GHAREEB NAWAZ RESTAURANT

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC CONTAINERS TO BE USED FOR UTENSILS,MUST PROVIDE UTENSILS WITH LONG HANDLE TO BE ABLE TO PICK-UP FOOD FROM CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TODAY THAT FRONT DOOR TUMBLER IS REMOVED,LEAVING DOOR WITH A HOLE, INSTRUCTED TO FIX TUMBLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEEP FRYER WITH GREASE BUILD-UP.NEED TO CLEAN UNDER THE REACH-IN COOLER BOTTOM PART,DEBRIS BUILD-UP

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE REACH-IN COOLERS AND STEAM TABLE. BAR-B-QUE CUT CHICKEN STORED INSIDE THE PREP COOLER AT TEMP OF 45.5F TO 46.8F;A LARGE POT OF COOKED CHICKEN STORED INSIDE THE TWO REACH-IN COOLER AT TEMP OF 90F TO 92.3F; HOME MADE YOGURT STORED INSIDE THE OTHER TWO DOOR REACH-IN COOLER AT TEMP OF 47.7F TO 51.9F;COOKED VEGETABLE STORED AT STEAM TABLE AT TEMP OF 93F, 97F AND 100F. ALL FOOD MENTIONED WAS COOKED DURING THE NIGHT. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED: POUND 45, VALUE 75. CRITICAL VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED MANAGER AND MYSELF)OBSERVED LIVE ROACHES IN PREP AREA:UNDER THE DOUGH PREP TABLE,ON SOUTH-WEST WALL, DISH ROOM AND ON WALL BY THE REAR STORAGE AREA.SEVEN OR MORE LIVE ROACHES FOUND ON PREMISES.FOUND THREE CAN OF PESTICIDE(RAID,HALF USED)UNDER THE FRONT SERVING COUNTER IN DINING AREA. INSTRUCTED TO REMOVE LIVE ROACHES,SEAL ALL CRACKS AND CREVICES AROUND THE DOUGH AREA, AND REMOVE FROM PREMISES PESTICIDE CANS. SERIOUS VIOLATION:7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC CONTAINERS TO BE USED FOR UTENSILS,MUST PROVIDE UTENSILS WITH LONG HANDLE TO BE ABLE TO PICK-UP FOOD FROM CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEEDS DETAIL CLEANING: STOVES INTERIOR AND EXTERIOR,FOOD AND GREASE BUILD-UP; PIPE BEHIND THE COOKING EQUIPMENTS,EXTREMELY GREASY,WHEELS OF COOKING EQUIPMENT, WITH GREASE BUILD-UP. INTERIOR OF REACH-IN COOLERS.ALL SHELVES IN PREP AREA, DEBRIS. AND DEEP FRYER WITH GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,EXTREMELY WITH A GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALL AROUND PIPE IN STORAGE REAR AREA BY THE MOP SINK.SEAL HOLES THROUGHOUT THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD ENCRUSTED DUST AND INSECTS,ABOVE THE DOUGH PREP AREA, AND THROUGHOUT THE PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC BAGS USED AT THREE COMPARTMENT SINK INSTEAD OF STOPPERS. INSTRUCTED TO PROVIDE STOPPERS FOR PROPER SANITIZING OF UTENSILS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABELS WITH FOOD INFORMATION: INGREDIENT, SOURCE , EXPIRATION DATE ETC.TO FOOD CONTAINERS THAT ARE SOLD TO CUSTOMERS

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND BOTH EXPOSED HAND SINKS IN PREP AREA WITHOUT SOAP AND PAPER TOWELS. UPON MY REQUEST MANAGER SEND EMPLOYEE TO BUY 4 ROLLS OF PAPER TOWELS. WHICH WAS PROVIDED AT EXPOSED HAND SINK AND WOMEN'S WASHROOM(HAND DRYING DEVICE IS BROKEN).INFORMATION ON HAND WASHING GIVEN. CRITICAL VIOLATION: 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABELS WITH FOOD INFORMATION: NAME, INGREDIENTS, SOURCE, ETC. TO FOOD CONTAINERS THAT ARE SOLD TO CUSTOMERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLS AND CORNER IN PREP AREA AND BEHIND COOKING EQUIPMENT, DEBRIS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE AND CERTIFIED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIME IN PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABELS WITH FOOD INFORMATION: NAME, INGREDIENTS, SOURCE, ETC. TO FOOD CONTAINERS THAT ARE SOLD TO CUSTOMERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLS AND CORNER IN PREP AREA AND BEHIND COOKING EQUIPMENT, DEBRIS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED BBQ CHICKEN AT TEMP OF 52.4F; COOKED BEEF AT TEMP OF 46.7F, COOKED GROUND BEEF AT TEMP OF 54.9F; FRESH EGGS AT TEMP OF 61.1F; HOME MADE BEEF PATTIES AT TEMP OF 46.4F,COOKED BEEF AT TEMP OF 56.7F AND COOKED CHICKEN AT TEMP OF 52.5F FOOD MENTIONED WAS STORED INSIDE TWO COOLERS WHICH MAINTAIN TEMP OF 38F TO 41.1F. ALSO FOUND COOKED LAMB STORED ON TOP THE FLAT GRILL AT TEMP OF 74.4F - 90F, UNIT WAS OFF.