denatured a total weight of 25lbs at a total value of $25.00 Informed manager that potentially hazardous foods must be held at 40 degrees or less for cold foods and 140 degrees or more for hot foods at all times. Walk-in cooler temperature at time of inspection was 37.8f Critical violation #7-38-005 (A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Improper hygienic practice. Observed food handler prepping mixed green salad at cook line and touching/tossing salad greens in mixing bowl, with bare hand contact. Informed manager that is to be no bare hand contact with ready to eat food. Use tongs, gloves or utensils to prevent bare hand contact with ready to eat foods. Manager corrected violations during inspection. Critical violation #7-38-010 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rust and chipped paint on wire shelving racks at front and back front bar reach in cooler. Also, Observed broken and split door gaskets on reach-in cooler doors. Instructed manager to repair and or replace. Maintain at all times. Observed doors hinge on front bar reach in cooler, bent and in poor repair. Instructed manager to repair and maintain at all times. Observed rust stains on prep table lower shelf, in smoke prep room area. Instructed manager to remove rust, seal surface and ensure surface is smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed black mold like substance embedded in back splash/caulk line areas in dish room. Instructed manager to remove, reseal and maintain it all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found heavily stained cutting boards, with deep groves in front prep. Instructed to resurface or replace. Found rust on bottom shelf of prep table in fry prep room. Must paint or remove rust. All surfaces must be smooth and easily cleanable.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperature in the front 1 door prep cooler: 6.5lbs of chicken wings @ 50.5F; 3.5lbs of marinara sauce 49.2F; 3.5lbs of Italian sausage 48.4F; and 1lb of Cotija cheese @ 51.6F. Must keep all potentially hazardous foods @ 40F or below, or 140F or above at all times. Operator voluntarily discarded denatured foods during inspection, totaling $30 in value. Critical citation 7-38-005(a).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found approximately 13-15 large, black flies in the following areas: in front prep area, in dish area, and in pizza prep room in basement. Must clean and sanitize these areas. Must eliminate pest problem. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found heavily stained cutting boards, with deep groves in front prep. Instructed to resurface or replace. Found rust on bottom shelf of prep table in fry prep room. Must paint or remove rust. All surfaces must be smooth and easily cleanable.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (PORK, 65 DEGREES) STORED IN A 2 DOOR COOLER IN THE BASEMENT AT IMPROPER TEMPERATURES DUE TO THE COOLER BEING UNPLUGGED. OPERATOR VOLUNTARILY DISCARDED AND DENATURED APPROX. 10 LBS OF PRODUCT WORTH APPROX. $100. INSTRUCTED TO HOLD ALL COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRY FOOD GOODS STORED UNDER EXPOSED WASTE PIPING IN THE BASEMENT. INSTRUCTED TO STORE ALL FOOD AWAY FROM EXPOSED WASTE LINES OR PROVIDE GUTTERS/SHIELDING AROUND THE EXPOSED LINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE FLOOR TILES IN THE CENTER AISLE OF THE REAR BAR. INSTRUCTED TO REPAIR THE FLOOR TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A GAP AROUND THE PIPE LEADING INTO THE WALL UNDER RIGHT SIDE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL THE GAP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WASTEWATER LEAKING ONTO THE FLOOR FROM THE BOTTOM OF THE DISHMACHINE. INSTRUCTED TO REPAIR THE LEAK.