YAKZIE'S BAR & GRILL

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: UNDER BARS, BASEMENT STORAGE, AND DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE WATERLINES. MUST PROVIDE. FOUND NO SPLASHGUARD AT EXPOSED HAND SINK AT MAIN KITCHEN NEXT TO HOT HOLDING UNIT. MUST PROVIDE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND 2 LOW TEMPEARTURE GLASS WASHING MACHINES NOT SANITIZING. OPPM IODINE. CRITICAL VIOLATION. 7-38-030. TAGGED MACHINES HELD FOR INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES AT STORAGE AREAS AND BAR AREAS.SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: BASEMENT STORAGE, MOP SINK AREAS, AND OUTSIDE BAR AREAS. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE WATERLINES. MUST PROVIDE. FOUND NO SPLASHGUARD AT EXPOSED HAND SINK AT MAIN KITCHEN NEXT TO HOT HOLDING UNIT. MUST PROVIDE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER THROUGHOUT PREMISES. WATER TEMPERATURE TAKEN 69.5F. INSTRUCTED TO REPAIR HOT WATER AND HAVE CONTINUOUS SUPPLY OF HOT RUNNING WATER UNDER CITY PRESURE AT ALL TIMES. MANAGER TURN ON HOT WATER TANK. HOT WATER HAS BEEN RESTORED DURING INSPECTION. HOT WATER TEMPERATURE 120.0F CRITICAL VIOLATION. 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE READY TO EAT FOODS INSIDE COOLERS IN KITCHEN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER AT THE COOKS LINE. MUST REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF POPCORN MAKER LOCATED IN DINING AREA DIRTY WITH ACCUMULATED GREASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS AROUND PIPES IN BASEMENT FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREP AREA NEXT TO COOKING EAQUIPMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VUIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE READY TO EAT FOODS INSIDE COOLERS IN KITCHEN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER AT THE COOKS LINE. MUST REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF POPCORN MAKER LOCATED IN DINING AREA DIRTY WITH ACCUMULATED GREASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS AROUND PIPES IN BASEMENT FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREP AREA NEXT TO COOKING EAQUIPMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS BEHIND AND AROUND DISHMACHINE ALSO OBSERVED DUST BUILD UP ON CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AROUND DISHMACHINE AND CLEAN CEILING TILES/CEILING LIGHT COVERS ABOVE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS BURNED OUT INSIDE BEER WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS INSIDE SAID WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDWASH BOWLS AT ALL BARS. INSTRUCTED MANAGER MUST PROVIDE EXPOSED HANDWASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BARS.

FOOD HANDLER REQUIREMENTS MET - Comments: NOT ALL FOOD HANDERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WIHT CERTIFICATES OF EMPLOYEES NAMES ON PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE CEILING ABOVE THE TOOLS AND SUPPLIES IN THE BASEMENT IN POOR REPAIR. THE CEILING CONTAINS HOLES AND THE PAINT IS CHIPPING AWAY. INSTRUCTED TO REPAIR CEILING AND RESURFACE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND ALL THREE GLASS DISH MACHINES AT THE FRONT, REAR, AND SIDE BAR NOT PROPERLY SANITIZING (OPPM IODINE) AT TIME OF INSPECTION. INSTRUCTED TO HAVE ALL THREE UNITS SERVICED SO THAT THE MACHINES ARE PROPERLY SANITIZING. ONCE PROPERLY SANITIZING FAX A LETTER TO 312-746-4240 OR EMAIL US TO [email protected]. ALL THREE UNITS WERE TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. MUST WASH BAR GLASSES AT THE 3-COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE MICROWAVE AND INDUSTRIAL TOASTER THAT IS SOILED WITH FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE CEILING ABOVE THE TOOLS AND SUPPLIES IN THE BASEMENT IN POOR REPAIR. THE CEILING CONTAINS HOLES AND THE PAINT IS CHIPPING AWAY. INSTRUCTED TO REPAIR CEILING AND RESURFACE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE PANEL ABOVE THE HOT LINE COOLER LIDS HAS SPLATTERED FOOD BUILDUP, CLEAN THE PANEL IN DETAIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE MACHINE HAS SOME DIRTY BUILDUP ON THE UPPER BIN AREA; WASH, RINSE AND SANITIZE THE ICE MACHINE INTERIOR. THE POTATO CUTTER IS DIRTY; WASH, RINSE AND SANITIZE THE CUTTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS BEHIND THE BARS ARE DIRTY AND THE WALK IN COOLER FLOOR HAS SOME CRACKED AND MISSING TILES BY THE DOOR, CLEAN THE FLOORS FROM CORNER TO CORNER AND REPAIR SO THEY ARE SMOOTH AND SANITARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALK IN COOLER WALLS HAVE MISSING TILES, REPLACE THE MISSING TILES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: THE FOOD HANDLER HAS NO HAIR RESTRAINT, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: INADEQUATE WASTE WATER DISPOSAL.FOUND WASTE WATER BACKING UP FROM FLOOR DRAINS UNDERNEATH 3-COMPARTMENT SINK AND DRAIN NEXT TO DISH MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR. CRTITICAL VIOLATION ISSUED 7-30-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 09/16/11, INSPECTION REPORT# 517522 NOT CORRECTED. (33)INTERIOR DINING ROOM POPCORN MAKER DIRTY WITH ACCUMULATED GREASE. MUST CLEAN. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE PREP DISPLAY COOLERS IN KITCHEN AREA MUST REPLACE OR REPAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF BEER DISPLAY COOLER IN NORTH SIDE BAR AREA IN FIRST FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES IN BASEMENT FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING AT 3-COMPARTMENT SINK LOCATED IN BASEMENT FOOD STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ICE SCOOPS IN A CLEAN AND SANITIZE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DINING ROOM DRINKING FOUNTAIN DIRTY, MUST CLEAN AND MAINTAIN. MUST INSTALL SPLASH GUARD BETWEEN BASEMENT EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR DINING ROOM POPCORN MAKER DIRTY WITH ACCUMULATED GREASE, MUST CLEAN. DISH MACHINE PLASTIC RACKS DIRTY/BLACKENED, MUST CLEAN OR REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS IN BASEMENT WALK-IN COOLER AND BASEMENT TO GO FOOD CONTAINER STORAGE. MUST PROVIDE.