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED.POUNDS 35, VALUE 155. CRITICAL VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, OBSERVED REAR EXIT DOOR IN POOR CONDITION,HINGE BROKEN FROM FRAME DOOR,DOOR NOT ABLE TO BE TIGHT FITTED TO FRAME DOOR,LOCK TUMBLER FROM THE SAME DOOR IS MISSING AND LEFT DOOR WITH A HOLE. OBSERVED 6 LIVE ROACHES BEHIND AND ON TOP PIPE BEHIND THE FLAT GRILL IN PREP AREA. WE(MANAGER AND I) OBSERVED 12 RODENT DROPPINGS AT REAR STORAGE AREA/CHEMICAL ROOM,ALSO 4 LIVE ROACHES WERE OBSERVED AT REAR ENCLOSED STORAGE,INSTRUCTED TO REMOVE DROPPINGS, LIVE ROACHES AND SEAL OUTER OPENINGS. SERIOUS VIOLATION: 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABELS WITH FOOD INFORMATION: INGREDIENT, SOURCE , EXPIRATION DATE ETC.TO FOOD CONTAINERS THAT ARE SOLD TO CUSTOMERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL PLASTIC CONTAINERS TO PICK UP FOOD FROM REFRIGERATION AND PROVIDE UTENSIL WITH LONG HANDLES, TO MINIMIZE CONTAMINATIONS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, REMOVE FOOD DEBRIS ON AND AROUND PIPE BEHIND THE COOKING EQUIPMENT INCLUDED FLAT GRILL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE EXCESS ICE BUILD-UP INSIDE THE ICE CREAM CHEST FREEZER,ALSO REMOVE PAPER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLS AND CORNER IN PREP AREA AND BEHIND COOKING EQUIPMENT, DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN PREP AND STORAGE AREA,SPILLAGE OF FOOD AND FOOD LIQUIDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE BROKEN VACUUM BREAKER FROM MOP SINK. UN THREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EMPLOYEE USING COFFEE LID INSTEAD OF STOPPERS FOR THE THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDED AND MAINTAIN STOPPERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE 2 DOOR REACH IN COOLER AND PREP COOLER. YOGURT AT 60.1F, BEEF CURRY AT 48.2F, PLAIN BEEF AT 50.0F, CHICKEN AT 46.9F. PRE COOLER TEMP AT 41.0F, 2 DOOR COOLER TEMP AT 40F. MANAGER DISCARDED THE SAID PRODUCT WORTH $ 72.00 TOTAL 14 LBS. CITATION ISSUED CRITICAL.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 580699 DATED 5/3/11. #30-MUST PROVIDE LABEL.NAME OF THE PRODUCT AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN 2 DOOR COOLER.#32- RUSTED FAN GUARD INSIDE THE 2 DOOR REACH IN COOLER. MUST REMOVE RUST AND MAINTAIN. #34- MISSING FLOOR TILES INSIDE THE EMPLOYEE'S WASHROOM. MUST REPAIR AND MAINTAIN. CITATION ISSUED SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND DRYER NOT WORKING INSIDE THE LADIES WASHROOM. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN UNDERNEATH THE HOT HOLDING UNIT AND THE RIGHT AND LEFT SIDE BOTTOM CORNER OF THE HOT HOLDING UNIT IN THE FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE GRILL IN THE COOKING AREA AND THE GRILL BY THE DISH WASHING AREA; UNDER THE 3 COMPT SINK AND BEHIND THE GREASE TRAP BOX AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MESH WIRE ON THE WALL FAN RIPPED OFF. