GHAREEB NAWAZ RESTAURANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: found food items not properly dated, labeled in coolers, freezers, must date and label all food items in coolers freezers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: non food contact surfaces of cooler shelving that had rust, peeling paint shall be replaced, repair, cooler vent guard shall be replaced(broken).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooler shelving, cooking equipment, storage shelving not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under heavy equipment, cooking equipment, not clean need detailed cleaning(corners).floors in dining areas, storage areas need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls, ceiling in kitchen prep area, storage room, rear kitchen area not clean need cleaning. walls that had peeling paint, plaster in kitchen prep areas, dining areas, and bathrooms shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light shieldsin kitchen prep area need cleaning, missing, broken lights, light shields in bathrooms shall be provided.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: must provide self closing mechanism to employee's bathroom.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents in coolers, kitchen prep area, bathrooms, dining areas not clean need detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL REFRIGERATION UNITS, RACKS, PREP TABLES ETC..THROUGHOUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTALL DRAIN COVER FOR HOLE IN FLOOR NEXT TO STEAM TABLE. DETAIL CLEAN FLOORS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL GAPS OR REMOVE WALLS BEHIND DUMPSTERS OUTSIDE. SEAL HOLE BY DOOR FROM PREP AREA TO WASHROOMS, IN WALL ACROSS FROM MOP SINK, RIGHT OF FRONT DOOR AND SCATTERED THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHIELDED LIGHT INSIDE ALL UNITS AND ABOVE FRONT SERVICE AREA. DETAIL CLEAN LIGHT SHIELDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL WOOD AND DEBRIS FROM DUMPSTER AREA.