Chicago Department of Public Health reports Pass with Conditions for YAKZIE'S BAR & GRILL on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2641545
Location recorded for this inspection · YAKZIE'S BAR & GRILL · 3710 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL FROM THE LOW-TEMPERATURE DISH MACHINE. DISH MACHINE DRAIN WATER AND WASTEWATER WERE NOT PROPERLY DRAINING, RESULTING IN WASTEWATER BACKING UP THROUGH THE FLOOR DRAIN AND DISCHARGING ONTO THE FLOOR IN THE DISH AREA. THE DISH MACHINE WAS TAGGED AND INSTRUCTED NOT TO BE USED UNTIL THE DRAINAGE ISSUE IS CORRECTED AND THE EQUIPMENT IS REINSPECTED AND APPROVED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAINS FILLED AND ENCRUSTED WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
176727
Location recorded for this inspection · YAKZIE'S BAR & GRILL · 3710 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND LOW TEMP DISH MACHINE NOT DISPENSING PROPER AMOUNT OF SANITIZING SOLUTION(O PPM),LOW TEMP MACHINE MUST PROVIDE 1OO PPM.SANITIZE SOLUTION CONTAINER IS EMPTY, MANAGER REPLACED IT.PRESENTLY SANITIZING SOLUTION STRENGHT IS 100 PPM. MACHINE IN USE.CRITICAL VIOLATION:7-38-030 HOOOO59433-17
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.FOOD MUST BE PROPERLY STORE.PROVIDE FOOD CONTAINERS OR FOOD BAGS TO STORE FOOD IN IT.DO NOT USE GROCERIES BAG
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SURFACE OF BAR COUNTER IS BROKEN, INSTRUCTED TO REPAIR OR REPLACE, SURFACE MUST BE SMOOTH AND CLEANABLE(NORTH SIDE OF COUNTER).
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FOOD DEBRIS IN SMALL COOLER ACROSS FROM COOKING EQUIPMENT INSTRUCTED TO CLEAN.DETAIL CLEANING IS NEEDED:SODA PLASTIC LINES, AND WOOD UNDER THE BAR COUNTER AT MAIN BAR.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAIL CLEAN LIGHT SHIELD IN KITCHEN(DUST BUILD UP AND DEAD INSECTS ON AND IN IT).REPLACE MISSING LIGTH SHIELD IN WALK-IN COOLER IN BASEMENT AREA.
Local context · Chicago
How results compare in ZIP 60613
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.