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS ON THE LIGHT SHIELD ABOVE THE COOKING AREA. MUST PROVIDE END CAPS TO HOLD THE LIGHT SHIELD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER INSDE ALL COOLERS AND MUST BE VISIBLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: REMAINS TO BE CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMAINS TO BE CORRECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMAINS TO BE CORRECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMAINS TO BE CORRECTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMAINS TO BE CORRECTED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: REMAINS TO BE CORRECTED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT 50F.INSTRUCTED THAT ALL COOLERS MUST MAINTAIN A TEMP OF 40F OR BELOW. TAGGED THE PREP COOLER. INSTRUCTED NOT TO USE UNTIL IT IS MAINTAINING A TEMPERATURE OF 40F OR BELOW.PLEASE FAX LETTER TO 312-746-424C WHEN PREP COOLER TEMP IS AT 40F OR BELOW. CITATION ISSUED CRITICAL 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMP INSIDE THE PREP COOLER. FRONTIER CHICKEN AT 50.2F, BONELESS CHICKEN AT 50.1F, BEEF AT 45.0F, GYROS AT 50.1F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40F OR BELOW DURING STORAGE. CITATION ISSUED CRITICAL 7-38-005A. MANAGER DISCARDED THE SAID PROPER WORTH $100.00, TOTAL 10LBS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP ON BOTH EXPOSED HAND SINK AT THE TIME OF INSPECTION AT 1:45PM. ESTABLISHMENT HAS BEEN OPERATING SINCE 9AM WITHOUT SOAP ON THE EXPOSED HAND SINK. MANAGER PROVIDED THE SOAP WHILE I WAS DOING THE INSPECTION. CITATION ISSUED CRITICAL 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN 2 DOOR COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED FAN GUARD INSIDE THE 2 DOOR REACH IN COOLER. MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE EXTERIOR AND TOP OF ALL COOKING EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES INSIDE THE WASHROOM AND BY THE EXIT DOOR. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT CLOSE TO THE HOOD, FILTER BY REAR THE HOOD, WITH GREASE AND DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB IN THE COOKING AREA, MUST REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED THE COOK AND THE MANAGER NOT WEARING HAIR RESTRAINT WHILE COOKING, SERVING AND PREPARING FOODS. INSTRUCTED TO WEAR HAIR NET, BASEBALL CAP OR BANDANNA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: REMAINS TO BE CORRECTED BY 01/21/11.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 01/21/11.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMAINS TO BE CORRECTED BY 01/21/11.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMAINS TO BE CORRECTED BY 01/21/11.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMAINS TO BE CORRECTED BY 01/21/11.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMAINS TO BE CORRECTED BY 01/21/11.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REMAINS TO BE CORRECTED BY 01/21/11.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 01/21/11.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP ON THE PREP COOLER. SUCH AS CHICKEN AT 46F-50F, BEEF AT 44F-49F. TOTAL $200.00 AND 50 LBS. MANAGER DISCARDED THE SAID PRODUCTS. CITATION ISSUED CRITICAL. PREP COOLER WAS AT 38.9F.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. REMAINS TO BE CORRECTED BY 1/21/11.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 1/21/11.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMAINS TO BE CORRECTED BY 1/21/11.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMAINS TO BE CORRECTED BY 1/21/11.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMAINS TO BE CORRECTED BY 1/21/11.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMAINS TO BE CORRECTED BY 1/21/11.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REMAINS TO BE CORRECTED BY 1/21/11.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 1/21/11.