Chicago · Official inspection records

JIM CHING RESTAURANT

735 W RANDOLPH ST · Chicago, IL 60661

Restaurant

Chicago Department of Public Health reports Out of Business for JIM CHING RESTAURANT on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1174599

Location recorded for this inspection · JIM CHING RESTAURANT · 735 W RANDOLPH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1184414

Location recorded for this inspection · JIM CHING RESTAURANT · 735 W RANDOLPH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE INTERIOR OF FREEZER BOX DOOR AND GASKET LOCATED IN THE BASEMENT.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR CRACKED AND BROKEN FLOOR TILES THROUGHOUT MAIN KITCHEN AREA.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PAINT OR REPLACE WATER STAINED CEILING TILES AT FRONT CUSTOMER SERVICE SEATING AREA.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT 3COMP SINK IN THE BASEMENT.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE COCA-COLA COOLERS NOT IN WORKING ORDER OFF PREMISES TO DECLUTTER KITCHEN AREA.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
565381

Location recorded for this inspection · JIM CHING RESTAURANT · 735 W RANDOLPH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES WITH FOOD RESIDUE ARE STORED IN SLOTS BETWEEN THE FOOD EQUIPMENT, REMOVE KNIVES AND UTENSILS AND STORE THEM IN A SANITARY AND EASY TO CLEAN PLACES.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND FRAMES UNDER AND AROUND THE WOKS ARE ENCRUSTED WITH GREASE BUILDUP AND THE RACK WITH THE EGG ROLLS IN THE WALK IN COOLER ARE DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE KITCHEN FLOORS ARE GREASY AND THE BASEMENT FLOORS HAVE DEBRIS IN THE CORNERS WHICH NEED TO BE CLEANED.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE KITCHEN CEILINGS HAVE SEVERAL DARK STAINED TILES, REPLACE THE STAINED TILES.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE PIZZA OVEN HAS NO VENTILATION, VENT THE OVEN PER CITY VENTILATION REQUIREMENTS.

Short Form Fire-ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Fire-Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
343286

Location recorded for this inspection · JIM CHING RESTAURANT · 735 W RANDOLPH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
277273

Location recorded for this inspection · JIM CHING RESTAURANT · 735 W RANDOLPH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. Food stored in most coolers need dates/labels (including bulk food containers); any open cans of food must be transferred to regular containers after opening.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: interior bottom of fryers, trays under the cooking woks, fan guards of most coolers- due to grease/dust build-up.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Filters & any attachments to the interior of hood at cooking equipment must be free of heavy grease build-up. Wall to the left of cooking equipment must be re-surfaced to make smooth/easily cleanable.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Missing bathroom vent cover must be replaced.

Local context · Chicago

How results compare in ZIP 60661

145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • HAYMARKET PUB & BREWERY737-741 W RANDOLPH ST · Chicago, IL 60661Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • HAYMARKET PUB & BREWERY737-741 W RANDOLPH ST · Chicago, IL 60661Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • IZUMI SUSHI BAR & RESTAURANT731 W RANDOLPH ST · Chicago, IL 60661Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • TWO ITALIANS DELI & PIZZERIA729 W RANDOLPH ST · Chicago, IL 60661Shared Kitchen User (Long Term) · Chicago · Under 0.1 mi away
    PassInspected
  • ROOH CHICAGO736 W RANDOLPH ST · Chicago, IL 60661Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • ROOH CHICAGO736 W RANDOLPH ST · Chicago, IL 60661Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1355122.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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